Mushroom Caldin Recipe
It is a Goan dish where the mushroom is cooked in coconut milk and tamarind paste with light spices.
Mushroom Caldin is one vegetarian recipe from Goa, India born out of Portuguese influence where the mushroom is cooked in coconut milk and tamarind paste with light spices. Usually, the gravy is yellow in colour but here, only cumin and coriander powder are added. Perfect for a light meal anytime with some buttered bread on the side. It is easy and therefore you can make it for your weeknight dinners.
Serve Mushroom Caldin along with Bread Toast or Whole Wheat Laccha Paratha for your weekday meal.
If you like this recipe, you can also try other Mushroom recipes such as
10 M
10 M
20 M
2 Servings
Ingredients
- 200 grams Button mushrooms
- 1 cup Coconut milk
- 1 Onion , chopped
- 5 Garlic
- 1/4 teaspoon Ginger , paste
- 4 teaspoon Tamarind Paste
- 1 teaspoon Cumin powder (Jeera) , roasted
- 1/2 teaspoon Coriander Powder (Dhania) , roasted
- 1/4 cup Water
- 2 teaspoon Olive Oil
- 4 Bread slices
- 2 teaspoon Butter
- Salt , to taste
How to make Mushroom Caldin Recipe
To begin making the Mushroom Caldin recipe, heat a medium saucepan with olive oil. Add onions and cook till they become soft and translucent.
Cook for about a minute and then add ginger, garlic, and salt. Mix and cook for another one minute.
After a minute, add the whole mushrooms, tamarind paste, cumin powder and stir fry for a minute. Add water, mix and cook for 2 minutes.
Finally, add the coconut milk and boil for few more minutes. Check for seasoning. Toast the breads on tawa with butter till almost crispy brown in colour. Serve hot.
Serve Mushroom Caldin along with Bread Toast or Whole Wheat Laccha Paratha for your weekday meal.
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
