Achari Masala Recipe For Fresh Pickles - Sambharo Masala

This Achari Masala Recipe is a simple and yet very traditional recipe in every Gujarati home that is used for making fresh pickles that they call as Sambharo. The masala is super simple to make and has just 6 ingredients that will make your achari taste lip smacking good.

Archana Doshi
Achari Masala Recipe For Fresh Pickles - Sambharo Masala
190 ratings.

This Achari Masala Recipe is a simple and yet very traditional recipe in every Gujarati home that is used for making fresh pickles that they call as Sambharo. The masala is super simple to make and has just 6 ingredients that will make your achari taste lip smacking good.

Here are a few more instant pickle recipes that you can try savouring

Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

20 M

Cooks in

15 M

Total in

35 M

Makes:

1/2 cup

Ingredients

  • 1 tablespoon Red chilli powder
  • 1/4 cup Split Methi Seeds (Methi Kuria)
  • 1/2 cup Split Mustard Seeds (Rai Kuria)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Asafoetida (hing)
  • Salt , to taste

How to make Achari Masala Recipe For Fresh Pickles - Sambharo Masala

  1. To begin making the Achari Masala Recipe - combine all the ingredients in a mixing bowl.

  2. Stir well until all the ingredients are well combined.

  3. Store the Achari Masala Recipe/ Sambharo Masala in an air tight bottle and into the freezer.

  4. Use the Achari Masala Recipe/ Sambharo Masala to make instant pickles as and when required.

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Last Modified On Tuesday, 04 September 2018 10:31
     
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