Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Goan Style Chicken Vindaloo With Vegetables

Chicken Vindaloo is a delicious curry from the Goan cuisine that has a perfect blend of spices and is made more nutritious with the addition of vegetables and oats. A goan favourite that's best served with poee, but many atimes is found eaten with steamed rice and pav as well.  Serve Chicken Vindaloo along with Goan Poee Recipe, and a side of Rava Fried Prawns Recipe for a lovely Sunday lunch. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

Published in Chicken Recipes

Grilled Chicken With Vegetables Recipe

Grilled chicken is a perfect recipe for the days when you don’t want to spend much time in cooking and yet want to eat something tasty and super healthy. It is a perfect dish to eat after your heavy workouts. Serve Grilled Chicken With Vegetables along with a side of  Creamy Garlic Mashed Potatoes Recipe, Whole Wheat Seeded Loaf Recipe slathered with Homemade Herb Butter Recipe to make a delciious dinner meal.  If you like this recipe, you can also try other ...

Published in Chicken Recipes

Awadhi Khaas Nihari Recipe

Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadhi cuisine. Authentically, Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the recipe with very tender morsels of meat, infused with the flavourful bone marrow. Awadhi Khaas Nihari can be made with shanks and feet of beef or lamb. Typically garnished with coriander and ginger julienne to taste, Awadhi Khaas Nihari is served ...

Published in Fish Recipes

Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry

Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost its authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it and was left to cook overnight. Typically served with rice, naan or sheermal, this dish is rich in every manner and not advisable for the faint hearts.  Serve ...

Published in Mutton Recipes

Alu Bukhara Murgh Recipe - Chicken With Indian Plums

Alu Bukhara Murgh is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat. But now with the passage of time, Indian plums got a whole new look when cooked with chicken. The golden coloured curry is not just aromatic but also rich in it's flavours. There is a very minimum use of red chilli powder hence, green chilies give the flavour here. The use of plums or Alu Bukhara ...

Published in Chicken Recipes

Chicken Vindaloo Recipe

Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with the invasion. Traditionally made with pork, over years the dish got infused with local Indian flavours as well as a chicken version started getting popular as a lot of people prefer chicken over pork in Indian context. Chicken Vindaloo is perfect to be served with steamed rice or pav and makes a perfect sunday brunch meal. If you like this recipe, you should also try other Chicken recipes such ...

Published in Chicken Recipes

साओजी अंडे की करी रेसिपी - Saoji Egg Curry Recipe

साओजी या सावजी एक प्रसिद्ध भोजन का प्रकार है जिसे महाराष्ट्र के नागपुर इलाके में बनाया जाता है. इसमें ज्यादातर भोजन मांसाहारी होता है. यह भोजन बनाने में बहुत आसान तो है ही, साथ में बहुत स्वादिष्ट ...

Published in Egg Recipes

पंजाबी स्टाइल एग करी रेसिपी - Punjabi Style Egg Curry Recipe

पंजाबी स्टाइल एग करी रेसिपी एक स्वाद से भरपूर रेसिपी है जिसे आप अपने वीकेंड पर बना सकते है. यह डिश आपको ज्यादातर उत्तर भारत के ढाबो पर मिलेगी। यह बनाने में बहुत आसान है और आप इसे अपनी हाउस पार्टीज के लिए भी बना सकते है.  पंजाबी स्टाइल एग करी रेसिपी को लच्छा पराठा और पुदीना प्याज़ कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  अंडा भुर्जी रेसिपी अंडा करी रेसिपी  केरला स्टाइल अंडा काजू करी रेसिपी 

Published in Egg Recipes

Doi Shorshe Chingri - Prawn Mustard Curry Recipe

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful. Serve Doi Shorshe Chingri with Steamed Rice  Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal. Try our other Prawns recipe: Prawn Ghee Pepper Masala Recipe With ...

Published in Fish Recipes

Butter Chicken With Tandoori Mayo Recipe

Butter Chicken or Chicken Makhani is a creamy and delicious preparation of chicken in rich tomato gravy. Butter Chicken With Tandoori Mayo Recipe is a variant of the Mughlai Chicken Makhani. Butter Chicken With Tandoori Mayo has pan fried boneless chicken marinated with creamy Delmonte Tandoori Mayo, spiced yogurt and lemon juice. You can also use oven grilled or charcoal grilled chicken pieces to marinate and use in this recipe. Be it any parties or any festive occasion, Butter Chicken With Tandoori ...

Published in Chicken Recipes

Assamese Saaru Maas Diya Adar Jhol Recipe - Fish In Ginger Gravy

Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite. Assamese Saaru Maas Diya Adar Jhol Recipe can be served with Steamed Rice and any Salad of your choice for your weekday meal. You can also make Rava Fried Prawns as a side dish with this meal. If you like this recipe, try ...

Published in Fish Recipes

Macha Mahura Recipe - Odia Style Fish Curry With Vegetables

Mahura is a traditional mouth watering odia dish, that can be either made with no onion and garlic called Niramish Mahura or with fish known as Amish Mahura. What makes this recipe unique is that here the fish is steamed first then de-boned and then fried in oil before being added to the curry. In Temple Style Mahura, only desi vegetables or vegetables which are grown locally are used. But when we make the same in our home, we are free to use other vegetables also. But that taste will ...

Published in Fish Recipes

Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala

Neymeen Vatti Pattichathu Recipe (Seer Fish with Spicy Masala), fish dishes in Kerala have always been a delicacy for most of the food lovers. As Kerala lies on the coastal borders of India, it has various types of dishes using a wide variety of fish like seer fish, pomfret, pear spot etc. This dish consist of seer fish that is cooked over a bed of flavor packed Indian gravies. Coconut is also one of the main ingredient that also helps in enhancing the flavor in the dish and makes it quite rich. Serve ...

Published in Fish Recipes

Kerala Mutton Roast Recipe - Kerala Mutton Masala

Kerala is a land of many tastes and cuisines. You will find both ardent vegetarians and non vegetarians in this God's Own Country. Since Kerala has a majority of its state along the Arabian Sea coast, the non vegetarians primarily consume a lot of fish and beef but mutton comes to a close second in terms of choice of meat. As with the case, mutton is prepared with locally available ingredients, mostly with the inclusion of coconut.  Besides, this recipe of Kerala Mutton Roast, is cooked ...

Published in Mutton Recipes

Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken

A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces – these are too good if you are love fried chicken. Green chilies along with other basic items added to make a masala marination paste makes this Parsi fried chicken unique and delicious! Let’s go to the recipe ...

Published in Chicken Recipes

Bhut Jolokia Murgh Recipe

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch. If you like this recipe, try more chicken recipes like Kerala Chicken Curry Recipe Grilled ...

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Spicy Chicken Curry Recipe In Naga Style

Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens. They like to eat more naturally and hence only the local spices which are available in plenty are used for everyday cooking, instead of resorting to rare spices that are exotic to Nagaland. Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed ...

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Assamese Sesame Kaffir Lime Chicken Curry

Assamese Sesame Kaffir Lime Chicken Curry is a North Eastern way of cooking chicken in simple spices, with addition of sesame seeds. The addition of Kaffir lime leaves gives it a wonderful fragrance. Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries. Serve Assamese Sesame Kaffir Lime Chicken Curry can be served alongside Jeera rice or plain steamed rice for a simple comforting meal.  Here are a few more Assamese delicacies that you ought to try Aloo ...

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Andhra Style Green Chilli Chicken Recipe

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.  Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

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Murg Badami Recipe - Chicken In Almond Gravy

Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe. Usually cook with sliced onions but I used boiled onion  puree that gives a nice creamy taste. You can use sliced onions or simple onion paste. Serve Murg Badami Recipe with Lachha Paratha Recipe, and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete ...

Published in Chicken Recipes

Garlic Red Chicken Gravy Recipe

Garlic Red Chicken gravy is the easiest chicken recipe to prepare, which can be done within few minutes. Though it requires only two main ingredients to prepare, it tastes so tasty and yummy. Just try it out. The addition of garlic and chilli is what makes it a superb dish.  Serve Garlic Red Chicken Gravy along with Steamed Rice or a Garlic Naan for a weekday meal. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Paprika Chicken Skewers Recipe Chicken ...

Published in Chicken Recipes

Posto Chicken Recipe - Bengali Chicken In Poppy Seed Paste

Posto Chicken Recipe is a traditional Bengali non veg recipe where Chicken is marinated and then cooked in a subtle poppy seed paste to make a thick and creamy curry. Typically eaten with rice, posto murghi or posto chicken is one of the most delicious chicken recipe that comes from the Indian sub continent. Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi Recipe for a lovely Sunday lunch.  If you like this recipe, you can also try other Chicken recipes ...

Published in Chicken Recipes

Andhra Chicken Liver Fry Recipe

Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.  You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice. Did you know: Chicken liver is a good source of protein and a great source of iron ...

Published in Chicken Recipes

Dum Murgh Kali Mirch Recipe - Chicken In Rich White Gravy

Dum Murgh Kali Mirch Recipe is rich creamy dish owing to the  addition of cashews, cream, and onions along with flavours from fresh ground spices. The succulent pieces of chicken are simmered in this rich white gravy and then coal smoked and cooked on dum to bring out all the flavours beautifully.  Great to be served as a weekend meal or at te next dinner party you host.  Serve Dum Murgh Kali Mirch Recipe along with Whole Wheat Naan Recipe, and Chicken Keema Biryani Recipe, Papad ...

Published in Chicken Recipes
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