Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

वन पॉट वांगी भाथ रेसिपी - One Pot Vangi Bhath Recipe In Hindi

वन पॉट वांगी भाथ जिसे बैंगन वाले चावल भी कहा जाता है महाराष्ट्रीयन रेसिपी है जिसमे चावल को बैंगन और मसालो के साथ पकाया जाता है. यह रेसिपी बनाने में आसान है इसलिए आप इसे उन दिनों के लिए बना सकते है जब आप कुछ स्वादिष्ट और बनाने में आसान खाना चाहते ैहै. वन पॉट वांगी भाथ को तड़का रायता और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पुदीना दही चावल  घी चावल  पालक खिचड़ी 

अलाहबादी तेहरी रेसिपी - Allahabadi Tehri (Recipe In Hindi)

अलाहबादी तेहरी उत्तर प्रदेश की एक स्वादिष्ट रेसिपी जिसमे चावल और सब्ज़िओ का प्रयोग किया जाता है. इसमें दही और गरम मसाले का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे तब भी बना सकते है जब आपके घर मेहमान खाने के लिए आ रहे हो.  अलाहबादी तेहरी को बूंदी रायता, पापड़ या अपनी पसंद के किसी भी रायते के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पुदीना दही चावल  घी चावल  पालक खिचड़ी 

मिलागू जीरा सदम रेसिपी - Milagu Jeera Sadam (Recipe In Hindi)

मिलागू जीरा सदम एक दक्षिण भारतीय रेसिपी है जिसमे चावल को काली मिर्च से फ्लेवर किया जाता है. यह सरल और बहुत काम समय में बन जाता है. दक्षिण भारत में इसे नवरात्री के दिनों में बनाया जाता है. आप इस डिश को अपने लंच बॉक्स के लिए भी बना सकते है.  मिलागू जीरा सदम को टमाटर प्याज ककड़ी के रायते के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा राइस   टमाटर पुलियोगरे पुदीना पुलाव 

वांगी भात रेसिपी - Vaangi Bhaat (Recipe In Hindi)

वांगी भात स्वादिष्ट महाराष्ट्रियन रेसिपी है जिसमे बैंगन का प्रयोग किया जाता है और मसालो मसालो के साथ पकाया जाता है. इसमें और लहसुन का प्रयोग नहीं किया जाता। यह बनाने में आसान है इसलिए आप इसे अपने रोज के लिए भी बना सकते है. वांगी भात को लौकी रायता, बूंदी रायता और अपने पसंद के किसी भी रायते के साथ परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव  

वेपमपू राइस रेसिपी - Dried Neem Flower Flavoured Rice (Recipe In Hindi)

वेपमपू राइस एक ऐसी रेसिपी है जिसे तमिलनाडु के हर घर में बनाया जाता है. यह सरल रेसिपी तो है ही साथ में सेहतमंद भी है. यह नीम के फूल आपको मार्च से मई के बिच में मिलेंगे।। इन्हे अच्छी तरह धो कर 2 दिन के लिए सूखा ले और स्टेम भी निकाल ले.  वेपमपू राइस को टमाटर ककड़ी प्याज रायते के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव  

One Pot Masala Vegetable Rice Recipe

One Pot Masala Vegetables Rice Recipe is an easy rice dish that can be prepared in less than 45 minutes. A delightful combination of easily available vegetables such as cabbage, carrots, beans and basic spice powders cooked in pressure cooker will want anyone who has never cooked before to want to give it a try right away. The rice will have all the flavours of a biryani, yet easy enough to make it without the inclusion of ground masalas.  Serve this One Pot Masala Vegetables Rice Recipe along ...

लेमनग्रास कोकोनट राइस रेसिपी - Lemongrass Coconut Rice (Recipe In Hindi)

लेमनग्रास कोकोनट राइस वन पॉट मील है जो कम समय में बन जाता है. इसमें प्याज और लहसुन का भी प्रयोग नहीं किया जाता। इसमें नारियल दोष, लेमन ग्रास और सब्ज़िओ का प्रयोग किया जाता है. आप इसे अपने लंच बॉक्स के लिए भी बना सकते है.   लेमनग्रास कोकोनट राइस को रेड थाई करी के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव 

थेंगाई सादम रेसिपी - Spiced Coconut Rice (Recipe in Hindi)

दक्षिण भारत में त्यौहार के समय इस सादम को बना कर भगवान को चढ़ाया जाता है. यह सेहतमंद तो है ही साथ में बनाने में भी आसान है. आप इस रेसिपी को अपने लंच बॉक्स में भी पैक कर सकते है.  थेंगाई सादम को वेजिटेबल कुर्मा और मसाला वडई के साथ परोसे. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव   

Kongunadu Style Vetrilai Sadam Recipe (Betel Leaves Rice)

Vetrilai Sadam or Betel Nut Leaves Sadam is a traditional Kongunadu special variety rice. It is healthy, flavorful and tasty that gets a peppery flavour from the betel nut leaves. Preparing this rice requires grounded masala that adds the flavor to it. Betel leaves has many health benefits, it is rich in calcium and aids in digestion. This rice has unique flavors of betel leaves and garlic. Did you know: Betel Nut leaves are full of vitamins like vitamin C, B Vitamins and a very good source ...

Thayir Semiya Recipe (Curd Semiya)

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curd everyday.  Did you know- Curd has numerous health benefits. It cools down the heat in stomach after eating spicy food. Curd consumption strengthens the immune system. It contains calcium and hence it helps in maintaining bones and teeth. Curds also helps lower the ...

Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes)

Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices. It is a one pot dish and does not take much time to prepare unlike the regular pulao.  Since it does not contain onion and garlic it is best eaten during the Navaratri fasting. Sabudana being originally from tapioca root provides a very essential nutrition.  Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe during the fast ...

Kothamalli Karuveppilai Sadam Recipe (Coriander & Curry Leaves Rice Recipe)

Kothamalli Karuveppilai Sadam Recipe is a really special one as it is something that I love making at often at home and also pack into the kids' lunch box which they absolutely love. The recipe is really simple and there are multiple ways to make this dish. You can either make it with pre cooked rice and then toss the masala or cook it along with the rice. This recipe describes how to make Kothamalli Karuveppilai Sadam with precooked rice using Ponni Raw Rice and a lot of other simple ingredients. Did ...

Nigella Seed Beetroot Rice Recipe

The purple roots of the superfood vegetable, beetroot is consumed as salad, soup, stir fried and in curries all over the world. Cooking healthy recipes with a touch of the spice, Nigella seeds when combined with the beetroot and then mixed with rice adds to the essential vitamins and freshness to the dish. Here is a meal prep idea for kids that you can pack for their lunch. The sweetness of beetroot and the dark pink coloured rice is the main attraction for your kid to finish in no time. When extra ...

Chettinad Vegetable Biryani Recipe

Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this biryani. It took me years to make this exact recipe and now I would like to share this recipe with all of you. Most often biryani is cooked with biryani rice, but at home, I find it really easy to make biryani with Ponni rice or Sona Masuri rice, as it is always available at home and ...

Bengali Posto Bhat Recipe (Poppy Seed Rice)

Posto Bhat or Raw Poppy Seed paste mixed with oil and chilli and combined with rice, is a favourite dish of West Bengal. An occasional recipe to prepare for lunch and eaten at the beginning of the meal with hot green chilli bites. It is extremely rich in taste and should be consumed once the raw poppy seed paste is ready. The use of mortar and pestle is the secret to bring out the traditional flavor from the poppy seeds. The use of red chilly will enhance the taste and texture but be cautious. One ...

Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice)

Thalicha Thayir Sadam Recipe also known Seasoned Curd Rice is a staple food of South India. Every family will have their secret ingredient, but overall it's an all time favorite and a meal finisher. If there is not curd rice, then the meal does not get complete for a South Indian family. You could choose to have your curd rice a multiple ways. You can also pair it up with Bisi Bele Bath. 1. Rice + Curd ( My Kids Favorite) 2. Rice + Curd + Salt ( Most Families, everyday meal) 3. Rice + Curd + Seasoning ...

Prawn Masala Rice Recipe

Prawn Masala Rice Recipe is made using marinated prawns, veggies, spices and sauces. It is a great recipe if you are craving for something different which is made of prawns. You can have it for dinner and can pack in your lunch box too. Serve Prawn Masala Rice Recipe with green salad and raita of your choice for a delicious weekday lunch or dinner. You can also try other similar recipes such as Pudina Rice Lemon Rice Chinese Vegetable Fried Rice Jeera Rice

Thengai Sadam Recipe (A Quick and Healthy Coconut Rice)

South Indian Thengai Sadam Recipe is a simple and flavorful rice made from freshly grated coconut and spices that can be prepared in a very short time. The Coconut Rice is a traditional South Indian dish that makes a perfect lunch box and can be put together in a matter of minutes, especially during the maddening morning rush hours. Other Rice recipes that you can try are: Beetroot Rice (Pulao) Recipe Lemon Rice Recipe (Elumichai Sadam/Chitranna) Carrot Rice Recipe (Spiced Carrot ...

Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal

Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food that can stay fresh without being refrigerated, then Puliyogare is the right choice. But for me, I can relish this flavorful rice anytime of the week or year. A great way to make this is to use left over rice which is grainy made using a pressure cooker. Serve Puliyodharai / Puliyogare ...

Kara Sevai Recipe (Lemon Vermicelli)

Kara Sevai is a very easy and tasty recipe to eat in breakfast or for light dinner. You can also pack it in your or your kids lunch box. This recipe is made without the use of onion and garlic. Pack Lemon Sevai along with Burani Raita or Tomato Onion Cucumber raita for your Lunch box. If you like this recipe, you can also try other Sevai recipes such as Lemon Sevai Ragi Vermicelli Vegetable Semiya Upma  

गोबी बिरयानी रेसिपी - Gobi Biryani (Recipe In Hindi)

गोबी बिरयानी एक स्वादिष्ट और सरल रेसिपी है जो आप अपने रोज के खाने के लिए बना सकते है. इस बिरयानी में चावल और मसाले की अलग अलग परत बनाई जाती है. मसाला बनाते वक़्त उसमे दही डाला जाते है जो इस बिरयानी को और भी स्वादिष्ट बनाता है.  गोबी बिरयानी को बूंदी रायता और कचुम्बर सलाद के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा राइस टमाटर पुलियोगरे पुदीना पुलाव   

Gobi Biryani (Spiced Cauliflower Rice) Recipe

Gobi Biryani is a delectable and simple recipe of the traditional Biryani.. The Biryani is perhaps the most widely consumed rice preparation in the world with maybe a few subtle variations across borders. It is a dish made with rice and a kurma (mixture of meat, seafood, or vegetables cooked with spices and yoghurt in a thick sauce) arranged in layers, mixed together, or sometimes even cooked together. Serve Gobi Biryani along with Tomato Onion Cucumber Raita for a simple and delicious lunch ...

Aloo Sabz Dum Biryani Recipe

Aloo Sabz Dum Biryani is a delicious one pot meal that makes a good lunch box recipe or a perfect week-night dinner. You can always include more vegetables other than potatoes in this recipe. Serve Aloo Sabz Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice. If you like biryani recipes you must also try some of our favorites  Egg Biryani Hyderabadi Vegetable Biryani  

Green Moong Dal Khichdi Recipe

The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy. Here are more Khichdi recipes that you might like to try Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And ...

     
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