Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
बादाम नु गोष्ट रेसिपी एक मटन रेसिपी है जिसमे मटन को खड़े मसाले और बादाम के पेस्ट के साथ पकाया जाता है. बादाम का पेस्ट इसे एक अलग स्वाद और फ्लेवर देता है जो बहुत ही रिच होता है. आप इसे अपने हाउस पार्टीज या किसी भी ख़ास अवसर पर बना सकते है.
बादाम नु गोष्ट रेसिपी को आप चीज़ गार्लिक नान और शहंशाही पारसी कीमा पुलाव के साथ रात के खाने के लिए परोस सकते है.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
चिकन बिरयानी रेसिपी
कश्मीरी मटन यखनि रेसिपी
मटन कीमा सूप रेसिपी
गोअन चिकन विंडालू रेसिपी, एक गोअन डिश है जिसमे जिसमे पोर्तुगीस और ब्रिटिश झलक आती है. यह एक स्वादिष्ट चिकन करी है जिसे आप आपने हाउस पार्टीज के लिए बना सकते है. आप इसमें चिकन की बजाए प्रॉन्स, फिश, बीफ ...
क्रीमी चिकन करी रेसिपी एक सरल करी है जिसमे क्रीम, काली मिर्च और सुखी मेथी का प्रयोग किया जाता है. यह एक वन पॉट रेसिपी है जो बहुत कम समय में बन जाती है. क्यूंकि यह बनाने में सरल है आप इसे अपने रोज के खाने के लिए भी बना सकते है.
क्रीमी चिकन करी रेसिपी को तवा पराठा, जीरा राइस और टमाटर प्याज ककड़ी रायते के साथ रात के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिकन बिरयानी रेसिपी
चिकन सूप रेसिपी
बर्न्ट गार्लिक चिकन फ्राइड राइस रेसिपी
कश्मीरी मटन यखनी रेसिपी एक स्वाद से भरपूर कश्मीरी करी है जिसमे मटन को दही की ग्रेवी में कुछ रोज के मसलो के साथ पकाया जाता है. इसमें इलाइची, दालचीनी और तेज पत्ता का प्रयोग होता है जो इसका स्वाद ...
Chicken and Sweet Potato Dill Curry Recipe, it is a rare combination of the chicken with sweet potato. But the dill leaves works really well with chicken. The masala is done by sautéing the onions along with all the whole spice and grinding it along with fresh dill leaves. The curry is then cooked along with the chicken and sweet potato in a pressure cooker till the flavor develops.
Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete ...
Prawn Ghee Pepper Masala Recipe With Garlic, will literally leave you drooling.
Prawns made finger licking good with a freshly ground masala with flavour notes from fennel seeds, star anise and curry leaves, and ofcourse not miss the sharp flavours from the garlic and pepper. The dash of jaggery and tamarind added, balances out the flavours and the addition of onions, gives it a lovely bite.
For a simple meal you could also serve it along with Some steamed rice, rasam and a dollop ...
Lagan Ki Machli Recipe is a lovely fish curry made with a fresh catch of pomfret fish.
The base of the curry is a creamy onion-tomato base, made a tad bit sour with the addition of yogurt, while the pomfret is marinated in earthy spices along with some sharp ginger garlic paste.
The pomfret is pan fried and simmered in the delicious gravy, that can be served over the weekends to your family or even at the next potluck you go to.
Serve Lagan Ki Machli along with Cheese ...
Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. It is a popular street food that many people would love to try it out at their place.
Here we have used seer fish to make this recipe but, you can also use any flat fish of your choice to bring out a different flavor, Fish is a very good source of protein and it is this is the best way to add it into your diet as it uses less oil to cook the fish.
Assam Fish Curry or Aloo Bilahi Maas is a fish curry simmered in a potato and tomato curry. It is tangy and mild and definitely a delightful side dish for steamed rice. There are many varieties of fish curries in Assam itself and Aloo Bilahi Maas is the easiest of them all. It hardly takes 25 minutes to prepare this delicious curry.
Serve Aloo Bilahi Maas along with Steamed Rice and Egg Shoap for your weekday dinner. To make the meal even better, serve Assamese Komolar Kheer as a dessert after your ...
Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious.
One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it.
Ayala Fish Fry pairs very well with Biryani, Sambar Rice, Rasam Rice or ...
Hariyali Tawa Fish Fry Recipe is a lip smacking non vegetarian fish recipe where the fish is marinated with a hint of traditional spices like garam masala powder, lemon, coriander leaves and also mint leaves and then pan fried.
The besan and onion adhering to the fish pieces crisps them up and the lemon imparts a nice tangy flavour to this appetizer. This fish fry has a earthy flavour because of garam masala, green chilli, and garlic.
Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina ...
Tawa Fry Crispy Pomfret Recipe is tender inside & crispy outside served with a spicy chutney. It is a perfect starter or a side dish for your main course. It is easy to make and is healthy too. Just marinate it with the masala and fry it on the taw and you have your delicious fish ready.
Serve Tawa Fry Crispy Pomfret along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend dinner. You can also serve it as a side dish with your meal.
If you like ...
Creamy Indian Butter Fish is a popular choice in West Bengal and must be one of the best known of Bengali Cuisine. The english name for the Pabda fish is Indian Butter Fish. A delicious and spicy recipe ideal for mid week family meals or weekend lunches.
This freshwater fish is full of protein and is my favourite as it is really wonderful with rich buttery taste. It is quickly cooked therefore it is best to make it during busy days. Available throughout the year in all fresh fish market of Kolkata ...
Fenugreek Spiced Sardine Fish Curry Recipe is an age old recipe that has been passed on to people from generations. In earlier times, this curry was cooked in an earthen pot and that tradition is still going on.
The taste that the simple cooking of an earthen pot renders is so village-like and gives that authentic feel, bringing back the memories of a country kitchen. You can make the fish curry in a kadai as well, if you do not own an earthen pot to cook in. You can boil, reheat and use the ...
Fish Molee is one traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Kerala Style Fish Molee goes perfectly with Steamed Rce to enjoy a weekday meal.
Serve Fish Molee along with Appams or Steamed Rice for a simple weekday Lunch. You can also make it for your weekend Lunch with other Kerala recipes.
If you like this recipe, here are a few more Fish Recipes that you can try in your ...
Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.
Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Made in every Bengali Household, it is perfect for our everyday meals.
Serve this tasty and easy to make Aar Macher Jhol along with Steamed Rice and ...
South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool.
Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal.
If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals:
When you are health conscious and looking for a non deep fried side dish, Crispy Pan Fried Pomfret is one of the best choice. In this recipe, pomfret pieces are marinated with some spices and shallow fried using very little oil. This makes a perfect dinner when served with some salad for your healthy evenings. You can also serve it as a side dish along with your meal.
Serve Crispy Pan Fried Pomfret along with Prawns Coconut Curry and Steamed Rice for a weekday meal.
If you like this ...
Doi Ilish Recipe is a Bengali fish recipe in which fish is cooked in a yogurt gravy. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth watering. It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.
Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a weekday meal. You can also make this delicious Bengali Style Fish Gravy for your house parties with other Bengali ...
Andhra Style Chepa Vepudu Recipe (Andhra Fish Fry Recipe) is a must try recipe. Andhra cuisine is known for its spicy and strong Indian flavors in most of their dish. Seafood being consumed in most of the coastal parts of Andhra they have a wide range of Seafood dishes which has a good amount of spice and flavor.
In this recipe, we have used basa fish to make a stir fry with a homemade ground masala. The masala is known as the Karam Vepudu which is a basic stir fry masala which is used with most ...
मालवानी फिश करी रेसिपी एक स्पेशल डिश है जिसे मालवानी घरो में बनाया जाता है. इसे ज्यादातर महाराष्ट्रा और गोवा में बनाया जाता है. इसमें मालवानी मसाला डाला जाता है जिसे इस करी का फ्लेवर और भी बढ़ जाता है. इसमें कोकम डाला जाता है जिससे इसमें थोड़ी सी खटास आती है.
मालवानी फिश करी रेसिपी को चावल और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।
Malvani Mutton Curry Recipe is a robust mutton curry, where the mutton requires no marination. With a simple base of onion-tomato flavoured with earthy ginger-garlic, what gives it, its real flavour ithe homemade malvani masala.
The homemade malvani masala is made using the whole spices that are dry roasted and ground together, lending a lovely aroma to the Malvani Mutton Curry
The tender mutton once coated and cooked in the masala, will literally fall off the bone, a dish that you will ...
Have you ever tried out fish tandoori? Trust me, it is equally as delicious as chicken tandoori. Normally, tandoori is prepared in tandoor oven, but I normally prepare it in my convection oven. The fish choice is completely upto you. Same recipe can be used for fillets too. I normally use pompano or kingfish for this recipe.
Serve Fish Tandoori as an appetiser or as a side dish with Posto Chicken and Steamed Rice for your weekday dinner.
If you like this recipe, you can also try other other Fish ...
Fish Sukka Recipe is a dish made with marinated Fish cooked in Spicy Masala Filling. Masala is made by combining spices in poppy seeds, coconut, onion, ginger and garlic.
Fish Sukka Recipe is served as a side dish along with Lahsuni Dal Tadka (Moong Dal with Pumpkin) and Steamed Rice or Phulka, or Yakhni Pulao With Chicken Recipe and Masala Chaas Recipe (Indian Spiced Buttermilk) for a complete meal.
If you like this recipe, try more Fish Recipes such as:
Spicy Chettinad Fish Fry Recipe