Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.
In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more.
Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients.Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure and since it is rich in vitamin A it also protects eye health.
Apart from this spinach is good for skin and since it is rich in iron, ...
Muli Paratha which is made out of radish is a good breakfast that can be had by diabetic patients. Radish is high in fiber and low in glycemic, the blood sugar levels can be maintained through radish. There is also potassium content that controls blood sugar. The best combination for muli is curd and pickle. This serves as a complete breakfast. Serve Muli Paratha (Radish Paratha) Recipe with burani raita or lauki raita and pickle.
You can enjoy other varieties of Paratha that will make your ...
Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet/bajra, finger millet/ragi, maize/makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food. Serve the Soft and Spicy Masala Roti along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast, Raita and Salad for a sumptuous weeknight dinner.
Did you know: Millet provides a host of nutrients, ...
Bihari Channa Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of channa dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. I have not mashed it completely to preserve the nutty dal flavour in every bite. Bihari Channa Dal Puri can be ...
Ujju Rotti Recipe (Indian Rice Flat Bread) Bilavaliga in Telugu is a total whole Rice flour dish, wherein the flour is pre-cooked and rolled out just like rotis. Our very own gluten-free flatbread. This Dish is so versatile since it is consumed as breakfast, lunch or dinner, depending on the side dish. It is great to mop up any flavourful curry like Badanekaayi Gojju, Peas curry, Malai Kofta or any pappu (dal).
Here are a few more items you can devour these Ujju Rotti with
Sarson Ka Saag Recipe ...
Beet-Avocado Chapati Recipe is a step at bringing the anti-oxidant properties and minerals of beetroot and healthy smoothness of avocado together. Including Avocado makes these chapatis ultra soft and the fat in it reduces the oil needed for cooking. These super healthy Indian flatbreads are great to be packed for travels and tiffins. Even make them in advance and freeze them in zipping lock covers. Warm them up on a Tawa for 15-30 seconds, add your favorite fillings to wrap. This Beet-Avocado Chapati ...
We all love to eat hot khichdi and pongal with golden hued ghee oozing out. What about Leftover khichdi? No one wants that, Someday when you have excess khichdi and it seems to be unpalatable as it gets cold. Reheating it will alter the texture and taste. Try repurposing/transforming it into these akki rotis and see it disappear in front of your eyes. The rice and and the rice flour elements gives a crispy texture to these rotis.
Serve Khichdi Roti with Burani Raita and Aam Ka Achaar for a perfect ...
Here's an instant yummy flatbread recipe for you all that calls for no pre-planning, soaking or fermenting. This Coastal Karnataka Special Rava Rotti (Sooji Roti/ Sajjige Rotti) is easy to prepare but definitely needs care during cooking on tawa. Enjoy these savori Rava Rottis as your hearty weekday breakfast / Snack / Dinner with Coconut Chutney, Chutney Podi and Butter to top it up.
Have a look at more Karnataka Style Recipes here
Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry ...
Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and wheat flour. These mildly sweet puris are very easy to make and are so tasty that they disappear quickly too.
Bhoplyache Gharge Recipe (Maharashtrian style sweet Pumpkin puris) can be served as a snack or for lunch box.
Bhoplyache Gharge are delicious on their own but you can also serve them with a spicy Mango Pickle or Lemon pickle.
Here are few more Maharashtrian dish which you can try ...
Call it Obattu/Holige/Bobattlu or Puran Poli. Almost every household relates to this mouthwatering sweet dish, usually prepared during something auspicious or celebratory. We don't really need a reason to devour this beauty. This is a spin on the traditional obattu replacing the Dal-jaggery filling with dates. This one has a long shelf life and keeps well refrigerated for weeks. Make this delicious date Obattu a part of the upcoming festive season. Enjoy!
Serve Date Obattu with South Indian Kosambari ...
The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around the globe. It has transformed from a basic form of bread for many to experimental creations by chefs and food enthusiasts today with different fillings and flavours. Generally the dough of naan is made using yeast but in my recipe I have not used yeast it's just you have to give rest to the dough for half an hour.
Serve Garlic Naan Without Yeast along with Dal Makhani and Vegetable Malai Kofta ...
Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few ingredients.
Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a delicious breakfast.
If you like this recipe, you can also try other paratha recipes such as
Gajar Paratha Recipe
Muli Paratha Recipe
Shahi Paratha Recipe
Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation of thalipeeth, with oats methi and spices like ginger and green chillies. Serve the Maharashtrian Multigrain Thalipeeth along with a achar.
Here are more recipes from Maharashtrian cuisine to try
Shrikhand Vadi Recipe (Yogurt Barfi)
Kokum Saar Recipe (Traditional Maharashtrian ...
Cabbage and Methi Paratha is an ultimate healthy and comfort food for the entire family. It provides a wholesome start to your day with fiber in the form of cabbage, vitamins from methi and excellent carbs from whole wheat and oat bran. Serve Cabbage and Methi Paratha with Tomato Onion Cucumber Raita and Mango Pickle and even pack it for a lunch box
Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C ...
The Whole Wheat Onion Kulcha Recipe is a traditional and simple recipe, that is flavored with a delicious onion and mint stuffing. The Onion Kulcha's are a common street food of Northern India and the most commonly served bread at Punjabi restaurants. Kulchas are most often made with Maida (all purpose flour), but in this recipe I have made a healthy version of the Kulcha using whole wheat flour. Speciality of this recipe if that it is made over the stove. But if you have Coal Tandoor Grill/Oven ...
The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty. I learnt this recipe from my mother in law. I have had so many different versions of the paratha, over the many years, but her recipe stood out. The secret ingredient is Saunf (fennel seeds) that adds to the additional flavor and taste and not to miss out the green chillies.
You can serve the Palak Paratha for dinner along with Batata Nu Shaak or Baingan Bharta or any other Dry ...
Missi Roti is delectable flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe.
If you like this recipe, try more Indian flatbread recipes like
Awadhi Style Sheermal Recipe
Ragi Ujju Rotti Recipe
Mixed Flour & Spring Onion Crepes Recipe
Spicy Aloo Naan Recipe
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into a lunch box for the kids school. It is also attractive to kids because of its beautiful green color, and getting them to eat this at school will seem a breeze. Serve Hara Dhania Paratha Recipe (Coriander Paratha) with pickle of your choice and ...
Makki Atta and Mooli are a great combination enjoyed abundantly in winters up north. This recipe is a gluten free flatbread recipe enriched with sprouts and other salad to make this wholesome. This recipe uses typical punjabi ingredients to make a south Indian style patted roti.
Enjoy this flavourful Mooli Makki Roti with a cup of Masala Chai for a healthy wholesome breakfast.
If you like this recipe, you can also try other Roti recipes such as
Masala Roti Recipe
Gluten Free Ragi Roti Recipe
Biyyapu Rotte or Rice flour roti is an authentic breakfast dish in south household's, traditionally served with kurma or peanut chutney. These rotis are cottony soft, tasty and healthy too. They make for a perfect breakfast or lunch option.
Other rotis that you can try are:
Besan & Atta Ki Roti Recipe
Masala Roti Recipe
Rajasthani Khooba Roti Recipe
Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe) is a unleavened Indian fried bread made with rajgira flour/amaranth flour and potato as a binding agent. It is slight different from the normal puris made from the wheat flour. This is because of the type of different flour being used which is the rajgira flour giving varied texture. The Rajgira puris are much soft and grainy in texture.
The dish is preferred to be made during the Vrat season or the Fasting season of Navratri in the Northern region ...
Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. It has the added goodness of peas and does not take too much time to prepare.
The plus factor of Matar Ajwain Ki Puri is that it tastes amazing with yogurt alone.
Other puri recipes that you can try are:
Rajgira Puri Recipe
Achari Masala Puri Recipe
Palak (Spinach) Puri Recipe
Makki Ki Puri is a great and wonderful deep fried Indian bread which can be served with almost any sabzi made with maize flour and wheat flour. It is very popular bread as everyone loves eating them.
You will relish eating the Makki Ki Puri with side accompaniment of pickle, Aloo Dum and Tomato Onion Cucumber raita.
If you like this recipe, you can also try other Puri recipes
Bihari Chana Dal Puri Recipe
Rajgira Puri Recipe
Achari Masala Puri Recipe