Kongunadu Style Arisi Paruppu Sadam Recipe, a good combination of toor dal and rice flavoured with curry leaves, mustard seeds and most importantly sambar powder that gives it the extra flavour to the whole dish. This dish is considered as one of the signature recipe from Kongunadu region. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state. The rice is a good way to add in protein into your diet by combining dal and rice together.
Serve the Kongunadu Style Arsi Paruppu Sadam Recipe along with Pavakkai Poriyal Recipe and Puli kuzhambu by the side to make it a complete meal.
If you are looking for more Rice Recipes here are some :
Kongunadu Style Arisi Paruppu Sadam Recipe, a good combination of toor dal and rice flavoured with curry leaves, mustard seeds and most importantly sambar powder that gives it the extra flavour to the whole dish. This dish is considered as one of the signature recipe from Kongunadu region. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state. The rice is a good way to add in protein into your diet by combining dal and rice together.
Serve the Kongunadu Style Arsi Paruppu Sadam Recipe along with Pavakkai Poriyal Recipe and Puli kuzhambu by the side to make it a complete meal.
If you are looking for more Rice Recipes here are some :
To begin making the Kongunadu Style Arisi Paruppu Sadam Recipe, wash the rice and dal together. Soak the dal in water for at least 30 minutes.
Heat a pressure cooker, add ghee or oil lower the flame, add cumin seeds and fennel seeds. Allow it to sizzle for few seconds.
Add curry leaves and allow it crackle for few seconds. Add dry red chillies and saute for few seconds.
Add pound garlic and saute till they soften. Add onions and sauté till they turn translucent.
Once the onions are caramelized and add tomatoes and sprinkle little salt and cook till they turn mushy.
Add all 4 spice powders, stir and mix it well. Add soaked rice and dal after draining the water. Mix the rice and dal until the masala coats evenly on it. Add about 5 cups of water and salt to taste and pressure cook for at least 3 whistles.
Once the pressure releases, open the lid and give it a mix. Sprinkle some chopped coriander leaves on top and serve hot.
Serve the Kongunadu Style Arisi Paruppu Sadam Recipe along with Pavakkai Poriyal Recipe and Puli kuzhambu by the side to make it a complete meal.
1333 Ratings
1164 Ratings
4696 Ratings
7436 Ratings
1060 Ratings
2010 Ratings
1683 Ratings
24080 Ratings
2040 Ratings
2154 Ratings
4757 Ratings
5164 Ratings
14580 Ratings
2088 Ratings
3869 Ratings
5493 Ratings
18516 Ratings
1916 Ratings
1571 Ratings
5849 Ratings
2172 Ratings
4037 Ratings
6221 Ratings
3174 Ratings
Loading comments...