How long does it take to make Maharashtrian Style Kolhapuri Khichdi Recipe ?

The total time to make Maharashtrian Style Kolhapuri Khichdi Recipe is 155 minutes. Preparation takes 130 minutes and cooking takes 25 minutes.

How many servings does this Maharashtrian Style Kolhapuri Khichdi Recipe recipe make?

This recipe makes 4 servings of Maharashtrian Style Kolhapuri Khichdi Recipe .

What type of cuisine is Maharashtrian Style Kolhapuri Khichdi Recipe ?

Maharashtrian Style Kolhapuri Khichdi Recipe is a Maharashtrian Recipes dish from the Khichdi Recipes category.

Maharashtrian Style Kolhapuri Khichdi Recipe

Name: Maharashtrian Style Kolhapuri Khichdi Recipe
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 2 cup Tapioca Flour (Sago) soaked in water for 1 hour; 1 Potato (Aloo) skin peeled and chopped small; 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Black pepper powder; 1 teaspoon Sugar; Salt to taste; Oil for cooking; 1/2 cup Roasted Peanuts (Moongphali) roasted; 1/4 cup Fresh coconut grated; 5 sprig Coriander (Dhania) Leaves; 3 Green Chilli chopped

Archana's Kitchen

September 27, 2022

5749 Ratings

Maharashtrian Style Kolhapuri Khichdi Recipe

Time:Prep: 2h 10m|Cook: 25 M|Total: 2h 35min

Makes:4 Servings

Meal:North Indian Breakfast

Cuisine:Maharashtrian Recipes

Maharashtrian Style Kolhapuri Khichdi Recipe is an authentic dish which is a part of Breakfast meal for most the locals in Mumbai. The dish is made from sago pearls which are nothing but tapioca pearls that are tossed with ground coconut and peanut masala with green chili and coriander. The khichadi can be had any time of the day as breakfast or even an evening snack.

Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast.

If you are looking for more Khichdi recipes here are some:

Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast.

If you are looking for more Khichdi recipes here are some:

Ingredients

Ingredients to grind

2 cup Tapioca Flour (Sago), soaked in water for 1 hour

1 Potato (Aloo), skin peeled and chopped small

1 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Black pepper powder

1 teaspoon Sugar

Salt, to taste

Oil, for cooking

1/2 cup Roasted Peanuts (Moongphali), roasted

1/4 cup Fresh coconut, grated

5 sprig Coriander (Dhania) Leaves

3 Green Chilli, chopped

Instructions for Maharashtrian Style Kolhapuri Khichdi Recipe

To begin making the Maharashtrian Style Kolhapuri Khichdi soak the tapioca pearls in water for an hour and wash and rinse well.

Add some water and micro wave the tapioca pearls for 5 minutes and you can also add luke warm water to soaked pearls in a bowl till it becomes soft.

Grind all the ingredients mentioned in the list to a coarse paste and mix it along with sago pearls and coat well.

Heat a pan with oil, add cumin seeds and allow it splutter for 10 seconds. Add the chopped potatoes and saute them until it is cooked and crisp up. You can add turmeric powder and black pepper powder and saute also.

Once the potatoes are well cooked add the tossed sago pearls in the masala and give it a toss. Add sugar and check for salt. Switch off the heat and serve hot.

Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast.

Recipe Tags

Aloo Recipes (Potato & Baby Potato Recipes),Breakfast Recipe Ideas,North Indian Breakfast Recipes,Maharashtrian Recipes (Marathi Recipes),Indian Breakfast Recipes

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