Pineapple Ladoo Recipe

Pineapple Ladoo Recipe is a quick snack or dessert made with a handful of ingredients. You can serve it as a dessert after your everyday meals.

Pineapple Ladoo Recipe
486 ratings.

Festivals are round the corner. Are you guys looking for a quick and delicious dessert Open-mouthed smile!! Here is an easy and flavorful pineapple ladoo is ready under 10 minutes. I made this quick ladoo with pineapple puree, milk powder and desiccated coconut.

Pineapple Ladoo is an easy, unique and flavorful recipe of ladoo. These Pineapple Ladoo are famous because of its fruity unique taste which give your taste buds a unique flavor to eat in a form of ladoos. You can prepare this recipe for unexpected guests too, if you have the ingredients handy, since it takes less time to be prepared.

Serve Pineapple Ladoo Recipe as a dessert after your festive meal of Jodhpuri Aloo, Boondi Raita and Ajwain Puri with your family.

If you like this recipe, take a look at more Ladoo Recipes like

  1. Flax Seed Ladoo Recipe
  2. Coconut Ladoo Stuffed With Pistachios Recipe
  3. Guilt-free Amaranth, Dates and Almond Ladoo Recipe (Energy Balls)

Note: 

Dip some ladoos in melted dark chocolate and garnish with sprinkles to make pineapple chocolate pops.

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

5 Servings

Ingredients

  • 1-1/2 cups Pineapple
  • 1 cup Dessicated Coconut
  • 1 cup Milk Powder
  • 3/4 cup Caster Sugar
  • 1 teaspoon Ghee
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • 2 teaspoons Mixed nuts , chopped, to garnish

How to make Pineapple Ladoo Recipe

  1. To begin making Pineapple Ladoo Recipe, in a food processor, grind the pineapple chunks into a paste.

  2. Heat ghee in a non stick pan on low heat, add pineapple puree and fry for a minute or till a bit cooked. Make sure you do not burn the puree.

  3. Add desiccated coconut and sugar, mix well. Cook this mixture for about 2 minutes on low heat.

  4. Add milk powder and cardamom powder and stir well.

  5. When the mixture starts getting thick, transfer into a bowl and cool. Once the mixture is cooled till warm and handleable, make small balls of the mixture into ladoo shape with greased hands.

  6. Garnish with chopped nuts and serve.

  7. Serve Pineapple Ladoo Recipe as a dessert after your festive meal of Jodhpuri AlooBoondi Raita and Ajwain Puri with your family.

If the mixture does not get thick, then add 2-3 tsp milk powder more and mix well.

Pineapple Ladoo are most variable ladoo in ladoo variety but you can make more variable by adding condensed milk instead of milk powder to make these Pineapple Ladoo more sweet and delicious in taste.

You can store these Pineapple Ladoo in an airtight container for 2-3 days.

Pineapple Ladoo Recipe is part of the Festival Recipes Contest

Last Modified On Tuesday, 29 May 2018 11:42
     
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