Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
अंडे शोले कबाब रेसिपी एक प्रसिद्ध रेसिपी है जिसे दक्षिण भारत में बनाया जाता है. इसमें अंडे को उबाल के उसे बेसन के घोल में मिलाया जाता है. अंत में इसमें कढ़ी पत्ता को तल के डाला जाता है जो इसे क्रंच ...
कोल्हापुरी पालक अंडे की करी रेसिपी फ्लेवर से भरपूर है. इसमें स्वाद के लिए जीरा, लॉन्ग, तेज पत्ता, पालक, प्याज और नारियल का प्रयोग किया जाता है. गरम मसाला पाउडर भी डाला जाता है जो इस करी को और भी स्वादिष्ट ...
मुत्तई कुंजहम्बू रेसिपी एक दक्षिण भारत स्टाइल एग करी है जिसे आप चावल, पराठा और फुल्का के साथ परोस सकते है. यह एक सरल ग्रेवी है जिसमे नारियल, इमली और पइसे हुए मसालो का प्रयोग किया जाता है.
Egg Sholay Kebab Recipe is a popular appetizer in South India. Eggs are hard boiled and coated with a thick batter of flour and various spice powder and then deep fried. Finished off with a generous topping of crispy curry leaves, that add not only great flavor but also a crunch to the bite of the eggs along with these curry leaves.
Goes best with a biryani meal.
Serve Egg Sholay Kebab Recipe along with a meal of Hyderabadi Biryani With Basmati Rice (Mutton ...
शाही अंडे की करी एक स्वादिष्ट रेसिपी है जिसे आप अपने वीकेंड के खाने के लिए बना सकते है या फिर अपनी हाउस पार्टीज के लिए भी परोस सकते है.
शाही अंडे की करी रेसिपी को हैदराबादी वेजिटेबल बिरयानी, लच्छा पराठा और बुरानी रायता के साथ अपने सप्ताह अंत के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
बंगाली अंडे की सब्ज़ी रेसिपी
धनिये वाली अंडे की सब्ज़ी रेसिपी
श्रीलंकन अंडे की करी रेसिपी
Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time.
This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients to cook.
Chicken Curry With Sweet Potatoes goes really well with Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal.
Kerala Chicken Curry has a delectable taste and aroma from the spices and curry leaves. The addition of coconut oil and the curry leaves along with the kerala spices brings out the flavors of this dish.
Serve Kerala Chicken Curry along with Kerala Style Appam Recipe (Without Yeast) and a side of Seer Fish Fry Recipe for a lip smacking Sunday lunch.
If you like this recipe, you can also try other Chicken recipes such as
Goan Chicken Stew Recipe
Chicken Biryani Recipe
Chicken Vindaloo is a delicious curry from the Goan cuisine that has a perfect blend of spices and is made more nutritious with the addition of vegetables and oats.
A goan favourite that's best served with poee, but many atimes is found eaten with steamed rice and pav as well.
Serve Chicken Vindaloo along with Goan Poee Recipe, and a side of Rava Fried Prawns Recipe for a lovely Sunday lunch.
If you like this recipe, you can also try other Chicken recipes such as
Grilled chicken is a perfect recipe for the days when you don’t want to spend much time in cooking and yet want to eat something tasty and super healthy. It is a perfect dish to eat after your heavy workouts.
Serve Grilled Chicken With Vegetables along with a side of Creamy Garlic Mashed Potatoes Recipe, Whole Wheat Seeded Loaf Recipe slathered with Homemade Herb Butter Recipe to make a delciious dinner meal.
If you like this recipe, you can also try other ...
Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadhi cuisine. Authentically, Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the recipe with very tender morsels of meat, infused with the flavourful bone marrow. Awadhi Khaas Nihari can be made with shanks and feet of beef or lamb. Typically garnished with coriander and ginger julienne to taste, Awadhi Khaas Nihari is served ...
Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost its authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it and was left to cook overnight. Typically served with rice, naan or sheermal, this dish is rich in every manner and not advisable for the faint hearts.
Alu Bukhara Murgh is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat. But now with the passage of time, Indian plums got a whole new look when cooked with chicken.
The golden coloured curry is not just aromatic but also rich in it's flavours. There is a very minimum use of red chilli powder hence, green chilies give the flavour here. The use of plums or Alu Bukhara ...
Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with the invasion. Traditionally made with pork, over years the dish got infused with local Indian flavours as well as a chicken version started getting popular as a lot of people prefer chicken over pork in Indian context.
Chicken Vindaloo is perfect to be served with steamed rice or pav and makes a perfect sunday brunch meal.
If you like this recipe, you should also try other Chicken recipes such ...
साओजी या सावजी एक प्रसिद्ध भोजन का प्रकार है जिसे महाराष्ट्र के नागपुर इलाके में बनाया जाता है. इसमें ज्यादातर भोजन मांसाहारी होता है. यह भोजन बनाने में बहुत आसान तो है ही, साथ में बहुत स्वादिष्ट ...
पंजाबी स्टाइल एग करी रेसिपी एक स्वाद से भरपूर रेसिपी है जिसे आप अपने वीकेंड पर बना सकते है. यह डिश आपको ज्यादातर उत्तर भारत के ढाबो पर मिलेगी। यह बनाने में बहुत आसान है और आप इसे अपनी हाउस पार्टीज के लिए भी बना सकते है.
पंजाबी स्टाइल एग करी रेसिपी को लच्छा पराठा और पुदीना प्याज़ कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
अंडा भुर्जी रेसिपी
अंडा करी रेसिपी
केरला स्टाइल अंडा काजू करी रेसिपी
Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.
Serve Doi Shorshe Chingri with Steamed Rice Aloo Parwal Sabzi and Mishti Doi Recipe for a delicious meal.
Try our other Prawns recipe:
Prawn Ghee Pepper Masala Recipe With ...
Butter Chicken or Chicken Makhani is a creamy and delicious preparation of chicken in rich tomato gravy. Butter Chicken With Tandoori Mayo Recipe is a variant of the Mughlai Chicken Makhani.
Butter Chicken With Tandoori Mayo has pan fried boneless chicken marinated with creamy Delmonte Tandoori Mayo, spiced yogurt and lemon juice. You can also use oven grilled or charcoal grilled chicken pieces to marinate and use in this recipe. Be it any parties or any festive occasion, Butter Chicken With Tandoori ...
Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite.
Assamese Saaru Maas Diya Adar Jhol Recipe can be served with Steamed Rice and any Salad of your choice for your weekday meal. You can also make Rava Fried Prawns as a side dish with this meal.
If you like this recipe, try ...
Mahura is a traditional mouth watering odia dish, that can be either made with no onion and garlic called Niramish Mahura or with fish known as Amish Mahura. What makes this recipe unique is that here the fish is steamed first then de-boned and then fried in oil before being added to the curry.
In Temple Style Mahura, only desi vegetables or vegetables which are grown locally are used. But when we make the same in our home, we are free to use other vegetables also. But that taste will ...
Neymeen Vatti Pattichathu Recipe (Seer Fish with Spicy Masala), fish dishes in Kerala have always been a delicacy for most of the food lovers. As Kerala lies on the coastal borders of India, it has various types of dishes using a wide variety of fish like seer fish, pomfret, pear spot etc.
This dish consist of seer fish that is cooked over a bed of flavor packed Indian gravies. Coconut is also one of the main ingredient that also helps in enhancing the flavor in the dish and makes it quite rich.
Kerala is a land of many tastes and cuisines. You will find both ardent vegetarians and non vegetarians in this God's Own Country. Since Kerala has a majority of its state along the Arabian Sea coast, the non vegetarians primarily consume a lot of fish and beef but mutton comes to a close second in terms of choice of meat. As with the case, mutton is prepared with locally available ingredients, mostly with the inclusion of coconut.
Besides, this recipe of Kerala Mutton Roast, is cooked ...
A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces – these are too good if you are love fried chicken.
Green chilies along with other basic items added to make a masala marination paste makes this Parsi fried chicken unique and delicious! Let’s go to the recipe ...
Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies.
Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch.
If you like this recipe, try more chicken recipes like
Kerala Chicken Curry Recipe
Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens.
They like to eat more naturally and hence only the local spices which are available in plenty are used for everyday cooking, instead of resorting to rare spices that are exotic to Nagaland.
Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed ...