Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
Nandan Kozhi gets its intense flavour from roasted coconut and whole spices.
I have eaten many variations of Kerala style chicken curry as it is the case usually with all Indian food, the flavours change almost every 50-100 kms but this which I ate at a friend's house a few years ago remains to be the top favourite.
This versatile dish can be served with almost anything from appams, to parottas, idiyappam and even steamed rice.
Serve Nandan Kozhi as a Sunday brunch along with appam or Kerala ...
Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. The addition of roasted methi, coriander seeds and red chillies heightens the flavours of this Gongura Chicken Curry.
The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south ...
Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with Idiyappam's or plain rice, the taste is different than the fish curry's we normally eat.
Serve this delicious and full of flavour Chettinad Style Fish Curry Recipe along with Idiyappam's or Steamed Rice and Elai Vadam for an everyday meal.
If you like this recipe, you can also try other Fish Recipes such as:
Shorshe Maach Recipe (Bengali Style Mustard Fish Curry)
Mangalore Fish Curry Recipe
Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.
Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish. It is also prepared during festival season to bring a richness in the meal.
Serve the tangy Shorshe Maach along ...
Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.
The mustard oil in the recipe brings out the flavour of the dish and increases the taste too. It is easy to make and takes very few ingredients to prepare. This is a perfect recipe when you want to eat something delicious yet requires less effort to make.
Serve Ilish Er Tel Jhol along with Steamed Rice and Kachumber Salad ...
गोंगुरा चिकन करी रेसिपी प्रसिद्ध करी है जिसको ज्यादातर आंध्रा प्रदेश के घरो में बनाया जाता है. इसमें चिकन को गोंगुरा और रोज के मसलो के साथ पकाया जाता है. यह एक सरल चिकन करी है इसलिए आप इसे अपने रोज ...
Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries.
Poppy seeds and the mustard seeds needs to be ground till smooth and be used in this recipe along with other spices like nigella seeds, haldi, and chilli powder. Then the gravy is poured on the plain salt-marinated hilsa fish pieces on a grill pan and cooked ...
Seer Fish Fry Recipe is a simple and delicious dish of fish fry that is often made in Bengali households. The fish slices are shallow fried to make it healthy and flavoured it with tomato ketchup for an extra taste. You can make this recipe as a side dish along with your meal.
Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Fish Recipes that you can try for your everday ...
बादाम नु गोष्ट रेसिपी एक मटन रेसिपी है जिसमे मटन को खड़े मसाले और बादाम के पेस्ट के साथ पकाया जाता है. बादाम का पेस्ट इसे एक अलग स्वाद और फ्लेवर देता है जो बहुत ही रिच होता है. आप इसे अपने हाउस पार्टीज या किसी भी ख़ास अवसर पर बना सकते है.
बादाम नु गोष्ट रेसिपी को आप चीज़ गार्लिक नान और शहंशाही पारसी कीमा पुलाव के साथ रात के खाने के लिए परोस सकते है.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
चिकन बिरयानी रेसिपी
कश्मीरी मटन यखनि रेसिपी
मटन कीमा सूप रेसिपी
गोअन चिकन विंडालू रेसिपी, एक गोअन डिश है जिसमे जिसमे पोर्तुगीस और ब्रिटिश झलक आती है. यह एक स्वादिष्ट चिकन करी है जिसे आप आपने हाउस पार्टीज के लिए बना सकते है. आप इसमें चिकन की बजाए प्रॉन्स, फिश, बीफ ...
क्रीमी चिकन करी रेसिपी एक सरल करी है जिसमे क्रीम, काली मिर्च और सुखी मेथी का प्रयोग किया जाता है. यह एक वन पॉट रेसिपी है जो बहुत कम समय में बन जाती है. क्यूंकि यह बनाने में सरल है आप इसे अपने रोज के खाने के लिए भी बना सकते है.
क्रीमी चिकन करी रेसिपी को तवा पराठा, जीरा राइस और टमाटर प्याज ककड़ी रायते के साथ रात के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिकन बिरयानी रेसिपी
चिकन सूप रेसिपी
बर्न्ट गार्लिक चिकन फ्राइड राइस रेसिपी
कश्मीरी मटन यखनी रेसिपी एक स्वाद से भरपूर कश्मीरी करी है जिसमे मटन को दही की ग्रेवी में कुछ रोज के मसलो के साथ पकाया जाता है. इसमें इलाइची, दालचीनी और तेज पत्ता का प्रयोग होता है जो इसका स्वाद ...
Chicken and Sweet Potato Dill Curry Recipe, it is a rare combination of the chicken with sweet potato. But the dill leaves works really well with chicken. The masala is done by sautéing the onions along with all the whole spice and grinding it along with fresh dill leaves. The curry is then cooked along with the chicken and sweet potato in a pressure cooker till the flavor develops.
Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete ...
Prawn Ghee Pepper Masala Recipe With Garlic, will literally leave you drooling.
Prawns made finger licking good with a freshly ground masala with flavour notes from fennel seeds, star anise and curry leaves, and ofcourse not miss the sharp flavours from the garlic and pepper. The dash of jaggery and tamarind added, balances out the flavours and the addition of onions, gives it a lovely bite.
For a simple meal you could also serve it along with Some steamed rice, rasam and a dollop ...
Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. It is a popular street food that many people would love to try it out at their place.
Here we have used seer fish to make this recipe but, you can also use any flat fish of your choice to bring out a different flavor, Fish is a very good source of protein and it is this is the best way to add it into your diet as it uses less oil to cook the fish.
Assam Fish Curry or Aloo Bilahi Maas is a fish curry simmered in a potato and tomato curry. It is tangy and mild and definitely a delightful side dish for steamed rice. There are many varieties of fish curries in Assam itself and Aloo Bilahi Maas is the easiest of them all. It hardly takes 25 minutes to prepare this delicious curry.
Serve Aloo Bilahi Maas along with Steamed Rice and Egg Shoap for your weekday dinner. To make the meal even better, serve Assamese Komolar Kheer as a dessert after your ...
Hariyali Tawa Fish Fry Recipe is a lip smacking non vegetarian fish recipe where the fish is marinated with a hint of traditional spices like garam masala powder, lemon, coriander leaves and also mint leaves and then pan fried.
The besan and onion adhering to the fish pieces crisps them up and the lemon imparts a nice tangy flavour to this appetizer. This fish fry has a earthy flavour because of garam masala, green chilli, and garlic.
Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina ...
Tawa Fry Crispy Pomfret Recipe is tender inside & crispy outside served with a spicy chutney. It is a perfect starter or a side dish for your main course. It is easy to make and is healthy too. Just marinate it with the masala and fry it on the taw and you have your delicious fish ready.
Serve Tawa Fry Crispy Pomfret along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend dinner. You can also serve it as a side dish with your meal.
If you like ...
Creamy Indian Butter Fish is a popular choice in West Bengal and must be one of the best known of Bengali Cuisine. The english name for the Pabda fish is Indian Butter Fish. A delicious and spicy recipe ideal for mid week family meals or weekend lunches.
This freshwater fish is full of protein and is my favourite as it is really wonderful with rich buttery taste. It is quickly cooked therefore it is best to make it during busy days. Available throughout the year in all fresh fish market of Kolkata ...
Fenugreek Spiced Sardine Fish Curry Recipe is an age old recipe that has been passed on to people from generations. In earlier times, this curry was cooked in an earthen pot and that tradition is still going on.
The taste that the simple cooking of an earthen pot renders is so village-like and gives that authentic feel, bringing back the memories of a country kitchen. You can make the fish curry in a kadai as well, if you do not own an earthen pot to cook in. You can boil, reheat and use the ...
Fish Molee is one traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Kerala Style Fish Molee goes perfectly with Steamed Rce to enjoy a weekday meal.
Serve Fish Molee along with Appams or Steamed Rice for a simple weekday Lunch. You can also make it for your weekend Lunch with other Kerala recipes.
If you like this recipe, here are a few more Fish Recipes that you can try in your ...
Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.
Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Made in every Bengali Household, it is perfect for our everyday meals.
Serve this tasty and easy to make Aar Macher Jhol along with Steamed Rice and ...
South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool.
Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal.
If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals:
When you are health conscious and looking for a non deep fried side dish, Crispy Pan Fried Pomfret is one of the best choice. In this recipe, pomfret pieces are marinated with some spices and shallow fried using very little oil. This makes a perfect dinner when served with some salad for your healthy evenings. You can also serve it as a side dish along with your meal.
Serve Crispy Pan Fried Pomfret along with Prawns Coconut Curry and Steamed Rice for a weekday meal.
If you like this ...