Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Just as said, it’s a great travel food, like a baguette is to the French. You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have actually had something substantial to eat. You could serve it for breakfast, in a lunch box with vegetables ...

Mughlai Keema Paratha Recipe

Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Although the traditional recipe calls for mutton keema you could also use chicken keema if you like.  Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney and pickled onions  ...

Awadhi Style Sheermal Recipe - Sweet Flat Bread

Awadhi Style Sheermal Recipe is an Indian famous flatbread which is flavoured with saffron. It is very soft and fluffy flat bread, it can be eaten along with different kind’s curries. It is considered as one of the rare delicacies from Hyderabad and Lucknow. It is traditionally baked in a tandoor oven. In the early stages, it was made like a roti but later on, it was made little thick in the form of Naan. Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make ...

Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread

Adai is a nutritious dosa variety from Chettinad cuisine. It is made from the combination of of dal, rice, millet and veggies. Ragi Drumstick Leaves Adai is essentially a flat bread packed with proteins and is a wholesome breakfast recipe.There is no soaking, grinding or fermentation involved for this recipe. For those busy mornings, when you want to eat healthy and wholesome breakfast, this recipe is a life savior. With a little preparation done on the previous night, the Ragi Drumstick Leaves ...

Ceylon Egg Parotta Recipe

Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. The dish is famous in many parts of India as well, especially Tamil Nadu. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables. The parotta is also known as the veechu parotta, which is a rolled thin, cooked on the tawa and then folded inside with the egg filling. Serve the Ceylon Egg Parotta Recipe as a snack or ...

Veechu Parotta Or Ceylon Parotta Recipe

Veechu Parotta Recipe is a very famous bread in Sri Lanka. The bread/parotta is mainly made from maida or all purpose flour but in this recipe we have used a combination of maid and whole wheat flour to make it healthier. It is kneaded to a very soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets. By folding the parotta you will develop a soft and flaky texture to the bread. The bread is then cooked on a griddle ...

Karela Thepla Recipe - Bitter Gourd Indian Flat Bread

A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavoured with various additional ingredients like Fenugreek, Spinach, Beetroot, Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also is a diabetic friendly dish. Thepla is typically eaten with pickles and is a common breakfast in Gujarat and also a favourite travel/journey food. Thepla resembles Indian paratha a lot but is thin ...

Bitter Gourd Peel Puri Recipe

Bitter Gourd Peel Puri Recipe, is an innovative trial on a very famous Indian bread that is fried in deep oil. The bitter gourd peel is often thrown away and is not used in most of the dishes because of the strong bitterness from the vegetable. But very little it is known about its nutritional benefits to the skin. It contains Vitamin C which is very much need for the skin and hair. This helps as a powerful antioxidants which reduces all the negative radical from the body. By adding bitter gourd ...

Carrot Methi Jowar Thepla Recipe

Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India which are typically from Gujarat. You can add any vegetable or green leaves to make a nutritious filled thepla. This is a best way to add in ingredients into your everyday diet and keep your body fit. In this recipe we have combined carrot and methi which are two unique ingredients that have their own benefits that are rich in vitamins and minerals. Carrot is filled with Vitamin C and the other ...

Lauki Paratha Recipe - Bottle Gourd Flatbread

Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious. These parathas are prepared using whole wheat flour, however you can even replace it with kuttu ka atta or buckwheat flour to make dough during the Navratri fasts. Serve Lauki Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for light dinner. If you ...

Lauki Thepla Recipe

Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in kids' tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. I have added gram flour in this recipe, you may not add it and add only wheat flour. Remember not to add water as bottle gourd contains lots of water itself. Addition of curd makes the thepla soft. I have applied ghee while making the theplas. This keeps them soft till lunch time and hence can be added ...

Jowar Atta Pyaz Thepla Recipe – Sorghum Wheat Onion Thepla

Jowar Atta Pyaz Thepla Recipe is a delicious and wholesome thepla that you can make at home. It is packed with the goodness of jowar flour and the onions adds to the taste of this thepla. Did you know - Jowar flour is rich in calcium, protein and Iron that helps in regulating the proper blood regulation. It is a part of millet family so therefore it is rich in fiber as well. Millets are extremely good for diabetes and hence this Jowar thepla, makes a great diabetic friendly recipe. Serve the Jowar ...

Mixed Millet Phulka Recipe - Ragi Jowar Bajra Wheat Phulka

Mixed Millet Phulka Recipe is a wholesome phulka made from ragi jowar bajra and whole wheat. The addition of whole wheat flour, makes the phulka easy to roll and puff on the flame or stove top. The phulkas is a daily bread in many North part of India. They are usually small in size, thin and puffy. The bread is cooked on a griddle till it puffs up. Here in this recipe we have mixed three millet flours like ragi flour, jowar flour, bajra flour and finally little bit of wheat flour to bind all of ...

Stuffed Yellow Moong Dal And Onion Paratha Recipe

Stuffed Yellow Moong Dal And Onion Paratha Recipe is a delicious paratha stuffed with yellow moong dal and crunchy onions and capsicum seasoned with simple dry spices. It can be packed for lunch in the tiffin box, or served for breakfast, lunch or even dinner.  Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander tadka raita for a simple and wholesome meal. If you liked the  Stuffed Yellow Moong Dal And Onion Paratha Recipe , you must try our other ...

Carrots & Sweet Potato Stuffed Paratha Recipe

Carrots and Sweet Potato Stuffed Parathas are a whole wheat Indian flat bread stuffed with finely grated carrots and boiled sweet potatoes are spiced up with green chillies, coriander leaves and cumin powder, makes this paratha healthy and delicious. This is a favorite lunch box for my children, they love to have it along with honey. And not to miss it is wholesome and nutritious too. Serve Carrots & Sweet Potato Stuffed Paratha Recipe along with Boondi Raita Recipe Spiced With ...

Ragi Wheat Phulka Recipe- Diabetic Friendly Ragi Roti

Ragi Wheat Phulka Recipe is a  Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka- a staple in almost all Indian households.  Did you know: Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic. Serve ...

Bengali Luchi Recipe - Bengali Softa Maida Puffed Puri

Bengali Luchi Recipe is the first thing that pops up in one's mind when thinking about Bengali food. These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries. Luchi are quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten. Save this for special festive breakfasts or when you’re entertaining guests over high tea. Serve Luchi with Bengali Cholar Dal or with Bengali Style Aloo Dum ...

Peshwari Naan Recipe - Naan Stuffed With Sweet Dry Fruits

Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillowy, delicious naans! Peshawari naan is a close cousin of Kashmiri naan. The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that gives a sweet flavor to the naan. I have used sultanas, coconut and almonds for the stuffing. Serve the Peshwari ...

Puri Recipe - Learn to Make Soft Puffed Puris At Home

Puri is a traditional Indian bread savored in most regions of India. It is soft deep fried bread that is made from whole wheat flour. Addition of nigella, fennel or ajwain seeds enhances the flavor of this bread. At home Puri’s are a delicacy and we love to savor it the most during the Mango season. Puri and Keri No Ras combination along with Shrikhand, Gujarati Dal and with a green vegetable like Walor Ringna nu Shaak is absolutely divine. Serve the Puri's along with Chana Masala and Aamras for ...

Tawa Paratha Recipe - Plain Paratha

Plain Parathas also known as Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey.  Serve the Plain or Tawa Paratha for dinner along with Batata Nu Shaak or Baingan Bharta and Palak Dal for a weekday ...

Stuffed Mooli Paneer Paratha Recipe

A delicious paratha recipe,  Stuffed Mooli Paneer Paratha, has a stuffing of radish and cottage cheese seasoned with salt and cumin powder. The addition of ginger-garlic-green chilli in the filling gives the paratha a lovely flavour.  Did you know: Radish is a low calorie vegetable, rich in fibre is known to be very good for the liver and stomach and it acts as a powerful detoxifier too. Radishes have long been known to have a low glycemic index, which means that eating it does not ...

Jowar Bajra Garlic Roti Recipe

Jowar Bajra Garlic Roti is a healthy breakfast or lunch recipe made with Jowar flour also known as Sorghum flour, Bajra flour and garlic powder for flavouring (you can also use finely minced garlic). This roti is a Diabetic friendly recipe as it contains millet flours are known to be made of complex carbohydrates - which means the release of sugar to the system will be slow which aids in managing diabetes.  Serve Jowar Bajra Garlic Roti Recipe along with Mixed Vegetable Kurma for ...

Malabar Style Erachi Pathiri Recipe - Flat Bread Stuffed With Shredded Chicken

Malabar Style Erachi Pathiri Recipe is a must try recipe that you will love to eat them as your snack or as a side dish for your lunch. The chicken which is called as “erachi” in kerala is sautéed well with spices and onions. This chicken filling is then stuffed in between two whole wheat flat bread and shallow fried till it becomes crispy. Pathiri refers to a flat bread made usually with rice flour but we have made it differently by using whole wheat and maida. This will give a good crispy ...

Jowar Garlic Naan Recipe- Healthy Sorghum Naan

This Jowar Garlic Naan Recipe, is a healthy version of the class naan. It is delicious and easy to make and absolutely has that melt in the mouth flavour and texture. Made with whole wheat flour, jowar/sorghum flour and flavoured with garlic and cooked in ghee. This recipe is a must try and can also be included in your everyday meals.  Did you know: Jowar, a complex carbohydrate, is digested slowly, prompting a more gradual rise in blood sugar. That’s why it’s a great diet choice for ...

     
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