
This Achari Masala Recipe is a simple and yet very traditional recipe in every Gujarati home that is used for making fresh pickles that they call as Sambharo. The masala is super simple to make and has just 6 ingredients that will make your achari taste lip smacking good.
Here are a few more instant pickle recipes that you can try savouring
This Achari Masala Recipe is a simple and yet very traditional recipe in every Gujarati home that is used for making fresh pickles that they call as Sambharo. The masala is super simple to make and has just 6 ingredients that will make your achari taste lip smacking good.
Here are a few more instant pickle recipes that you can try savouring
To begin making the Achari Masala Recipe - combine all the ingredients in a mixing bowl.
Stir well until all the ingredients are well combined.
Store the Achari Masala Recipe/ Sambharo Masala in an air tight bottle and into the freezer.
Use the Achari Masala Recipe/ Sambharo Masala to make instant pickles as and when required.
If you enjoyed this Achari Masala Recipe For Fresh Pickles - Sambharo Masala recipe, you might also like these similar dishes from our Indian Pickles & Achar Recipes collection.

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