Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

वेपमपू राइस - Dried Neem Flower Flavoured Rice (Recipe In Hindi)

वेपमपू राइस एक ऐसी रेसिपी है जिसे तमिलनाडु के हर घर में बनाया जाता है. यह सरल रेसिपी तो है ही साथ में सेहतमंद भी है. यह नीम के फूल आपको मार्च से मई के बिच में मिलेंगे।। इन्हे अच्छी तरह धो कर 2 दिन के लिए सूखा ले और स्टेम भी निकाल ले.  वेपमपू राइस को टमाटर ककड़ी प्याज रायते के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव  

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वांगी भात - Vaangi Bhaat (Recipe In Hindi)

वांगी भात स्वादिष्ट महाराष्ट्रियन रेसिपी है जिसमे बैंगन का प्रयोग किया जाता है और मसालो मसालो के साथ पकाया जाता है. इसमें और लहसुन का प्रयोग नहीं किया जाता। यह बनाने में आसान है इसलिए आप इसे अपने रोज के लिए भी बना सकते है. वांगी भात को लौकी रायता, बूंदी रायता और अपने पसंद के किसी भी रायते के साथ परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव  

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थेंगाई सादम - Spiced Coconut Rice (Recipe in Hindi)

दक्षिण भारत में त्यौहार के समय इस सादम को बना कर भगवान को चढ़ाया जाता है. यह सेहतमंद तो है ही साथ में बनाने में भी आसान है. आप इस रेसिपी को अपने लंच बॉक्स में भी पैक कर सकते है.  थेंगाई सादम को वेजिटेबल कुर्मा और मसाला वडई के साथ परोसे. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव   

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Kongunadu Style Vetrilai Sadam Recipe (Betel Leaves Rice)

Vetrilai Sadam or Betel Nut Leaves Sadam is a traditional Kongunadu special variety rice. It is healthy, flavorful and tasty that gets a peppery flavour from the betel nut leaves. Preparing this rice requires grounded masala that adds the flavor to it. Betel leaves has many health benefits, it is rich in calcium and aids in digestion. This rice has unique flavors of betel leaves and garlic. Did you know: Betel Nut leaves are full of vitamins like vitamin C, B Vitamins and a very good source ...

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लेमनग्रास कोकोनट राइस - Lemongrass Coconut Rice (Recipe In Hindi)

लेमनग्रास कोकोनट राइस वन पॉट मील है जो कम समय में बन जाता है. इसमें प्याज और लहसुन का भी प्रयोग नहीं किया जाता। इसमें नारियल दोष, लेमन ग्रास और सब्ज़िओ का प्रयोग किया जाता है. आप इसे अपने लंच बॉक्स के लिए भी बना सकते है.   लेमनग्रास कोकोनट राइस को रेड थाई करी के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव 

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One Pot Masala Vegetable Rice Recipe

One Pot Masala Vegetables Rice Recipe is an easy rice dish that can be prepared in less than 45 minutes. A delightful combination of easily available vegetables such as cabbage, carrots, beans and basic spice powders cooked in pressure cooker will want anyone who has never cooked before to want to give it a try right away. The rice will have all the flavours of a biryani, yet easy enough to make it without the inclusion of ground masalas.  Serve this One Pot Masala Vegetables Rice Recipe along ...

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Ambur Star Chicken Biryani Recipe

Ambur Star Chicken Biryani is a delicious South Indian Biryani Recipe, in which the flavour of the chicken is predominant and the spices are rather mild. With tender pieces of meat on the bone, simple whole spices and the short grain rice-Seeraga Samba, this non-vegetarian recipe is an absolute winner.  Serve it as main course at your parties or on a Sunday afternoon for lunch.  Serve the Ambur Star Chicken Biryani  along with Tadka Raita Recipe (Spiced Curd With Onions)  Take ...

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Nigella Seed Beetroot Rice Recipe

The purple roots of the superfood vegetable, beetroot is consumed as salad, soup, stir fried and in curries all over the world. Cooking healthy recipes with a touch of the spice, Nigella seeds when combined with the beetroot and then mixed with rice adds to the essential vitamins and freshness to the dish. Here is a meal prep idea for kids that you can pack for their lunch. The sweetness of beetroot and the dark pink coloured rice is the main attraction for your kid to finish in no time. When extra ...

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Bengali Posto Bhat Recipe (Poppy Seed Rice)

Posto Bhat or Raw Poppy Seed paste mixed with oil and chilli and combined with rice, is a favourite dish of West Bengal. An occasional recipe to prepare for lunch and eaten at the beginning of the meal with hot green chilli bites. It is extremely rich in taste and should be consumed once the raw poppy seed paste is ready. The use of mortar and pestle is the secret to bring out the traditional flavor from the poppy seeds. The use of red chilly will enhance the taste and texture but be cautious. One ...

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Thengai Paal Sadam Recipe (Coconut Milk Pulao)

Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. Coconut milk is cooked along with the rice in a pressure cooker and later garnished with ghee fried cashew nuts. Coconut milk is easy to prepare at home and can be stored up to 4 days in a airtight jar in the fridge. It can be used for a variety of dishes like stews, curries and even eaten along with appams.  How to make Coconut Milk at home : Add freshly ...

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Chettinad Vegetable Biryani Recipe

Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this biryani. It took me years to make this exact recipe and now I would like to share this recipe with all of you. Most often biryani is cooked with biryani rice, but at home, I find it really easy to make biryani with Ponni rice or Sona Masuri rice, as it is always available at home and ...

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Kothamalli Karuveppilai Sadam Recipe (Coriander & Curry Leaves Rice Recipe)

Kothamalli Karuveppilai Sadam Recipe is a really special one as it is something that I love making at often at home and also pack into the kids' lunch box which they absolutely love. The recipe is really simple and there are multiple ways to make this dish. You can either make it with pre cooked rice and then toss the masala or cook it along with the rice. This recipe describes how to make Kothamalli Karuveppilai Sadam with precooked rice using Ponni Raw Rice and a lot of other simple ingredients. Did ...

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Rajasthani Gatte Ka Pulao Recipe

The Rajasthani Gatte Ka Pulao Recipe is a traditional rice dish from rajasthan where cooked rice is tossed in boiled Gatte and masalas giving it a very rustic taste to the palate.  This Tawa pulao is very simple to make and makes a very unique dish to serve at dinner parties. Serve the Gatte Ka Pulao along with Rajasthani Panchmel Dal, Kachumber Salad, Boondi Raita for a special weeknight dinner. Find more Pulao recipes from across India like Spinach Rice Recipe ...

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Brown Rice in Pressure Cooker Method

Whole Rice grains with only hull removed is called brown rice. The brown rice is unpolished and hence has all the nutrition of the bran and germ intact. Whole rice has a mild nutty flavor and this rice is particularly rich in thiamine, a B vitamin and iron. Brown rice needs double the cooking time than the white rice. All the recipes that include any variety of white rice can be prepared with brown rice. Note that the brown rice is marginally beneficial than white rice and makes very slight difference ...

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Sweet Corn, Methi & Tomato Rice Recipe

Sweet Corn, Methi & Tomato Rice Recipe is a wonderful way to mix the three flavors to make a tossed rice with some Indian masala. The masala is simple, all you need is some chopping of the ingredients and you will be ready to crack up a good recipe. Sweet Corn gives it a nice crunch in rice and it also good for dietary fiber. Fresh Methi or fenugreek leaves are good for diabetic patients and lowers cholesterol. Tomatoes gives a slight tangy and sweet taste to the tossed rice. Serve the Sweet ...

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Bardoli Ki Khichdi Recipe

Bardoli is a region in Gujarat which unlike the Gujarati cuisine, the food is more on the spicier side. Bardoli Ki Khichdi is a delicious khichdi recipe made with rice and tur dal, along with mild spices and raw mango. The raw mango adds a sight tanginess to the khichdi, giving it a right kind of balance against the spices that are added. Unlike the normal khichdi, this Bardoli Ki Khichdi's texture is more like a pulao yet softer to eat. Potatoes and peas are added to make it even more ...

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अासामिस फिश फ्राइड राइस - Assamese Fish Fried Rice (Recipe In Hindi)

अासामिस फिश फ्राइड राइस एक स्वादिष्ट डिश है जिससे आसाम के हर घर में बनाया जाता है. इसमें भारतीय फ्लेवर है और खाने में बहुत स्वादिष्ट। आप इसमें अपनी पसंद की फिश का प्रयोग कर सकते है. इस डिश को आप अपनी पार्टीज में भी बना सकते है.  अासामिस फिश फ्राइड राइस को दही और कचुम्बर सलाद के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव  

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पालक खिचड़ी - Palak Khichdi With Brown Rice And Toasted Peanuts (Recipe In Hindi)

पालक खिचड़ी आपकी रोज की खिचड़ी से थोड़ी अलग है क्यूंकि इसमें ब्राउन चावल और मूंगफली का प्रयोग किया जाता है. इसमें सिर्फ प्रोटीन ही नै पालक की वजह से आयरन भी है जो आपके सेहत के लिए अच्छा है. मूंगफली को सेक कर इसमें डाला जाता है जो इसके फ्लेवर को और भी बढ़ाता है.  पालक खिचड़ी को बूंदी रायता और पापड़ के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव 

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Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe)

Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe)is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables. Singhara is often consumed in many ways, even the flour is used to make thalipeeth and khichdi. Singhara in other words called as water chestnut; it is an aquatic plant which has its seed as the edible part. The seed is rich in protein and dietary fiber. They ...

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अवधी स्टाइल तहरी - Awadhi Style Taheri (Recipe In Hindi)

अवधी स्टाइल तहरी एक तरह का पुलाव है जिसमे चावल को सब्ज़िओ और मसालो के साथ पकाया जाता है. इसमें दही का भी प्रयोग किया जाता है जो इस टेहरी के स्वाद को और भी बढ़ाता है. अवधी स्टाइल तहरी को पालक रायता और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव 

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Kongunadu Style Arisi Paruppu Sadam Recipe

Kongunadu Style Arisi Paruppu Sadam Recipe, a good combination of toor dal and rice flavoured with curry leaves, mustard seeds and most importantly sambar powder that gives it the extra flavour to the whole dish. This dish is considered as one of the signature recipe from Kongunadu region. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state. The rice is a good way to add in protein into your diet by combining dal and rice together. Serve the Kongunadu ...

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Thinai Thakkali Sadam Recipe (Foxtail Millet Tomato Rice)

Millets are the ancient grains mainly grown as fodders earlier have found a beam of light in this new age as super foods. Foxtail Millets are one such variety of millets, which are also known as Thinai in Tamil. This foxtail is rich in smart carbohydrates, which doesn't let the sugar level shoot up drastically, and is also rich in dietary fibres and minerals. Hence, it is beneficial in reducing the bad cholesterol in our body. Thinai Thakkali Sadam Recipe (Foxtail Millet Tomato Rice) is a delicious ...

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Jodhpuri Kabuli Recipe

Jodhpuri Kabuli Recipe is a dish that is more nostalgic from the state of Rajasthan. The rice is mixed with various ingredients like fried vegetables, toasted bread cubes and toasted cashew nuts, raisins and finally with fresh pomegranate seeds. This rice has subtle flavors from cloves, cinnamon and cardamom pods. The addition of ghee while cooking helps to enhance the flavor of the rice to another level. The rice will form a one dish meal for your Sunday lunch as it is filled with lots of nutrients. Serve ...

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Paneer Malai Makhani Biryani Recipe

Paneer Malai Makhani Biryani recipe is so delicious and easy to make and you can make it at anytime of the day either for your guests or for your whole family. One pot meals are very popular nowadays which will save you some time which you can utilize for other day to day works. The Malai Paneer with its tangy, spicy, buttery taste enriches the spoonful of Biryani bite and makes everyone very happy to the stomach.  Serve Paneer Malai Makhani Biryani along with Boondi Raita and Kachumber ...

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