Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

टोमेटो राइस विथ बेसिल रेसिपी - Tomato Rice With Basil Recipe

टोमेटो राइस विथ बेसिल रेसिपी एक स्वादिष्ट फ्यूज़न रेसिपी है जिसमे चावल को टमाटर और बेसिल के साथ पकाया जाता है. रिच और स्वाद से भरपूर, आप इस रेसिपी को हाउस पार्टीज या वीकेंड डिनर के लिए बना सकते है.   टोमेटो राइस विथ बेसिल को अपने पसंद के रायते के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी  टोफू फ्राइड राइस रेसिपी 

गाजर निम्बू चावल रेसिपी - Carrot Lemon Rice Recipe

गाजर निम्बू चावल रेसिपी एक सेहतमंद रेसिपी जो बनाने में बहुत आसान है और इसे बनाने में बहुत कम सामग्री का प्रयोग किया जाता है. इसमें गाजर का प्रयोग किया जाता है जो इस डिश को क्रंच देता है और सेहतमंद बनाता है. आप इस रेसिपी को जरूर बनाए और हमे बताए की आपको यह कैसी लगी? गाजर निम्बू चावल रेसिपी को बूंदी रायता और पापड़ के दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी  टोफू फ्राइड राइस रेसिपी 

कुम्भ पुलाव रेसिपी - Spiced Kumbh Pulao Recipe

कुम्भ पुलाव सरल पुलाव है जिसमे मशरुम का प्रयोग किया जाता है. अगर आपको मशरुम पसंद है तो, इस रेसिपी को जरूर बनाए। इसे बनाने में  कम समय लगता है इसलिए आप इसे अपने लंच बॉक्स में भी पैक कर सकते हो.  कुम्भ पुलाव को पालक रायता, लौकी रायता या किसी और रायते के साथ रात के खाने के लिए परोसे या अपने लंच के लिए परोसे. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी टोफू फ्राइड राइस रेसिपी  

तीखा राजमा पुलाव रेसिपी - Spiced Rajma Pulao Recipe

तीखा राजमा पुलाव रेसिपी एक स्वादिष्ट रेसिपी है जिसमे चावल को राजमा और रोज के मसलो के साथ पकाया जाता है. नुट्रिशन से भरपूर, इसमें राजमा का प्रयोग किया जाता है जो आपको प्रोटीन देता है. यह बहुत ही स्वादिष्ट ...

Foxtail Millet Lemon Rice Recipe-Elumichai Thenai

Foxtail Millet Lemon Rice Recipe also known as Elumichai Sadam in Tamil is a healthy version of the rice dish that is made from thinai, also known as foxtail millets. The Lemon millet recipe is packed with flavors from lemon, green chillies and curry leaves. The millet adds to the nutrition and fiber to the diet and making it a perfect lunch box for kids. Serve Foxtail Millet Lemon Rice Recipe along with Elai Vadam Recipe and tomato onion raita, or plain yogurt. Did You Know: Foxtail ...

Chana Pulao Recipe - Spicy Chickpea Pulao

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Studded with protein-rich chickpeas, fragrant from the garam masala, this basmati rice pulao/pilaf is easy and quick. Served with any raita of your choice, this is one delicious pot of rice. Serve Chana Pulao along with Burani Raita, Pomegranate Raita or any raita of your choice and a roasted papad for your everyday meals. If you like ...

Masala Couscous Pulao Recipe

Couscous is a staple of North African cuisine and is a dish of steamed balls of semolina usually served with stew on top. Traditional couscous is prepared with semolina, but in recent days, it is prepared with wheat and barley. Coarsely ground wheat is moistened, rolled into small balls and dusted off with wheat flour. Couscous is not only meant for pilaf or to be served with stew, but it can be used as a substitute for rice to cut down calories. Try this masala couscous pulao – Israeli couscous ...

Moong Sprouts Pulao Recipe

Cooking healthy is as important as cooking easy sometimes. There are many ways to use sprouts in dishes and this recipe uses sprouts in a one pot dish for one of those quick weekday tiffin boxes or quick dinners. This is a delicious pulav recipe which you can also make as a side dish for your Weekend meals. Serve Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita and a roasted papad for a wholesome and a fulfilling weekday meal. You can even pack it in your kids lunch ...

Sprouted Moong And Methi Pulao Recipe

Sprouted Moong And Methi Pulao Recipe are both packed with beneficial nutrients. This Sprouted Moong and Methi Pulao, with the goodness of both these wholesome ingredients, makes for a healthy and appetising one-pot meal. Use fresh Methi leaves for maximum flavour and taste. This recipe suggests the direct addition of Methi leaves, but if you want to reduce the bitterness, blanch them in water for 1 to 2 minutes and then add to the pulao. Serve Sprouted Moong and Methi Pulao along with Tadka Raita, ...

Bengali Style Basanti Pulao Recipe

Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. To end ...

Milagu Jeera Curry Leaf Sadam Recipe

Milagu Jeera Sadam Recipe is an spicy south indian rice made with black pepper, cumin and curry leaves that are ground together and then combined along with cooked rice. The Milagu Jeera Sadam can also be packed for lunch box as it is very quick and flavourful rice to be eaten along with a Kurma or a Thayir Pachadi. Serve the Spicy Milagu Jeera Sadam Recipe along with Mixed Vegetable Kurma or Potato & Peas Curry in Coconut Milk and a Tomato Onion Raita for a weeknight dinner, ...

Tofu Green Pulao Recipe

Tofu Green Pulao Recipe is a nutritious dish with green leafy vegetables and goodness of tofu. The pulao gets a new flavor with the richness of tofu and makes it even more tastier with spinach in it. Tofu Green Pulao is high in protein and tofu adds creaminess to the pulao. It is a very healthy recipe which can be served for lunch or dinner and also be packed for lunch box This Tofu Green Pulao can be served with Burani raita or any other raita of your choice for your weekday lunch or dinner. You ...

Bardoli Ki Khichdi Recipe

Bardoli Ki Khichdi is a delicious khichdi recipe made with rice and tur dal, along with mild spices and raw mango. The raw mango adds a sight tanginess to the khichdi, giving it a right kind of balance against the spices that are added. Bardoli is a region in Gujarat which unlike the Gujarati cuisine, the food is more on the spicier side.  Unlike the normal khichdi, this Bardoli Ki Khichdi's texture is more like a pulao yet softer to eat. Potatoes and peas are added to make it even more ...

Gujarati Batata Pulao Recipe - Sweet And Spicy Pulao With Lentils And Potatoes

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome. Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes, spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful ...

Drumstick Leaves Fried Rice Recipe

Drumstick Leaves Fried Rice is one of the best way to sneak this iron rich greens. Actually the drumstick leaves gives a wonderful flavour to this simple fried rice. I also used carrot and capsicum to give some colour to this rice. If you want to add more vegetables and less greens just make your rice as though. My version goes for more drumstick leaves and less vegetables. Did you know? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves ...

Barnyard Millet Bisi Bele Bath Recipe

The Barnyard Millet Bisi Bele Bath Recipe also known as the spicy mixed vegetable sambar rice is a traditional south indian dish made from cooked rice and lentils. But in this recipe, I have used barnyard millet to add to the fibre and nutrition of the dish.  Barnyard Millet is also known as Samvat ke Chawal and is popularly used during the Navratri. Barnyard millet is low in carbohydrates, but has a similar energy value to all the other millet. Its high in fibre and a good source ...

Carrot Lemon Rice Recipe

Carrot Lemon Rice Recipe is a food with healthy ingredients and hence a key to good mood. Lemon Rice is a south Indian one pot meal which serves as a great anytime food. Carrot Lemon Rice Recipe is its healthier variant with carrots in it. Addition of carrots add the crunch and juice to the pilaf to redefine the yumminess. The Lemon Rice is savoured best with curd and I have tried tutti fruity curd as a side here. Carrot lemon rice can also be served with Papad and Pickle, or Curries. If you like ...

Bengali Style Khichuri Aar Labra Recipe-Khichdi And Mixed Vegetables

Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style. This has potatoes, cauliflower and peas, fragrant with ginger and bhaja masala . For the stir fried vegetables (Labra) we have added Spinach and is cooked with a medley of veggies in it as well.This is a comfort food that is handy when we live alone as it is a one pot meal. Serve Bengali Style Khichuri Aar Labra Recipe- Khichdi And Mixed Vegetables alone for a weeknight dinner along with Papaya Orange ...

Spicy Egg Biryani Recipe with Figaro Olive Oil

Spicy Egg Biryani is made with the combination of rice, eggs and a lot of spices. This is a perfect dish when you have guests at your home or if you are planning to organise a house party. Did you know: Pure olive oil is rich in Vitamin E - Vitamin E is an antioxidant that protects body tissue from damage. Vitamin E is one of the most essential vitamins which is needed to keep our eyes, skin, hair & bones healthy. Serve Spicy Egg Biryani along with Onion Raita Recipe - Pyaz Ka Raita Recipe ...

Gujarati Wadi Pulao Recipe

The sun dried lentil dumplings are called Wadi in Gujarat. In size and shape they are quite dainty compared to their Punjabi counterparts the Mangodi. The widely used Wadi in Gujarat are the ones made of Chana Dal (white eyed bean dal) followed by green mung dal and yellow mung dal, supplementing the need of proteins in the predominantly vegetarian Gujarati cuisine. The Gujarati Wadi Pulao is a slightly different take on the way the Wadi are consumed in Gujarat, mostly clubbed with vegetables to ...

Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices

The Dhaba Style Spicy Ghee Rice Recipe  is packed with flavors from the fresh spices bringing in a lot of aroma to the rice. Adding a tadka of the whole spices like cumin seeds, star anise, cardamom, cloves and cinnamon to the rice, gives a earthy flavour to the rice. Serve the Dhaba Style Spicy Ghee Rice Recipe with Tandoori Paneer Tikka Masala Recipe, Smoked Dal Makhani Dhaba Style Recipe and Tadka Raita Recipe (Spiced Curd With Onions) for a complete meal.  If ...

गाजर दही चावल रेसिपी - Curd Rice With Carrots Recipe

दक्षिण भारत के हर घर में दही चावल बनाया जाता है. गर्मियों के दिनों में दही चावल एक प्रयाप्त डिश है लेकिन यहाँ हमने दही चावल का ट्विस्ट दिया है गाजर जोड़कर। यह एक आसान रेसिपी है जिसे बनाने में बहुत ...

हैदराबादी बिरयानी रेसिपी - Hyderabadi Biryani Recipe

हैदराबादी बिरयानी रेसिपी पारम्परिक रेसिपी है जो हैदराबाद में बहुत प्रसिद्ध है. आप इसमें चिकन या मटन दोनों का प्रयोग कर सकते है. इस बिरयानी को सप्ताहंत के खाने के लिए बनाए या अपने हाउस पार्टीज के ...

कर्नाटका स्टाइल हुग्गी रेसिपी - Karnataka Style Huggi Recipe

कर्नाटका स्टाइल हुग्गी रेसिपी एक पारम्परिक रेसिपी है जिसे कर्नाटक में बनाया जाता है. श्रीक्रिष्ण का त्यौहारजिसे उडुपी में बनाया जाता है, तब यह डिश प्रसाद के रूप में बाटी जाती है. इसमें इमली का भी प्रयोग किया जाता है जो इस डिश को हल्का सा खट्टा स्वाद देता है. कर्नाटका स्टाइल हुग्गी रेसिपी को सुखी पालक दाल या इमली गोज्जु के साथ परोसे।  अगर आपको यह रेसिपी पसंद हो, तो आप यह भी बना सकते है टोफू फ्राइड राइस रेसिपी वांगी भात रेसिपी एल्लु सादम रेसिपी

     
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