Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Beetroot & Sesame Thepla Recipe

Beetroot & Sesame Thepla Recipe is a must try Indian bread that you would relish it when you have it along with some subzi. The Indian bread is made by adding grated beetroot into the wheat flour and spiced up with some Indian masala like garam masala, amchur powder and coriander powder. At the end it is rolled flat and cooked on a griddle with sesame seeds on top. Adding beetroot to your everyday dish is very important as it contains good amount of magnesium and potassium. It is also a good ...

Published in Thepla Recipes

Methi Missi Roti Recipe

Methi Missi Roti Recipe, is a spiced Indian flatbread that has fenugreek leaves also in it. Methi missi roti is a traditional flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. We have made a variation by adding some fenugreek leaves and increasing some nutrition. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe. If you are looking ...

Published in Roti Recipes

Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe)

Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) is an authentic recipe from the cuisine of Sindhi. The cuisine is a native from the place of Sindh which is from Pakistan. The most common breakfast that they eat in the households of Sindhi's are mainly this type of flat bread with pickled onion and a dollop of Ghee on top. Typically it is made from Jowar flour but you can even add ragi flour to it to make it healthy.  Serve the Sindhi Style Doda Recipe (Spring Onion Rice ...

Published in Roti Recipes

Tawa Tandoori Roti Recipe

Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. Serve the Tawa Tandoori Roti along with Bihari Karela ...

Published in Roti Recipes

Khamiri Roti Recipe

Khamiri Roti Recipe is a very famous Indian bread that has its origin from Mughalai cuisine. The word Khamiri refers to the yeast which is added to the dough to make it fluffy and spongy. Yeast gives a better texture to the bread and keep the bread light. Traditionally the bread is made in a clay oven which is called the tandoor but you can still make it a homemade oven and then finished off over a hot tawa. The roti has a smoky flavor when made in the tandoor that adds as an extra flavor. A spread ...

Published in Roti Recipes

Broccoli Paratha Recipe

Broccoli has many health benefits. It reduces cholesterol, improves heart health and it is a powerful antioxidant. The high fiber content in this vegetable aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Make this paratha and you can pack in your kids lunch box also.  Serve Broccoli Paratha along with Dhaniya Pudina Chutney and Boondi Raita for your weekday meal. If you like this recipe, you can also try other recipes such as Ajwain Besan ...

Published in Paratha Recipes

Aloo Methi Paratha Recipe

Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Paratha is everyones favourite and this recipe is perfect for Sunday’s breakfast. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist. Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice. If you like this recipe, you can also try other Paratha recipes such as Gajar Paratha Recipe Ajwain Besan Ka Paratha Recipe Nutty ...

Published in Paratha Recipes

Stuffed Masala Aloo Naan Recipe Made Without Oven

The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness of whole wheat flour and stuffed with a chatpata aloo.The naan is made crisp by cooking it in the tawa and then cooking it directly over the flame. This gives a naan a delicious crispness making it perfect to serve for breakfast or a snack. Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner. If ...

Published in Naan Recipes

Aloo Masala Puri Recipe

A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, it's easy to make and they are tummy filling breakfast. Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch. If you like this recipe, you can also try other similar recipes such as Puri Achari Masala Puri Palak Puri

Published in Puri Recipes

Bajra Aloo Paratha Recipe

Bajra is known to provide heat to the body and so the consumption of this grain in any form is usually done in winters. Bajra Aloo Paratha is one such delicacy which is very delicious and healthy and is made using millet flour which is flavoured with potato and seasoned with spices to enhance more of the flavours. It is an easy-to-cook recipe and can be served on its own or with any chutney of your choice. Bajra Aloo Paratha makes a perfect healthy breakfast for winters and an ideal meal to be carried ...

Published in Paratha Recipes

Broccoli And Aloo Lifafa Paratha Recipe

Broccoli And Aloo Lifafa Paratha Recipe is a paratha which is stuffed with the goodness of broccoli and potatoes. Lifafa here means envelope of paratha which is filled with Broccoli and potato mixture. Delight your guests by serving these Broccoli And Aloo Lifafa Paratha Recipe as it ill be something new for them to try. Serve the Broccoli And Aloo Lifafa Paratha with Raw Mango Raita and Dhaniya Pudina Chutney for breakfast, lunch or weeknight dinner or even at your parties. If you like parathas, ...

Published in Paratha Recipes

Aloo Kulcha Recipe (Spiced Potato Stuffed Indian Flat Bread)

Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they’re perfect for a dinner party, or even a homely meal served along with Chole Pindi and a simple Mooli Raita or Salad for a quick wholesome lunch or dinner. Would you like to try out some other ...

Published in Kulcha Recipes

चीज़ी आलू पराठा - Cheesy Aloo Paratha (Recipe In Hindi)

आलू पराठे उत्तर भारत में बहुत प्रसिद्द है. इससे वह नाश्ते में बहुत शौक से खाया जाता है. गेहूं के आटे को गूंदकर उसके छोटे छोटे गोले बनाये जाते है. उसमे आलू और प्याज के मसाले को भरकर, पराठा बनाया जाता ...

Published in Paratha Recipes

Raw Banana & Ajwain Paratha Recipe

Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite. Serve the Raw Banana & Ajwain Paratha Recipe along with Raitha to enjoy your Breakfast meal. If you ...

Published in Paratha Recipes

Mixed Vegetable Paratha Recipe

Vegetable Paratha is nutritious and wholesome breakfast with the goodness of vegetables.You can top it with butter and serve it with curd or pickle. It is best to make when you have leftover vegetables in your fridge. Serve Mixed Vegetable Paratha with Tadka Raita, Boondi Raita and Mango Pickle for a perfect breakfast. If you like this recipe, you can also try other Paratha recipes such as Gajar Paratha Recipe Muli Paratha Recipe Spicy Rice Stuffed Paratha Recipe

Published in Paratha Recipes

Grated Beetroot Chilli Paratha Recipe

Grated Beetroot Chilli Paratha Recipe is quite healthy and can be a great addition to your breakfast ideas. This recipe is very simple and you can make this in no time. The lush red color is also eye pleasing and looks great in lunch boxes. This tasty and easy paratha recipe made from Beetroot is healthy owing to its high fiber, vitamins, minerals, and antioxidants. It is a kid friendly recipe and a kids lunch box option due to its rich color and grated beets which won’t be felt in chunks while ...

Published in Paratha Recipes

Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)

Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and healthy summer meal. Here are a few more roasted channa dal delicacies that you might ...

Published in Paratha Recipes

Stuffed Corn and Capsicum Paratha Recipe with Herbs

The Stuffed Corn and Capsicum Paratha are delicious parathas that is made in the form of an envelope and stuffed with colourful roasted vegetable. These stuffed parathas make a great dish to have for breakfast or even pack into a kids lunch box.  It is an easy to make a recipe and can be made in very less time. In the morning hectic schedule, you can combine this recipe which is healthy and delicious for your family. Serve Stuffed Corn and Capsicum Paratha Recipe with Herbs with Dhaniya Pudina ...

Published in Paratha Recipes

Mushroom Paratha Recipe

The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for breakfast or pack in your kids or your lunch box. These parathas are made from Whole Wheat Chakki Atta (Vivatta), and when combined with the mushrooms, green chilis and spices, makes it delicious and wholesome. Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your lunch box or even serve it for a weeknight dinner. If you like Parathas, you might enjoy a few ...

Published in Paratha Recipes

Stuffed Makai Paratha Recipe (Corn & Coriander Stuffed Flat Bread)

The Stuffed Makai Paratha Recipe is made from a stuffing made from sweet corn, fresh coriander leaves and green chilies. This paratha is packed with fiber and nutrition that comes from corn and whole wheat flour (Chakki Atta - Raita. Here are more recipes that you can prepare with Vivatta Chakki Atta- Vivatta Whole Wheat Flour Puttu Recipe Whole Wheat Flour Murukku Recipe Chocolate Coconut Gujiya Recipe Whole Wheat Espresso Chocolate Streusel Cake Recipe

Published in Paratha Recipes

Tofu & Capsicum Paratha Recipe (Stuffed Tofu Flatbread)

The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) that is stuffed with finely chopped green capsicum and tofu, spiced up with green chillies, coriander leaves and cumin powder. The addition of bell peppers, tofu along with fiber rich wheat flour, makes this paratha wholesome and delicious. The Tofu & Capsicum Paratha can make a meal in itself and can served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, ...

Published in Paratha Recipes

Beetroot Paratha Recipe Flavored With Peanuts

Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that are sauteed until tender. The grated beets are then combined along with roasted crushed peanuts, cumin powder, finely chopped onion, green chillies and lots of coriander leaves. Making the Beetroot Paneer Paratha came out just like that like a part to my mind to see other ways to consume beets and the parathas and the combination worked out great. This thought process is my constant endeavor to make school ...

Published in Paratha Recipes

Stuffed Mooli Paratha Recipe With Radish Greens

Stuffed Mooli Paratha Recipe (Indian Radish Stuffed Flatbread) is one of the most popular flat breads relished all across India. Grated white radish along with some spices is stuffed in a whole wheat flour dough along with radish greens to make these wholesome parathas. Comforting and satisfying these stuffed parathas are a great way to include radish in your diet. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. They taste great when hot but are good ...

Published in Paratha Recipes

Stuffed Mooli Paratha Recipe (Radish Flat Bread)

Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year.  Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice. Did you know: Pure Olive oil contains Vitamin E and many powerful antioxidants which are good for our body. With olive oil ...

Published in Paratha Recipes
     
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