Ari Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With ...

आलू पराठे उत्तर भारत में बहुत प्रसिद्द है. इससे वह नाश्ते में बहुत शौक से खाया जाता है. गेहूं के आटे को गूंदकर उसके छोटे छोटे गोले बनाये जाते है. उसमे आलू और प्याज के मसाले को भरकर, पराठा बनाया जाता ...

Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti. It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet.  Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.  If you like this recipe, here are a few more Roti Recipes Masala Roti Recipe | Soft and Spicy Indian Flat Bread Gluten Free Ragi Roti Recipe ...

The Mooli Paratha Recipe is a flatbread made from whole wheat flour and grated radish, flavored with cumin, coriander and green chillies. In this recipe of Mooli Paratha Recipe I have added the radish into the dough that makes the cooking process of the paratha easier and you get a delicious tasting thin soft bread. Thepla's are a favorite gujarati snack bread. Sit in a long distance train and if you find a Gujarati, you will find Thepla's. Just as said, it's a great travel food, like ...

Paneer and Green Peas Paratha Recipe is a high protein rich stuffed paratha recipe. Stuffed paratha is one of the famous breakfast dishes in North India. It is very important to incorporate good nutrition into your paratha as to give you a great start to the day. Peas and paneer are sauteed in a pan with everyday Indian spices and then filled into a whole wheat flour dough to make tasty parathas. Serve the Paneer and Green Peas Recipe along with Palak Raita or just a Aam Ka Chunda by the side to ...

Bhaat Na Thepla’s are flat breads made from leftover rice; that is combined with gram flour, asafoetida and vegetables to make a wholesome nutritious one dish dinner. Thepla are known to be wheat flour based breads. Here Bhaat Na Thepla is made from rice and unlike wheat theplas these are patted on a wet napkin and inverted on the skillet. This dish attains beautiful textures and flavours when it gets cooked on iron skillet and tastes its best when served along with freshly made Tamatar ...

Rumali Roti Recipe is a type of thin Indian bread that has come from Punjabi cuisine. Which is one of the popular cuisine of India. The bread is rolled very thin, thus the name “Rumali”. As the word literally means Handkerchief in punjabi. It is an art to make this bread as you require certain technique and experience to make it so thin. But you can also roll it thin using a rolling pin. The bread is then traditionally cooked on an “Ulte Tawa or Kadai” which is nothing but a wok that is turned ...

The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. There are different variations and recipes to make akki roti across Karnataka. This recipe is a simple recipe which even beginners can follow and make delicious foolproof akki rotis. We ...

Satori is a flatbread, popular in Maharashtra. Usually it is made during festivals. There are different types of stuffing you can use to make this bread. The most common is Khoya or Mawa stuffing. My mom used to make this healthy version of Satori, and we used to eat it as a snack. It contains dates and coconut. Dates are rich in vitamins and minerals. I hope you will like this delicious as well as healthy Satori. Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters ...

Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients.Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure and since it is rich in vitamin A it also protects eye health. Apart from this spinach is good for skin and since it is rich in iron, ...

Ujju Rotti Recipe (Indian Rice Flat Bread) Bilavaliga in Telugu is a total whole Rice flour dish, wherein the flour is pre-cooked and rolled out just like rotis. Our very own gluten-free flatbread. This Dish is so versatile since it is consumed as breakfast, lunch or dinner, depending on the side dish. It is great to mop up any flavourful curry like Badanekaayi Gojju, Peas curry, Malai Kofta or any pappu (dal). Here are a few more items you can devour these Ujju Rotti with Sarson Ka Saag Recipe ...

Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) is a dish that is made from pathiri which is a bread that is popular in Kerala. Pathiri is made using rice flour and is then cooked on a griddle. But in this recipe, the pathiri is deep fried in oil thus the name “Ney Pathiri” in which “ney” means “oil”. The ground onion and cumin seeds are added to the rice flour dough and then rolled to form puris. The recipe uses rice flour but you can use soaked rice as well and then ground ...

Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Make this easy zucchini paratha and serve it with instant red chilli pickle recipe. Here are more paratha recipes for you to try Cheesy Aloo Paratha Recipe Onion Paneer Paratha Recipe Muli Paratha (Radish Paratha) Recipe Vegan Black Beans Stuffed Paratha Recipe

The Dry Fruits Meetha Paneer Paratha Recipe is a wholesome and delicious recipe that is packed with dry fruits like almonds and cashew nuts and raisins and flavored with spices. Meetha paratha always takes me to my childhood when my mother used to make it for me so here sharing my recipe.  This Meetha Paneer Paratha is sure to be a hit with your kids and is a great energy booster when they are back from school. The dry fruits along with paneer adds to the protein and nutrition for the kids ...

Besan Methi Paratha Recipe is a filling paratha, where the dough is stuffed with methi leaves combined with besan that is roasted along with spices, that gives the paratha a punch.  Serve it long with raita, pickle or even wit chutney for breakfast or dinner too.  Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study suggest that fenugreek seeds may be helpful to people with diabetes because ...

Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Although the traditional recipe calls for mutton keema you could also use chicken keema if you like.  Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney and pickled onions  ...

Chilka Roti Recipe is famous dish from the state of Jharkhand made using Rice and Chana dal. It is fairly a simple recipe which requires minimal preparation. The rice and chana dal is soaked overnight, and ground in the morning to make thin crepes. It is a nutritious breakfast recipe loaded with the right amount of carbs and proteins. Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe ...

The Achari Masala Puri Recipe is a delicious recipe of the Indian Puri that is spiced with achar masala or even a pickle masala. All you have to do is combine the pickle into the wheat flour and make a dough and fry it. It makes a great snack as it is and even adds a twist to the regular Puri. Serve the Achari Masala Puri along with a Urulai Kizhangu Masiyal Recipe (Lemony Potato Curry) and Paka Kela Raita for a weekend breakfast, lunch or a weeknight dinner. Here are more similar recipes for you ...

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.  Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal. If you are looking ...

Paneer Pyaz Paratha Recipe is a favourite of every North Indian household.  A whole wheat paratha stuffed with protein packed paneer and onions, with freshness from the green chillies and coriander leaves, these parathas are roasted with ghee that adds, such great taste.  Serve it as breakfast or dinner, or even pack it in lunch boxes.  Serve Paneer Pyaz Paratha Recipe along with Aam Ka Achaar Recipe, and Tomato Onion Tadka Raita Recipe for a quick weekday breakfast.  If ...

Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is combined along with fresh mint leaves chopped garlic and green chillies adding to the the twist of taste. Serve Pudina Lehsun Laccha Paratha along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner. Here are a few more similar recipes Whole Wheat Lachha Paratha Recipe (Multilayered Layered Indian Flat Bread) Muttai Parotta Recipe ...

Bengali Luchi Recipe is the first thing that pops up in one's mind when thinking about Bengali food. These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries. Luchi are quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten. Save this for special festive breakfasts or when you’re entertaining guests over high tea. Serve Luchi with Bengali Cholar Dal or with Bengali Style Aloo Dum ...

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala. At some places it is also served at weddings, religious festivals and feasts.  To get the flaky layers of the parotta various techniques are required. It is made similar to a laccha paratha and then rolled to make the malabar parotta.  Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or ...

हरा धनिया पराठा रेसिपी एक सरल पराठा रेसिपी है जिसमे धनिये का प्रयोग किया जाता है. अगर आप अपनी सब्ज़ी के साथ रोटी नहीं बनाना चाहते, तो आप यह पराठा बना सकते है. हरा धनिया पराठा रेसिपी को पनीर बटर मसाला और बूंदी रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पालक पनीर पराठा रेसिपी बेसन मेथी पराठा रेसिपी बीटरूट पराठा रेसिपी