How long does it take to make Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)?

The total time to make Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

What type of cuisine is Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)?

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Karnataka dish from the Indian Curry Recipes category.

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)

Name: Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Karnataka
Ingredients: 2 Mango (Raw) peeled and chopped; 1 cup Fresh coconut grated; 1 tablespoon White Urad Dal (Split); 1 teaspoon Methi Seeds (Fenugreek Seeds); 1 tablespoon Basmati rice; 5 Dry Red Chillies; 1/2 teaspoon Turmeric powder (Haldi); Curry leaves few; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); Asafoetida (hing) a pinch; 2 tablespoons Jaggery adjustable; Salt to taste; Coconut Oil as required

Smitha Kalluraya

April 8, 2025

4277 Ratings

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Dinner

Cuisine:Karnataka

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking.

Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal.

If you like this Kairichi Udid Methi Recipe, you can also try other Methi recipes such as :

Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal.

If you like this Kairichi Udid Methi Recipe, you can also try other Methi recipes such as :

Ingredients

2 Mango (Raw), peeled and chopped

1 cup Fresh coconut, grated

1 tablespoon White Urad Dal (Split)

1 teaspoon Methi Seeds (Fenugreek Seeds)

1 tablespoon Basmati rice

5 Dry Red Chillies

1/2 teaspoon Turmeric powder (Haldi)

Curry leaves, few

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

Asafoetida (hing), a pinch

2 tablespoons Jaggery, adjustable

Salt, to taste

Coconut Oil, as required

Instructions for Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)

To begin making the Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry), chop raw mango into bite sized pieces. Into the pressure cooker, add turmeric powder, salt and 1/4 cup of water and pressure cook for 3 whistles.

Meanwhile, in a small pan, roast the urad dal, fenugreek seeds, rice and red chillies till crisp.

Grind this along with coconut adding little water and make a smooth paste.

When the raw mangoes are cooked add the ground masala to it. Add salt, jaggery and few curry leaves.

Mix everything well and bring the Kairichi Udid Methi Curry to boil. Add some water to get the desired consistency

The next step is to prepare the tempering. Add oil in a small tadka pan and when its hot add mustard seeds, hing and few curry leaves. Pour into Kairichi Udid Methi and it is ready to be served.

Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal.

Recipe Tags

South Indian Recipes,Indian Lunch Recipes,Healthy Recipes,Methi Recipes (Fenugreek),Mango Recipes,Konkani Recipes,Raw Mango recipes,karwar Recipes

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