Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta . Different regions of Indian call it by different names, from lachha paratha to kerala paratha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve with any gravy dishes.  Serve the Whole Wheat Lachha Paratha along with Matar ...

Published in Paratha Recipes

Stuffed Gobi Ka Paratha - Spiced Cauliflower Flatbread

Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt. Did You know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory and antioxidant-rich, and may boost both your heart and brain health. Eating ...

Published in Paratha Recipes

Sindhi Koki Recipe-Masala Roti With Onions And Green Chillies

Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too. Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh coriander leaves. It makes a great option for travel, picnics and kids lunch boxes as they ...

Published in Roti Recipes

Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. I have not mashed it completely to preserve the nutty dal flavour in every bite. Bihari Chana Dal Puri can be ...

Published in Puri Recipes

Dahi Methi Puri Recipe - Fenugreek Leaves Puri With Yogurt

Dahi Methi Puri Recipe is a crispy puri recipe. Here the puri dough is made by combining methi leaves with whole wheat flour.  The dough is brought together not with water but yogurt or dahi. Dahi helps to make a soft dough.  These Dahi Methi Puris can be served at any time of the day be it breakfast, lunch or even dinner.  Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study ...

Published in Puri Recipes

Ragi Wheat Phulka Recipe- Diabetic Friendly Ragi Roti

Ragi Wheat Phulka Recipe is a  Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka. Whole wheat phulkas are a staple in almost all Indian households. It is easy to make and is usually served with a curry, dal or sabzi by the side. Whole wheat phulkas are diabetic friendly on their own but adding ragi makes them more healthy as ragi has low glycemic index and helps in regulating blood sugar. Did you know: Ragi is rich in calcium, helps in weight ...

Published in Roti Recipes

Mini Chilli Cheese Aloo Kulcha Recipe

Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.  I have served these delicious Mini Chilli Cheese Aloo Kulcha with a roasted garlic dip made with Britannia roasted garlic cheese spreadz, hung yogurt, cucumber and saffron. This is a refreshing and mouthwatering dip can be made ahead of time and stored ...

Published in Kulcha Recipes

Masala Lachha Paratha Recipe

Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour.  Lachha Paratha is quite popular in North India and you can find them in most restaurants. The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. Adding ghee on the rolled paratha and then pleating it like an accordion and bringing the layers back into a ball ...

Published in Paratha Recipes

Bedmi Poori Recipe - Spiced Split Black Lentil Pooris

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils or Urad Dal . A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry called Dubki Wale Aloo. To make bedmi pooris urad dal is soaked and then ground to a smooth paste and mixed with whole wheat flour and spices. The dough is rested and then rolled and deep fried to make these tasty pooris. The Urad Dal gives these pooris an ideal crispness. Bedmi ...

Published in Puri Recipes

Masala Roti Recipe-Soft and Spicy Indian Flat Bread

Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet or bajra, finger millet or ragi, maize or makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food.  Did you know: Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the easily digestible and non-allergenic flat bread available. Millet's ...

Published in Roti Recipes

Tofu Methi Paratha Recipe

The Tofu Methi Paratha Recipe makes a perfect high protein breakfast for a busy weekday morning. The tofu crumbles are tossed along with chopped methi leaves, onions and green chillies along with cumin powder, lending to a very simple flavour and robust taste.  The Tofu Methi Paratha is cooked in ghee to give it that crisp and flaky outer. The dough for the Tofu Methi Paratha is made with a mix of different fours like whole wheat flour, bajra flour and jowar flour which increases ...

Published in Paratha Recipes

Beet and Avocado Chapati Recipe

Beet and Avocado Chapati Recipe is a step at bringing the antioxidant properties and minerals of beetroot and healthy smoothness of avocado together. Including Avocado makes these chapatis ultra soft and the fat in it reduces the oil needed for cooking. These super healthy Indian flatbreads are great to be packed for travels and tiffins. Even make them in advance and freeze them in zipping lock covers. Warm them up on a Tawa for 15-30 seconds, add your favorite fillings to wrap. This Beet-Avocado ...

Published in Roti Recipes

Homemade Butter Naan Recipe - Soft Yogurt Bread

The Homemade Butter Naan recipe is simple to make in your own kitchen. Naan is an Indian bread which is on every restaurant menu. It is a rich Indian bread that goes well with most Indian gravies. Everyone loves the soft texture of a good Butter naan. It is a hit among everyone.  This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth flavour and texture. The easiest way I found to make Naan is in the oven, as you can keep multiple breads ...

Published in Naan Recipes

Onion Thepla Recipe

Onion Thepla Recipe is an easy and quick flatbread that is delicious and can be had along with your everyday subzi. Caramelized onions with Indian spice powders is added into the atta or the wheat flour and then kneaded to form a dough. The dough is then rolled thin to form a round shape which is cooked on tawa on either side till there are brown spots on either side. This is one of the way to add in an extra crunch and flavor to your everyday paratha. You can pack Onion thepla into your kids lunch ...

Published in Thepla Recipes

Carrot Methi Jowar Thepla Recipe

Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India and typically from Gujarat. You can add any vegetable or green leaves to make a nutritious filled thepla. This is a best way to add in ingredients into your everyday diet and keep your body fit. In this recipe we have combined carrot and methi which are two unique ingredients that have their own benefits that are rich in vitamins and minerals. Carrot is filled with Vitamin C and the other hand ...

Published in Thepla Recipes

Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe)

Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe is one healthy Indian Flat bread made with maize flour and palak.  Makki ki roti is usually made during winter months and is served with sarson ka saag. It is made of corn meal flour and tastes delicious with a dollop of butter. Makki ki roti becomes more nutritious when you add palak to it. Palak is packed nutrients and it contains good amount of potassium and Iron.  Serve the delicious Palak Makki Ki Roti Recipe  ...

Published in Roti Recipes

Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Just as said, it’s a great travel food, like a baguette is to the French. You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have actually had something substantial to eat. You could serve it for breakfast, in a lunch box with vegetables ...

Published in Thepla Recipes

Paneer Carrot Stuffed Paratha Recipe

Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can make to pep up the taste, by adding onions or even chopped cabbage or grated cheese for kids. I most often pack this paratha for kids lunch box along with a sweet lime pickle and some yogurt. Serve the Paneer Carrot Stuffed Paratha ...

Published in Paratha Recipes

पूरी रेसिपी - Puri Recipe

पूरी रेसिपी एक भारतीय ब्रेड है जिसे हर घर में बनाया जाता है. इस डिश को आप हर भारतीय ग्रेवी या सुखी सब्ज़ी के साथ परोस। इसे गेहूं के आटे से बनाया जाता है. इसमें हम कलोंजी के बीज, सौंफ या अजवाइन ...

Published in Puri Recipes

Methi Lachha Paratha Recipe

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. By consuming these leaves in our regular diet, it will help us in providing a good amount of calcium and Iron. You know oil is a very essential part of our ...

Published in Paratha Recipes

Stuffed Yellow Moong Dal And Onion Paratha Recipe

Stuffed Yellow Moong Dal And Onion Paratha Recipe is a delicious paratha stuffed with yellow moong dal and crunchy onions and capsicum seasoned with simple dry spices. It can be packed for lunch in the tiffin box, or served for breakfast, lunch or even dinner.  Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander Tadka Raita and Green Chilli Pickle for a simple and wholesome meal. If you liked the  Stuffed Yellow Moong Dal And Onion Paratha Recipe, ...

Published in Paratha Recipes

Masala Jowar Bhakri Recipe

Masala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. It is popularly called farmer's breakfast. The Bhakri dough is shaped using hand which requires little skill and practice. Instead of shaping the bhakri directly on the tava, you can grease a banana leaf or parchment paper and shape them. Invert the dough side on to the hot tawa and slowly remove the banana leaf/parchment ...

Published in Roti Recipes

Kerala Style Whole Wheat Parotta Recipe

Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. It is basically a bread which is flaky and has many layer within. This is the result of rolling it thinly and then then folding it several times and then stretching it so that it forms a long thread like dough. It is then folded into a ball and rolled thin. Serve the Kerala ...

Published in Paratha Recipes

Leftover Dal Paratha Recipe

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover dal into something really delicious! You can add healthy green leafy vegetables as well if you like to this recipe to make these parathas more nutritious. The best part is ...

Published in Paratha Recipes
     
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