Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.
In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more.
Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in your kids lunch box.
If you like this recipe, you can also try
Hara Dhania paratha
Did you know- Cabbage is rich in vitamin C and is richer than oranges and hence it promotes overall health. It helps make the immune system strong, helps speed healing ...
Cheese and Spring Onion Stuffed Parathas make a great breakfast dish for a quick weeknight dinner. With simple ingredients like grated cheddar cheese and spring onions this paratha can be made quickly for all those busy mornings when you have to pack kids lunch boxes and yours too. Serve it along with a vegetable raita like Beetroot Raita Recipe to make your dinner or lunch wholesome.
If you like this recipe, try more paratha recipes that are healthy
Avocado Paratha Recipe
Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) is a kind of pancake made from Singhara Atta/Water Chestnut flour.The batter is spiced up with green chilli coriander and the basic Indian spice.
Singhara Atta is mainly preferred during the Navratri Vrat.The flour contains a lot of health benefits such as proteins, calcium and vitamins which makes it an ideal dish to be consumed during fasting.
Serve your hot Singhara Atta Cheela with Apple Tamatar Ki Subzi or Coconut ...
Khara Obbattu Recipe(Bread Stuffed with Spicy Potato Mixture Recipe) is slightly different from the traditional Sweet Obbattu (Puran Poli) which is made in the south part of India. Kara obbattu is similar to a stuffed paratha made with a spicy and tempered onion potato filling rolled into a thin crispy dough.
Kara Obbattu recipe goes along with the sweet version of the channa dal obbattu. You can also serve it hot by adding a dollop of ghee on top or with allam pachadi recipe.
Protein rich Vegan Black Beans Stuffed Paratha makes an excellent meal for both lunch and dinner, served along with a spicy side dish anyone can have these healthy parathas without any fuss. You can try out this recipe if you are looking for something new for stuffing in parathas.
Serve Vegan Black Beans Stuffed Paratha with Burani Raita or any raita of your choice and pickle.
If you like this recipe, you can also try other stuffed parathas recipes such as
Raw Banana and Banana Stem Stuffed Paratha Recipe is a super healthy stuffed Indian bread that contains two ingredients that have a good nutritional value. Parathas are a staple breakfast for most of the North Indian people. It is usually made with Aloo, onion or paneer as a stuffing. But it is very rare to use raw banana and raw stem in a stuffed paratha, here in this recipe we have put them together in one dish that is made super delicious and can be had without any guilt as your morning breakfast.
अजवाइन पुरी पकाने की विधि बहुत ही सरल है जो गेहूं के आटे से बनाई जाती है और इसमें हल्दी और अजवाइन का भी प्रयोग किआ जाता है। इस पूरी को तेल में तला जाता है जिससे इस पूरी का स्वाद और भी बढ़ जाता है.
अजवाइन पुरी को आलू की सब्ज़ी और बूंदी रायते के साथ दिन के खाने के लिए परोसे।
हम सभी को गरम खिचड़ी और पोंगल घी के साथ खाना बहुत पसंद है। लेफ्टओवर खिचड़ी के बारे में क्या? आप इस खिचड़ी को अलग अलग प्रकार से प्रयोग कर सकते है। इसलिए आप इस खिचड़ी को आटे में मिलाकर रोटी बना सकते है.
खिचड़ी रोटी को गुजराती दाल और सेव टमाटर की सब्ज़ी के साथ परोसे।
Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin is really good for heart. The vegetable is also rich in Vitamin C, fiber and Potassium. By adding pumpkin into the dough, it will create a very soft bread. You can pack this for your everyday lunch box or even for your kids lunch box too.
Serve the Pumpkin Chapathi Recipe along with Dahi Bhindi Recipe or Carrot ...
Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made out of jowar (Sorghum), which is not just delicious to taste but also contains good source of nutrients. The Jolada roti is a staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as Jhunka, Enne Gai or with assorted chutneys. It is gluten free and is diabetic friendly dish. It’s a delicious and healthy flat bread which is also very low in calories. ...
तवा पराठा को घी में लोहे के तवे पर बनाया जाता है। इन पराठो को बनाना बहुत आसान है, और इन्हें नान व तंदूरी रोटी की जगह भी बनाया जाता है। इन्हें गोल, चौकोर या त्रिकोण आकार में बनाया जा सकता है। तवा पराठे ...
मसाला रोटी स्वादिष्ट ही नहीं मगर पोषण से भी भरपूर है क्योंकि यह बाजरा, रागी, मक्का, दलिया और गेहू के आटे से बनती है। इस मसाला रोटी को अपने रोज के खाने के साथ बनाए और अपने खाने का सव्वद और भी बढ़ाए।
मसाला रोटी को जीरा आलू के साथ नाश्ते मे परोसे, या फिर पालक रायता और सलाद के साथ रात के खाने में परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
ढाबा स्टाइल अंडे की करी
हरा चना मसाला
पेशावरी कला चना
Chilka Roti Recipe is famous dish from the state of Jharkhand made using Rice and Chana dal. It is fairly a simple recipe which requires minimal preparation. The rice and chana dal is soaked overnight, and ground in the morning to make thin crepes. It is a nutritious breakfast recipe loaded with the right amount of carbs and proteins. Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe ...
Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple. It is made in the style of Bhakri, which is directly cooked on an open flame without using any oil/ghee or butter. You can alternatively cook on a tawa using little oil/ghee or butter.
Serve Methi Jowar Roti hot with some curd and Red Chilli and Tomato Pachadi ...
Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity.
Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your ...
Healthy rotis prepared with sweet pumpkin and spinach with spices that you won’t get a clue of an addition of pumpkin and its sweetness in the recipe, thus making it apt for adults and kids. Wheat flour is mixed with chopped spinach, grated pumpkin, and spices. Then the dough is rolled into flatbreads. They are nutritious with palak and delicious with pumpkin supplying the required Calcium, Iron and Vitamin C content to the body. They are best served with raita or a curry of your choice.
पंजाबी आलू पराठा किसको पसंद नै है? इस पराठे में उबले हुए आलू का मसाला भरा जाता है. मसाले को स्वादिष्ठ बनाने के लिए उसमे प्याज, हरी मिर्च, धनिया डाला जाता है और फिर उस मसाले को पराठो में डालकर सीखा ...
This Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) is proof that few, simple ingredients can create a wholesome, delicious and healthy meal to get you through the day. Cucumber adds a refreshing flavour & taste to this quick & easy Thalipeeth.
Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney ...
Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a ‘deep fried drip’, make these flavourful Methi Bajra Pooris.
Serve Methi Bajra Poori on its own as a snack or it can be teamed up with ...
Pudina Tawa Parathas is simple quick and super delicous recipe of the traditional plain tawa paratha. Parathas are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Pudina Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey. At home Pudina Tawa Paratha Recipe are served for dinner along with Vegetables in Gravy combination.
Palak Makki Ki Roti Recipe (Spicy Spinach Corn Meal Flat Bread Recipe) is one healthy Indian Flat bread made with maize flour and palak. The recipe can also fall under the Vegan category as it uses ingredients which is purely natural. Palak is very good for nutrients and it contains good amount of potassium and Iron.
Serve the delicious Palak Makki Ki Roti Recipe (Spicy Spinach Corn Meal Flat Bread Recipe) along with Sarson Ka Saag and serve it as a weeknight dinner during ...
Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household. They are made with wheat flour and ghee. It is another Indian bread which is prepared in a different way.
Serve Rajasthani Khooba Roti as a meal during lunch and it can also be packed for lunch box.
Serve the Rajasthani Khooba Roti with Makai Wali Bhindi or Pyaz ki sabzi.
Here are few more authentic Rajasthan Recipes, try them at your home.
A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry (aloo matar ki sabzi), yogurt (dahi) and pickle.
Other roti recipes that you can try are:
Besan & Atta Ki Roti Recipe
Masala Roti Recipe
Jolada Roti Recipe
Spiced Khooba Roti is a slight variant of the traditionally prepared khooba roti. In Rajasthani households, this recipe is made very often for dinners. Khooba roti is made by pinching the surface of the flatbread to create impressions and to result in even cooking of the roti when held on fire with tongs.
Serve Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe) with Rabodi Ki Sabzi Recipe and Besan Aur Mirch Ki Sabzi Recipe for dinner or lunch.
If you like this recipe, explore more flatbread ...