Achari Masala Recipe For Fresh Pickles - Sambharo Masala
This Achari Masala Recipe is a simple and yet very traditional recipe in every Gujarati home that is used for making fresh pickles that they call as Sambharo. The masala is super simple to make and has just 6 ingredients that will make your achari taste lip smacking good.
This Achari Masala Recipe is a simple and yet very traditional recipe in every Gujarati home that is used for making fresh pickles that they call as Sambharo. The masala is super simple to make and has just 6 ingredients that will make your achari taste lip smacking good.
Here are a few more instant pickle recipes that you can try savouring
20 M
15 M
35 M
1/2 cup
Ingredients
- 1 tablespoon Red chilli powder
- 1/4 cup Split Methi Seeds (Methi Kuria)
- 1/2 cup Split Mustard Seeds (Rai Kuria)
- 1 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Asafoetida (hing)
- Salt , to taste
How to make Achari Masala Recipe For Fresh Pickles - Sambharo Masala
To begin making the Achari Masala Recipe - combine all the ingredients in a mixing bowl.
Stir well until all the ingredients are well combined.
Store the Achari Masala Recipe/ Sambharo Masala in an air tight bottle and into the freezer.
Use the Achari Masala Recipe/ Sambharo Masala to make instant pickles as and when required.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
