Gajar Shimla Mirch Sambharo Recipe - Instant Gujarati Carrot Capsicum Pickle
Here is a healthy and yet delicious instant pickle that you can make at home from finely chopped carrots and capsicum. All you need is the fresh pickle masala and you will be all set of a healthy side dish for your everyday meals.
Gajar Shimla Mirch Sambharo is an instant vegetable pickle that is easy to make using very few ingredients. This instant carrot and capsicum is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment.
Here are a few more pickle recipes that you can also try savouring
- 1 Carrot (Gajjar) , finely chopped
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Split Methi Seeds (Methi Kuria)
- 1/2 teaspoon Split Mustard Seeds (Rai Kuria)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 1 tablespoon Oil
- Lemon , juice extracted
- Salt , to taste
How to make Gajar Shimla Mirch Sambharo Recipe - Instant Gujarati Carrot Capsicum Pickle
To begin making the Gajar Shimla Mirch Sambharo Recipe, combine the carrot, capsicum, red chilli powder, halved fenugreek seeds, haved mustard seeds, turmeric powder, asafoetida powder, oil and salt to taste
Stir well until all the ingredients are well combined.
Store the Gajar Shimla Mirch Sambharo in the refrigerator and use as and when required.
Serve Gajar Shimla Mirch Sambharo Recipe with dals, parathas or rice.
Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.