Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

One Pot Tomato Rice Recipe in Electric Pressure Cooker - Thakkali Sadam

Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder. Most often tomato rice is made from leftover rice, but in this recipe you will notice we have made it super simple using an electric pressure cooker where the rice gets done in just 20 minutes.  Serve Thakkali Sadam recipe along with Tomato Onion Cucumber Raita Recipe for a weekday lunch or dinner or even pack into ...

मोतिया चिलमन पुलाव रेसिपी - Motiya Chilman Pulao Recipe

मोतिया चिलमन पुलाव एक सरल चावल की डिश है जिसे प्रेशर कुकर में बनाया जाता है. यह डिश अवधी खाने में बनाई जाती है. इसमें मोतिया पनीर के बॉल्स को कहा जाता है जिसे पुलाव में डाला जाता है.  मोतिया चिलमन पुलाव को बूंदी रायता और डुबकी वाले आलू के साथ दिन के खाने के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है,  अवधी स्टाइल तेहरी रेसिपी  मशरुम मेथी ब्राउन राइस रेसिपी  एल्लु सादम रेसिपी 

Hyderabadi Biryani With Basmati Rice (Mutton & Chicken)

Hyderabadi Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. This biryani recipe is an adaptation and tastes just as delicious as the one that you get in a traditional home. The succulent pieces of mutton are marinated in a perfect blend of aromatic spices and herbs which not only add to the taste, but also the flavors and texture. The addition of Kohinoor Gold Basmati rice which is 24 months Naturally Aged Pure & Authentic Basmati rice makes the dish really ...

प्रॉन्स पुलाव रेसिपी - Prawns Pulao Recipe

प्रॉन्स पुलाव, स्वादिष्ट और सरल पुलाव है जिसमे चावल को प्रॉन्स और रोज के मसालो के साथ पकाया जाता है.  आप इसे अपने सप्ताहांत के खाने में साइड डिश की तरह भी बना सकते है. प्रॉन्स पुलाव को अपने दिन या रात के खाने के लिए तड़का रायता या बुरानी रायते के साथ परोसे.  अगर आपको यह पसंद है, तो आप यह भी बना सकते है,  अवधी स्टाइल तेहरी रेसिपी  मशरुम मेथी ब्राउन राइस रेसिपी  एल्लु सादम रेसिपी 

Maharashtrian Green Moong Bhat Recipe - Sprouted Green Moong Pulao

Maharashtrian Green Moong Bhat Recipe (Sprouted Green Moong Pulao Recipe) a quickly tossed rice with sprouted green mung makes it the perfect lunch meal. The onions and bell peppers are sautéed till it has the right crunch and is mixed along with sprouted green mung. The perfectly cooked rice are just carefully tossed into the spicy gravy and coated well. Serve the Maharashtrian Green Moong Bhat with a healthy raita like Spinach Raita or just a simple Mint and Pomegranate Raita to enjoy your meal. If ...

Baby Potatoes Pulao Recipe - Aloo Pulao Recipe

Baby Potatoes Pulao Recipe is a delicious simple pulao recipe made with baby potatoes. It is quick to make and makes for a wonderful lunch box recipe. The baby potatoes are lightly fried in oil before adding it to the pulao, giving it a nice colour and crispy texture. The Baby Potatoes Pulao Recipe is aromatic with the addition of whole garam masalas. The fresh coriander and mint leaves add a refreshing taste as well. Serve the Baby Potatoes Pulao Recipe along with Cucumber Green Chilli ...

Thakkali Sadam Recipe - Spicy Tomato Rice

Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder. Most often I like to make it more nutritious by adding some grated carrots to it as well. The Thakkali Sadam tastes delicious when served along with a raita and some papad. This rice also makes a perfect lunch box for kids, as they find it easy to eat and tasty too. Serve Thakkali Sadam recipe along with Boondi Raita and ...

Kashmiri Kesar Pulao - Saffron Fennel Rice Recipe

Kashmiri Saffron Fennel Rice Recipe, is rice cooked with saffron strands, fennel seeds, along with cloves and cinnamon that make this dish absolutely lip smacking. This subtly flavoured rice goes with a lovely robust gravy.  Serve Kashmiri Saffron Fennel Rice Recipe along with Kashmiri Rogan Josh Recipe - Mutton in Red Curry and a side of Kashmiri Style Nadir Monjvor Recipe - Lotus Stem Cutlets for a complete Kashmiri meal. Try our other Saffron recipes:  ...

Chettinad Vegetable Pulav Recipe -

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner. Did You know: ...

Kashmiri Style Pulao With Coconut Milk Recipe

Kashmiri Pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of Kashmir is full of flavor with the added goodness of dry fruits and fresh fruits. The rice is cooked in homemade coconut milk and flavored with rose essence. You may also use saffron. This is a perfect main course dish recipe for any festival. Check out how to make Kashmiri pulao using coconut milk. Serve Kashmiri Pulao With Coconut Milk Recipe along with Boondi Raita Recipe Spiced With Black Salt ...

Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods

Rice can be cooked in a variety of ways. Personally I find the pressure cooker method quick and effective, that can produce rice grains of different textures - from soft to grainy. There are a number of different types of rice grains available and you might choose the variety that your family has been eating for generations or you might want to try another new variety.  Each type of grain, when cooked produces different texture of the rice. The older the rice, the longer it takes to cook. The ...

Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice

Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.  While you’re probably enjoying the beautifully luscious ripe mangoes of the season, don’t forget to enjoy your share of the raw mangoes too by trying this Mavinakayi Chitranna Recipe. Summer feels incomplete without getting enough ...

Lemon Rice Recipe - Elumichai Sadam/Chitranna

The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Different flavored rice is a very popular way of reusing leftover rice from the previous day. Making use of leftover rice, makes it easy to pack your lunch box for work or school.  Serve the Lemon Rice (Elumichai Sadam/Chitranna) along with papad and tomato onion raita, or plain yogurt. If you like this recipe, try ...

Calcutta Style Chicken Biryani Recipe

This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of potato in the biryani. I have personally come to love meat and potato together and the Calcutta Style Chicken Biryani appeals to me on that level.  As far as biryani goes India has a fair variety, something to please everyone. Lucknowi Murg Biryani, Kongunaadu Pattani Biryani, and Hyderabadi Biryani are all the famous most regional Biryanis. It is also not extremely spicy like the Andhra ...

Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices

Baadshah in Hindi means king and as the name suggests it was prepared for the kings who ruled Gujarat. Nuts and spices like cashew nuts, almonds and saffron formed an integral part of the royal cuisine and when cooked along with a fine quality of basmati rice, it enhances the flavors of this delectable Badshahi Pulao. Serve the Badshahi Pulao with Gujarati Kadhi and Papad and Boondi Raita for a quick weeknight dinner or parties. If you like this recipe, you can also try other Pulao recipes ...

Layered Vegetable Tricolor Biryani Recipe

The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients. Biriyani is a traditional celebration meal made using meat and rice and is a staple of Hyderabadi cuisine. This version of the biriyani is very popular as it is comes from the city of Hyderabad, India. The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. Serve Layered Vegetable ...

Paneer Tikka Pulao Recipe

Paneer Tikka Pulao is a simple one pot meal that is prepared by cooking marinated and pan roasted Paneer tikka along with rice and spices in a pressure cooker. If you have left over paneer tikka from previous day, you can just make this quick rice dish by mixing them together. It makes a brilliant lunch box recipe that can be prepared overnight and carried over for next day's lunch.  Serve Paneer Tikka Pulao along with Tomato Onion Raita or Tadka Raita for a simple ...

Aromatic Vegetable Pulao Recipe

Aromatic Vegetable Pulao is a mild and aromatic dish which is low on spices and high on taste with an added crunch and flavour of veggies. A one pot dish that can be prepared in just 20 minutes from start to end. This recipe is ideal for lunch box ,a lazy weekend meal or can even cater to the party menu. Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice. If you like this recipe, you can also try other Pulao Recipes such as: Kashmiri ...

Chettinad Vegetable Pulao Recipe

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black pepper corns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Silver Range of Kohinoor Super Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Kohinoor Super Basmati rice is a 100% pure & original Pusa basmati variety which gives whitish slender rice ...

Vagharela Chawal Recipe - Parsi Style Brown Rice

Vagharela Chawal Recipe is rice with tadka. In Parsi Vaghar means tadka. Onions are sliced and caramelised till it attains a lovely golden brown colour. Rice is cooked along with these onions and whole spices like cinnamon, cardamom and cloves that lend a great aroma to the rice.  Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner. If you like the Vagharela Chawal Recipe , then you ...

चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe

चेट्टिनाड वेजिटेबल पुलाव रेसिपी एक दक्षिण भारतीय पुलाव है जिसमे चावल के साथ सौंफ, काली मिर्च, प्याज, अदरक और लहसुन का प्रयोग किया जाता है. यह बनाने में बहुत आसान है इसलिए आप इसे रोज के खाने के लिए बना सकते है.  चेट्टिनाड वेजिटेबल पुलाव रेसिपी को बूंदी रायता और सेके हुए पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है,  अवधी स्टाइल तेहरी रेसिपी  मशरुम मेथी ब्राउन राइस रेसिपी  एल्लु सादम रेसिपी 

Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style

Chicken Donne Biryani Recipe, is a special recipe from the Marathas. It is found to be sold by many vendors and restaurants in almost all over the city of Bangalore. The Biryani is made using the South Indian special rice called Seeraga Samba/Jeeraga Samba rice, which is cooked in a freshly ground masala of fresh coriander and mint leaves along with some whole spices  In Bangalore, a very popular restaurant named 'Shivaji Military Hotel' serves the best Donne Biryani in town. Traditionally ...

Karnataka Style Avarekalu Pulao Recipe - Avarekalu Pulao

Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it.  In this recipe, the fresh hyacinth beans are cooked with rice which is flavoured with a freshly ground green masala. We have used a pressure pan to cook the pulao, to make it easier and also keeping the nutritional content intact. ...

Quinoa Brown Rice and Vegetable Pulao Recipe

Quinoa Brown Rice Pilaf is an aromatic, flavorful pilaf made using quinoa, brown rice and fresh seasonal vegetables. On those busy days, this will be a different, high protein, high fiber, one dish meal that will come to your rescue. Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre when compared to other grains. It is also rich in protein and can be replaced in dishes ...

     
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