How long does it take to make Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs?

The total time to make Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs is 60 minutes. Preparation takes 30 minutes and cooking takes 30 minutes.

What type of cuisine is Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs?

Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs is a Kashmiri dish from the Fish Recipes category.

Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs

Name: Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Kashmiri
Ingredients: 4 Greens (collard greens, spinach, knol khol greens etc); 3 to 4 tablespoons Mustard oil; 2 Whole Eggs hard boiled; 1 teaspoon Asafoetida (hing); 2 Dry Red Chilli; 1 Green Chilli optional; Oil as required, for deep frying the eggs

Shaheen Ali

January 4, 2023

1856 Ratings

Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 30 M|Total: 1h 0min

Makes:4 Servings

Meal:Lunch

Cuisine:Kashmiri

Haak T Thool is a Kashmiri dish cooked with collard greens and eggs together. Haal T Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine.Haak which means 'saag' that can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then cooked with saag. Haak t thool is an amazing side dish and also makes a place for itself in Wazwan.

Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal.

If you like this recipe, you can also try other Kashmiri recipes such as :

Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal.

If you like this recipe, you can also try other Kashmiri recipes such as :

Ingredients

4 Greens, (collard greens, spinach, knol khol greens etc)

3 to 4 tablespoons Mustard oil

2 Whole Eggs, hard boiled

1 teaspoon Asafoetida (hing)

2 Dry Red Chilli

1 Green Chilli, optional

Oil, as required, for deep frying the eggs

Instructions for Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs

To begin making the Kashmiri Haak T Thool Recipe, wash the greens nicely and pat dry them. Coarsely chop them and keep aside.

Heat oil in a wok/kadhai and deep fry the boiled eggs till they are golden in color.

Transfer the fried eggs in a bowl and keep aside.

Take out the excess oil from the wok and leave around 3 to 4 tablespoons only and heat.

Add broken red chili, green chili and asafoetida and saute for a second.

Now add chopped greens and salt and cover the lid for few minutes.

Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up.

Turn off the heat and serve hot.Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal.

Recipe Tags

Indian Lunch Recipes,Indian Dinner Recipes,Kashmiri Recipes,Green Leaf Recipes

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