Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet

A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Serve it on a rainy monsoon evening with a piping hot cuppa tea.

Monika Manchanda
Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet
622 ratings.

A healthy gluten free appetizer, Raw Banana Cutlet Recipe uses absolutely No Onion & No Garlic Apart from being delicious, this Raw Banana Cutlet is also very healthy. 

A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox. 

Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack. 

If you like this recipe, you can also try other Cutlet Recipes such as

  1. Mixed Vegetables Noodle Cutlet Recipe
  2. Rajma Cutlet Recipe
  3. Healthy Vegetable Poha Cutlet Recipe

Course: Snack
Diet: Vegetarian
Prep in

0 M

Cooks in

40 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 2 Raw Banana
  • 1/2 cup Fresh coconut , grated
  • 1 Green Chillies
  • Salt , to taste
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Chaat Masala Powder
  • Cooking oil , for basting or shallow frying

How to make Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet

  1. To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker. Pressure cook for 4 whistles and turn off the flame. Allow the pressure to release naturally. 

  2. Once the pressure has released, remove the raw bananas, peel of the skin and discard the peel. Transfer the banana into a mixing bowl. 

  3. Into the same mixing bowl, add the grated coconut, salt, pepper powder, chaat masala, and cumin powder, mix well until combined. 

  4. Make round balls of equal sizes, flatten them between your palms.

  5. Now heat a skillet on medium flame, add very little oil and place the raw banana cutlets in them. Cook for 5-7 minute, flip and cook on the other side as well. The tikkis should be well cooked having a lovely golden brown colour. 

  6. Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.

Monika Manchanda

View Monika Manchanda's Recipes

Monika Manchanda on the web

Last Modified On Monday, 17 December 2018 13:34
     
Install App