Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

Spicy Tomato Rice | Tomato Pulihora Recipe

Pulihora is an authentic andhra recipe where plain rice is flavoured with spices and tangy ingredients. The most common versions are using a tamarind base(chintapandu pulihora) or lemon juice (nimmakaya pulihora) or raw mango(pachi mamidikaya pulihora). I tried to substitute this with tomato puree which inherently is mildly sour (and with a mild twist of adding bisibele bhath powder) and Spicy Tomato Rice | Tomato Pulihora Recipe was a super hit with the family.  Serve Spicy ...

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Maize Daliya Khichri Recipe

An old fashioned recipe cooked together with rice and lentil is known as Khichri, a dish of South Asian origin. To add more nutritious goodness, organic broken maize dahliya is added with some risotto rice instead of lentils and plain rice. Maize grain contains essential nutrients which lowers cholesterol, prevents, hypertension, diabetes, and few amazing health and beauty benefits one must not forget. So let's use this these nutritious dried broken corn with Indian spices and make a hearty and simple ...

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Hyderabad Soy Biryani Recipe With Vegetables & Palak

Biryanis are synonymous with Hyderabad, capital of Telangana of South India. The Hyderabadi Dum Biryani is quite famous. So is the use of palak in their dishes. In Mumbai or outside Hyderabad, if at all you order for a Hyderabadi biryani in restaurants, whether veg or non veg, you are most likely to be served a greenish coloured biryani. To oomph up the appeal of this personal favourite- Hyderabadi biryani, I have added soy chunks to this recipe. I have also used palak to bring up that greenish ...

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South Indian One Pot Sambar Rice Recipe

Combine simple ingredients into one dish for a complete meal that doesn't require extra work. These quick and easy one dish recipes are simple enough for any meal of the day. Sambar Rice Recipe is a one dish recipe that South Indians love as a comforting soul food for lunch and dinner. This recipe has vegetables and lentils, making it a perfect meal. Sambar rice recipe, comparatively is lighter and simpler than Bisibele bath, and a recipe that has intense flavors of ...

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फूलकारी पुलाव - Phulkari Pulao (Recipe In Hindi)

फूलकारी पुलाव पंजाब की लुप्त हो रही पारंपरिक डीश है। पंजाब का यह फूलकारी पुलाव कपडे मे बनती हुई पारंपरिक फूलकारी वर्क से प्रेरित है। यह पुलाव अनेक तरह के चावल को मिलाकर बनता है। केसर ,पनीर और खसखस ...

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Malabar Mutton Biryani Recipe

Malabar Mutton Biryani Recipe is a non vegetarian delicacy from the Malabar region of Kerala is very popular, especially amongst Biryani lovers. This uses a freshly homemade biryani masala paste with cinnamon, cardamom, green chillies, fennel and peppercorns. The mutton is separately prepared with this masala paste and mushy cooked tomatoes till cooked to tender. The rice is cooked till done in the biryani pot flavoured with whole spices, salt, cashew, raisins, coriander, curd and milk. Once done, ...

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Baby Potatoes Pulao Recipe

Baby Potatoes Pulao Recipe is a delicious simple pulao recipe made with baby potatoes. It is quick to make and makes for a wonderful lunch box recipe. The baby potatoes are lightly fried in oil before adding it to the pulao, giving it a nice colour and crispy texture. The Baby Potatoes Pulao Recipe is aromatic with the addition of whole garam masalas. The fresh coriander and mint leaves add a refreshing taste as well. Serve the Baby Potatoes Pulao Recipe along with Cucumber Raita and Salad ...

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Thalapakattu Chicken Biryani Recipe

Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biriyani gets its name. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani. Serve Thalapakattu Chicken Biryani Recipe with Burani Raita ...

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Thalassery Chicken Biriyani Recipe

Thalassery Chicken Biriyani Recipe is a part of Kerala cuisine which is known for its biryani. Thalassery cuisine has it influence from the Arab and mughlai cooking that especially famous in the Muslim community. The Biryani is authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in wayanad in Kerala. The biryani has a proper blend of the aromatic rice and a spicy chicken gravy which is layered and cooked in low heat. At Archana’s Kitchen we have used ...

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Vegetable Handi Biryani Recipe

Vegetable Handi Biryani Recipe is a traditionally followed recipe of cooking rice preparation in a huge Handi and thus the name. “Handi” refers to the vessel in which the biryani is cooked, authentically, the biryani is made in two ways. The rice cooked is par boiled with some flavorful spice and the masala for the biryani is made separately. Then they both are layered in a huge handi and sealed with a lid. The edges of the lid are then closed tightly by a wheat dough so that the rice completely ...

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Chettinad Mint Potato Biryani Recipe

Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani. This is a perfect biryani to make if you are having guests at home or for your weekend treats. It has a lot of flavour from the Spices and tastes delicious when paired with raita.  Serve Chettinad Mint Potato Biryani along with Boondi Raita, Burani Raita ...

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Semiya Biryani Recipe

Semiya Biryani is a quick, tasty recipe that can be had for breakfast, lunch or dinner. This biryani is a great alternative to normal vermicelli upma. This biryani goes well with chutney, raita or kurma. It is easy to make and you can even pack it for your lunch box. Serve Semiya Biryani along with Tomato Onion Cucumber Raita for your breakfast or light dinner. If you like this recipe, you can also try this recipe such as  Vegetable Semiya Upma Recipe Semiya Payasam with Coconut Milk ...

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Bengali Style Basanti Pulao Recipe

Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe  to ...

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Aloo Matar Masala Khichdi Recipe

Aloo Matar Masala Khichdi Recipe is a mildly spicy Bhojpuri khichdi dish made with potatoes and peas. The whole spices in the recipe adds a nice aromatic taste. This khichdi recipe is very different from the regular khichdi we make at home as this does not have lentils in it. The texture and the flavours differs from the regular khichdi due to addition of potatoes and peas. Serve the Aloo Matar Masala Khichdi Recipe along with Cauliflower & Cucumber Raita Recipe and Papad for a simple yet ...

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Khatua Recipe (Bhojpuri Style Khichdi)

Khatua is a form of khichdi made with rice and toor dal famous from the Bhojpur region. Unlike the other khichdi recipes, this one is light and flavourful. Pounded garlic and green chilli paste adds a nice flavour to the khichdi. Usually, it is made with the leftover rice and dal, however we will prepare it fresh. If you are bored of the regular khichdi at home, give this Khatua Recipe a try along with some curd, salad and papad for a light weeknight dinner. Serve Khatua along with Burani Raita, ...

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Matar Millet Pulao Recipe (Peas Pulao Recipe)

Matar Millet Pulao Recipe (Peas Pulao Recipe) is a healthy way of including millet into your everyday diet. The pear millet commonly called as Bajra in the local Indian Language is rich in protein, fiber, magnesium and Iron. Adding peas to the preparation will create a better flavor and texture to the whole dish. It is quick and easy to make at any time of the day. Serve the Mata Millet Pulao Recipe (Peas Pulao Recipe) along with dal makhani or kofta curry to enjoy your everyday lunch.  If ...

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Matta Rice Peas Pulao Recipe

Matta Rice Peas Pulao Recipe is an all-time rice preparation made with a combination of peas and rice. This rice preparation can go well with any kind of gravy by the side. We have used matta rice in other words called as the red rice which is most popularly used in the states of Kerala. The red colored rice are rich in antioxidants and helps in weight management. The red rice have comparatively lesser calories when compared white rice. It also contains a good amount calcium and Zinc that are essentials ...

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Khichuri Aar Labra Recipe (Khichdi And Mixed Vegetables In Bengali Style)

Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style. This has potatoes, cauliflower and peas, fragrant with ginger and bhaja masala. And in the labra, spinach cooked with a medley of veggies in it as well. This is a comfort food that is handy when we live alone as a one pot meal. Serve Khichuri Aar Labra Recipe (Khichdi And Mixed Vegetables In Bengali Style) alone for a weeknight dinner along with Papaya Orange Pomegranate Salad Recipe With Roasted ...

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Vegetarian Kabuli Pulao Recipe (Rice Layered with Chickpea Curry)

Kabuli Pulao is a traditional dish from the Kabul region of Afghanistan. It is usually cooked with meat. However, here we have replaced the meat with the healthy chickpeas for a vegetarian twist, with Vegetarian Kabuli Pulao Recipe. The long grain basmati rice is cooked with the whole garam masala, chickpeas are cooked with cinnamon and many other spices and then layered alternately. Lastly, it is finished with the fried onions and mint leaves to give it a distinctive flavour. It makes for a whole ...

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Udupi Red Parboiled Rice Shavige Recipe

Shavige, a popular Udupi Indian breakfast recipe prepared with Red parboiled rice dough. Though it is labour intensive but the end result is all worth it. One can relish it with rasayana / sweet coconut milk / season as lemon sevai. Do try and enjoy this age old recipe.  Serve Shavige along with South Indian Coconut Chutney or you can make other recipes like Kara Sevai. If you like this recipe, you can also try other Udupi recipes such as Udupi Style Alsande Kayi Saaru Recipe Batani ...

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Barnyard Millet Mushroom Biriyani Recipe

Barnyard Millet Mushroom Biryani Recipe is a flavor one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It is considered to be a valuable ingredient during the season of fasting. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in ...

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Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)

Udupi Style Red Parboiled Rice Sevai Recipe is a traditional breakfast recipe from the Udupi region of Karnataka. Freshly made rice noodles are also referred as Sevai. Here, the sevai is prepared using the red parboiled rice, which is much healthier than the white rice. Red rice is believed to have higher amount of Fibre, Vitamin B, Calcium, Zinc and Iron, Manganese making it super nutritious. Udupi Style Red Parboiled Rice Sevai Recipe, is a simple yet a little labour intensive, but the delicious ...

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Handi Biryani Recipe With Chicken

Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India and Assam. Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available. This handi biryani is slow cooked over wood fire or charcoal in clay pottery. This Biryani recipe can be cooked in the month ...

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Maharashtrian Green Moong Bhaat Recipe (Sprouted Green Moong Pulao Recipe)

Maharashtrian Green Moong Bhaat Recipe (Sprouted Green Moong Pulao Recipe) a quickly tossed rice with sprouted green mung makes it the perfect lunch meal. The onions and bell peppers are sautéed till it has the right crunch and is mixed along with sprouted green mung. The perfectly cooked rice are just carefully tossed into the spicy gravy and coated well. Serve the Maharashtrian Green Moong Bhat with a healthy raita like Spinach raita or just a simple mint and pomegranate raita to enjoy your meal.  If ...

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