Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways. In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.
Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani.
This is a perfect biryani to make if you are having guests at home or for your weekend treats. It has a lot of flavour from the Spices and tastes delicious when paired with raita.
Serve Chettinad Mint Potato Biryani along with Boondi Raita, Burani Raita ...
Paneer Pulao is a quick nutritious rice dish flavoured with spices and paneer (indian cottage cheese). The addition of the whole spices into the dish makes it bringing out the flavors into the rice slowly. Serve this with your favourite lentil, like vegetarian gravy dishes.
Serve Paneer Pulao along with Boondi Raita, Tomato Onion Cucumber Raita or any other raita of your choice.
If you like this recipe, you can also try other Rice recipes such as
Lemon Rice Recipe
Spinach Rice ...
Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe. This fried rice has Indian flavours and is absolutely delicious.
Like any other fried rice, this recipe also has a couple of veggies in it along with spice rubbed and fried fish. In this preparation you can use any fish of your choice but make sure they are cut into small pieces.
Serve Assamese Fish Fried Rice on its own or pair it with a Tomato Onion Cucumber Raita ...
Chickpeas Pulao is one of the common dishes that is often prepared in Pakistan. Pakistani Chickpeas Pulao Recipe is slightly saucy with the mixture of rice and chickpeas and is packed with spices. This is surely a warm and comforting food.
This pulao is sure a star in parties and a best lunch box recipe with needed proteins. Onion date chutney has dates with smoky sweetness and chillies with real hotness and tastes great with the Chickpeas Pulao.
Serve the Pakistani Chickpeas Pulao With Sweet Hot ...
The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic spices are the essence of this pulao or pilaf. Yogurt is another ingredient which is the key to bringing all these flavours together and giving this pulao its unique flavor.
Serve the Yakhni Pulao along with Paneer Tikka Masala, Punjabi Dal Tadka and Phulka for a special weekend dinner.
If you like this recipe, you can also try other Pulao Recipes that you can pack ...
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk is an easy to cook dish that is cooked along with coconut milk and spices, adding to the rich and wholesome taste of the pulao.
In this recipe, I have shown you how you can cook the pulav in a single pot and can be done in less than 30 minutes if you have all the ingredients ready. Pack the pulao for your lunch boxes along with a mixed vegetable raita and it will make it wholesome and nourishing.
Serve One Pot Spicy Vegetable Pulao Recipe ...
The Spicy Poppy Seed Pulao or the Gasa Gasala Saddi (Saddi meaning leftover rice) is delicious poppy seed flavoured rice that is a staple in most South Indian kitchens. The poppy seed rice recipe is easy to prepare made with a delicious blend of spices.
This Pulao is a great way to use any leftover rice from the previous day and the addition of khus-khus (poppy seed or Gasala in Telugu) lends a subtle flavour to the dish.
Serve Spicy Poppy Seeds Pulao along with Hyderabadi ...
Spiced Rajma Pulao Recipe is a delectable recipe of rice simmered in spices and red kidney beans. Combining the red kidney beans along with rice and spices makes this pulao wholesome and nutritious.
The Kidney Beans are one of the few beans that easily absorb the spices thrown into it and it dresses the Pulav deliciously.
Serve the Rajma Pulao along with Punjabi Kadhi or Palak Raita accompanied along with crispy Masala Papad.
If you like this recipe, You can ...
Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, fried nuts and garnished with fruits. This lip-smacking pulao loaded with richness from the saffron and nuts, and makes a perfect accompaniment for any festive occasion or parties.
Making Kashmiri Pulao is an easy task, no special skill needed. The fruits that are used for garnish can also be fried in a ghee to give it an added richness to the pulao. In addition to you can also use pomegranate, paneer, ...
Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices like coriander, cardamom and more, which is made the Karnataka Style with the addition of coconut.
The addition of Paneer or Tofu is an optionally ingredients, that not only adds to the taste but also to the nutrition of the pulao.
Serve the Karnataka Style Mixed Vegetable Pulao Recipe along with a bowl of Tomato Onion Raita for lunch or dinner or even pack it into your lunch box.
If you ...
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli.
Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.
Here, the rice is cooked in a masala and the chicken is cooked along with the ...
Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine. In this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in coconut milk.
This coconut rice pulao is also infused with whole spices like bay leaf, cloves, cardamom pods, black peppercorns, and ginger. Finally, the coconut rice pulao From Coconut Cream is garnished with fried cashews and coconut slices.
कशमीरी केसर पुलाव रेसिपी एक स्वादिष्ट रेसिपी है जिसमे चावल को केसर, सौंफ, लॉन्ग और दालचीनी के साथ पकाया जाता है. आप इस डिश को अपनी पसंद की ग्रेवी के साथ परोस सकते है.
कशमीरी केसर पुलाव रेसिपी को कशमीरी रोगन जोश और लोटस स्टेम कटलेट के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है,
शाही वेजिटेबल पुलाव रेसिपी
वांगी भात रेसिपी
मशरुम मेथी ब्राउन राइस रेसिपी
Modur Pulao is a Kashmiri Sweet Pulao prepared using dry fruits and nuts. It is a delicious aromatic rice prepared using a surplus amount of ghee. It is a flavorful concoction of spices and nuts.
You will be amazed while cooking as all your senses will be occupied with the flavour emanating from the cinnamon, cloves, bay leaves and nuts added to the rice. Try this sweet pulao from your usual pulao and you will be preparing it more often.
Serve Modur Pulao along with Kashmiri Style Dum Aloo and ...
Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as well.
Serve Saoji Methi Pulao Recipe along with Ajwaini Tamatar Bhindi and Phulka to make it a delicious everyday meal.
If you like this recipe, explore more Pulao Recipe that you can make for everyday meals:
Mixed Beans Veg Pulao Recipe
Kabuli Pulao is a traditional dish from the Kabul region of Afghanistan. It is usually cooked with meat. However, here we have replaced the meat with the healthy chickpeas for a vegetarian twist, with Vegetarian Kabuli Pulao Recipe.
The long grain basmati rice is cooked with the whole garam masala, chickpeas are cooked with cinnamon and many other spices and then layered alternately. Lastly, it is finished with the fried onions and mint leaves to give it a distinctive flavour. It makes for a whole ...
Gujarati Biraj Recipe is essentially rice cooked along with fresh coconut, bengal gram and dry fruits is truly a taste enhancer and makes a perfect dessert.
Although Gujarati’s enjoy the Biraj - sweetened rice along with their main course, I like to savor it towards the end of the meal to get the perfect after taste of the spices, nuts and coconut.
Serve the Gujarati Biraj along with hot Gujarati Kadhi and Desi Kala Chana Curry.
If you like Gujarati Recipes, then you must try some of your favorites
Gujarati Dal ...
Narangi Pulao Recipe is a refreshing citrusy pulao made with orange juice that has been freshly squeezed. The rice is further flavoured with whole spices like fennel seeds, cinnamon, star anise, cardamom. The saffron added to the narangi pulao, gives it a lovely colour and rich flavour as well.
The narangi pulao is a subtly flavoured rice preparation that is a tad bit sweet, tastes excellent when paired with a spicy gravy dish or just served with a simple raita tastes equally ...
Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with Ilish mach or Hilsa. This flavoursome Bangladeshi delicacy is one of the traditional dishes of Bangladesh.
This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole garam masala).
Here Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and ...
Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored rice tossed with toasted nuts like cashew nuts, almonds, pistachio and raisins and flavored with saffron.
Every meal in Bengali cuisine should have this as their main course to be served along with a side dish or Non-vegetarian gravy.It is mainly prepared during the festival of Dussehra for Durga Pujor Bhuri Bhoj. The few fragments of saffron added to the rice gives a wonderful fragrance and the ...
Manipuri Style Chak Angouba Recipe (Vegetable Pulao Recipe) is a staple food for Manipuri cuisine. They prefer to use black rice more than the normal white rice. Vegetables are grown in their house gardens so they mainly consume ingredients that are fresh and grown in their households.
Since the vegetables are grown at home and the same is sold in their market, their cooking includes all seasonal vegetables only. Chak Angouba is cooked rice with vegetables and simple spice powders.
They also prefer ...
Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe.
Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate.
Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi ...
Maharashtrian Masale Bhat Recipe is a rice preparation from Maharashtra which gets it unique taste from the addition of Goda masala. The conventional Goda Masala provides the spicy and tangy flavour to this rice preparation. Along with rice plenty of colorful seasonal vegetables are also added to the Masala Bhath.
Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene ...
The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight dinner.
Think biryani and you usually imagine laborious recipes with plenty of tedious steps to follow. This recipe uses this straightforward method of making an egg biryani that gets its additional body and flavor from coconut milk. Perfect for busy days when you want to eat a hearty rice preparation but also want it to have the kick and spice of masalas.
Serve the Egg Biryani along with Onion ...