Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways. In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.
Maharashtrian Green Moong Bhat Recipe (Sprouted Green Moong Pulao Recipe) a quickly tossed rice with sprouted green mung makes it the perfect lunch meal.
The onions and bell peppers are sautéed till it has the right crunch and is mixed along with sprouted green mung. The perfectly cooked rice are just carefully tossed into the spicy gravy and coated well.
Serve the Maharashtrian Green Moong Bhat with a healthy raita like Spinach Raita or just a simple Mint and Pomegranate Raita to enjoy your meal.
Baby Potatoes Pulao Recipe is a delicious simple pulao recipe made with baby potatoes. It is quick to make and makes for a wonderful lunch box recipe. The baby potatoes are lightly fried in oil before adding it to the pulao, giving it a nice colour and crispy texture.
The Baby Potatoes Pulao Recipe is aromatic with the addition of whole garam masalas. The fresh coriander and mint leaves add a refreshing taste as well.
Serve the Baby Potatoes Pulao Recipe along with Cucumber Green Chilli ...
Kashmiri Saffron Fennel Rice Recipe, is rice cooked with saffron strands, fennel seeds, along with cloves and cinnamon that make this dish absolutely lip smacking. This subtly flavoured rice goes with a lovely robust gravy.
Serve Kashmiri Saffron Fennel Rice Recipe along with Kashmiri Rogan Josh Recipe - Mutton in Red Curry and a side of Kashmiri Style Nadir Monjvor Recipe - Lotus Stem Cutlets for a complete Kashmiri meal.
Try our other Saffron recipes:
Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste.
This Pulao is made with Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner.
Did You know: ...
Kashmiri Pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of Kashmir is full of flavor with the added goodness of dry fruits and fresh fruits.
The rice is cooked in homemade coconut milk and flavored with rose essence. You may also use saffron. This is a perfect main course dish recipe for any festival. Check out how to make Kashmiri pulao using coconut milk.
Serve Kashmiri Pulao With Coconut Milk Recipe along with Boondi Raita Recipe Spiced With Black Salt ...
The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Different flavored rice is a very popular way of reusing leftover rice from the previous day. Making use of leftover rice, makes it easy to pack your lunch box for work or school.
Serve the Lemon Rice (Elumichai Sadam/Chitranna) along with papad and tomato onion raita, or plain yogurt.
If you like this recipe, try ...
This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of potato in the biryani. I have personally come to love meat and potato together and the Calcutta Style Chicken Biryani appeals to me on that level.
As far as biryani goes India has a fair variety, something to please everyone. Lucknowi Murg Biryani, Kongunaadu Pattani Biryani, and Hyderabadi Biryani are all the famous most regional Biryanis.
It is also not extremely spicy like the Andhra ...
Baadshah in Hindi means king and as the name suggests it was prepared for the kings who ruled Gujarat. Nuts and spices like cashew nuts, almonds and saffron formed an integral part of the royal cuisine and when cooked along with a fine quality of basmati rice, it enhances the flavors of this delectable Badshahi Pulao.
Serve the Badshahi Pulao with Gujarati Kadhi and Papad and Boondi Raita for a quick weeknight dinner or parties.
If you like this recipe, you can also try other Pulao recipes ...
Paneer Tikka Pulao is a simple one pot meal that is prepared by cooking marinated and pan roasted Paneer tikka along with rice and spices in a pressure cooker.
If you have left over paneer tikka from previous day, you can just make this quick rice dish by mixing them together. It makes a brilliant lunch box recipe that can be prepared overnight and carried over for next day's lunch.
Serve Paneer Tikka Pulao along with Tomato Onion Raita or Tadka Raita for a simple ...
Aromatic Vegetable Pulao is a mild and aromatic dish which is low on spices and high on taste with an added crunch and flavour of veggies. A one pot dish that can be prepared in just 20 minutes from start to end. This recipe is ideal for lunch box ,a lazy weekend meal or can even cater to the party menu.
Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice.
If you like this recipe, you can also try other Pulao Recipes such as:
Vagharela Chawal Recipe is rice with tadka. In Parsi Vaghar means tadka. Onions are sliced and caramelised till it attains a lovely golden brown colour. Rice is cooked along with these onions and whole spices like cinnamon, cardamom and cloves that lend a great aroma to the rice.
Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner.
If you like the Vagharela Chawal Recipe , then you ...
चेट्टिनाड वेजिटेबल पुलाव रेसिपी एक दक्षिण भारतीय पुलाव है जिसमे चावल के साथ सौंफ, काली मिर्च, प्याज, अदरक और लहसुन का प्रयोग किया जाता है. यह बनाने में बहुत आसान है इसलिए आप इसे रोज के खाने के लिए बना सकते है.
चेट्टिनाड वेजिटेबल पुलाव रेसिपी को बूंदी रायता और सेके हुए पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
अवधी स्टाइल तेहरी रेसिपी
मशरुम मेथी ब्राउन राइस रेसिपी
एल्लु सादम रेसिपी
Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it.
In this recipe, the fresh hyacinth beans are cooked with rice which is flavoured with a freshly ground green masala. We have used a pressure pan to cook the pulao, to make it easier and also keeping the nutritional content intact. ...
Quinoa Brown Rice Pilaf is an aromatic, flavorful pilaf made using quinoa, brown rice and fresh seasonal vegetables. On those busy days, this will be a different, high protein, high fiber, one dish meal that will come to your rescue.
Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre when compared to other grains. It is also rich in protein and can be replaced in dishes ...
माँगा ओगरे रेसिपी रेसिपी मैंगो चावल है जिसे आप गर्मियों के दिनों में बना सकते है. इसमें नारिया और हरी मिर्च का भी प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. यह एक आसान रेसिपी जिसे आप अपने रोज के खाने के लिए भी बना सकते है.
माँगा ओगरे रेसिपी को बूंदी रायता, तड़का रायता और किसी और रायते के साथ परोसे।
अगर आपको यह रेसिपी पसंद आई है तो, आप यह भी बना सकते है
मिलागु सदम रेसिपी
कोलम्बी भात रेसिपी
चिकन बिरयानी रेसिपी
दही ओट्स एक दक्षिण भारतीय कम्फर्ट फ़ूड है जिसे आप अपने रोज के खाने के लिए बना सकते है. यह उसी तरह बनाया जाता है जैसे की हम दही चावल बनाते है. यह बनाने में बहुत आसान है और आप इसे दिन के किसी भी समय खा सकते है.
दही ओट्स रेसिपी को अचार और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई है तो, आप यह भी बना सकते है
मिलागु सदम रेसिपी
कोलम्बी भात रेसिपी
चिकन बिरयानी रेसिपी
The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a special dinner and weekend lunch and when you have a party at home. The addition of spices and dry fruits, along with saffron and Kohinoor Authentic Basmati Rice heightens the flavour of the dish.
And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma ...
Motiya Chilman Pulao Recipe (Vegetable Rice Topped With Paneer Balls Recipe) is rice preparation made in a pressure cooker and topped up with soft and crispy paneer balls. The dish is originally from Awadhi Cuisine.
The rice has a perfect blend of spices and it is filled with flavours that are properly balanced by the paneer balls. The "Motiyas" in the recipe name describes the paneer balls that are added on top of the rice.
Serve the Awadhi Style Motiya Chilman Pulao ...
Mumbai Style Tawa Pulao Recipe with Moong Sprouts is a fun recipe that is super quick to make. It is a famous street food dish of Mumbai, where the rice is tossed in plenty of vegetables similar to the Pav Bhaji and spiced up with Pav Bhaji Masala and Chaat Masala.
If ever you go to Mumbai you must try Mumbai Style Tawa Pulao Recipe or make it like I do by packing it with nutrition from Moong Sprouts.
Serve Mumbai Style Tawa Pulao Recipe with Moong Sprouts along with Tomato Onion Tadka Raita, ...
Iyengar Style Vendhaya Keerai Pulao Recipe is a tasty, healthy and a very easy dish to prepare. Since it has an option of no onion no garlic, it can be made during festivals. In Spite of being mildly spiced this dish looks so vibrant and the flavor of methi shines through. Ghee, pepper and perfectly roasted spices are the key to this dish.
Serve the Iyengar Style Vendhaya Keerai Pulao Recipe hot along with Elai Vadam Recipe (A Traditional South Indian Rice Papad) and Lauki ...
Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) is a traditional mixed rice with assorted vegetables that are locally available. The slight variation in this rice preparation is by adding curd to the gravy in order to give it a more authentic Awadhi touch to the whole dish.
The actual cooking technique used for making Taheri is by cooking it in a “Dum”. “Dum Phukt” is a slow cooking process associated more with Awadh cuisine, it is made in a sealed container and cooked at a very ...
In India, we have so many cities that speaks for them self. Old cities have so much cultural heritage in store for us to explore. One such typical cultural heritage lies within the narrow lanes of the old city. They say that if you want to know the real facts about the city go to the inside places, the places that is now the oldest part of the city.
Bhopal, the city of lakes and Nawabs is the the richest food city after Lucknow and Hyderabad where the Mughal food impact can be easily seen in some ...
Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra. This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet.
Using ghee for tempering adds a rich, earthy flavor to the Bhagar. This Bhagar recipe uses potatoes, but you can also add chopped cucumber instead; add them towards the end of cooking. Bhagar is usually served with Groundnut Amti (Dhanyachi Amti).
Mint Flavoured Mixed Vegetable Pulao Recipe is a rice recipe which would be an all time heart stealer on your feast table. A hint of mint takes your regular pulao a notch higher. This is an easy to prepare weeknight pulao recipe because of its ease to be prepared.
This pulao has carrots, beans, peas and to make it minty, either fresh or dried mint leaves are added that adds in a whiff of freshness.
Mint Flavoured Mixed Vegetable Pulao Recipe can be served with a Dangar Pachadi With Grated ...