How long does it take to make Pisarna Manga Recipe -Instant Raw Mango Pickle?

The total time to make Pisarna Manga Recipe -Instant Raw Mango Pickle is 30 minutes. Preparation takes 20 minutes and cooking takes 10 minutes.

How many servings does this Pisarna Manga Recipe -Instant Raw Mango Pickle recipe make?

This recipe makes 1-1/2 servings of Pisarna Manga Recipe -Instant Raw Mango Pickle.

What type of cuisine is Pisarna Manga Recipe -Instant Raw Mango Pickle?

Pisarna Manga Recipe -Instant Raw Mango Pickle is a Indian dish from the Indian Pickles & Achar Recipes category.

Pisarna Manga Recipe -Instant Raw Mango Pickle

Name: Pisarna Manga Recipe -Instant Raw Mango Pickle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1-1/2
Cuisine: Indian
Ingredients: 1 Mango (Raw) chopped optionally peeled; 1 teaspoon Red Chilli powder; 1/4 teaspoon Methi Seeds (Fenugreek Seeds) halved (kuria); 1/2 teaspoon Mustard seeds (Rai/ Kadugu) halved (rai kuria); 1/4 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Asafoetida (hing); 1 tablespoon Sesame (Gingelly) Oil; Salt to taste

Archana's Kitchen

August 7, 2019

2769 Ratings

Pisarna Manga Recipe -Instant Raw Mango Pickle - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 10 M|Total: 30 M

Makes:1-1/2 Servings

Meal:Side Dish

Cuisine:Indian

Pisarna Manga Recipe is an instant raw mango pickle that is easy to make using very few ingredients. It is a must try recipe when mangoes are in season. You can make this Instant pickle with any kind of raw mango.

In India every state has their own version of mango pickle. Few tips to keep in mind when making mango pickle is that use a firm raw mango when making the pickle. Wash the mango nicely and dry it well before making the pickle. Also when handling pickles make sure you always use a dry and clean spoon. This ensures that your Mango pickle stays fresh for longer.

In this recipe of instant mango pickle everyday spices like red chilli powder and turmeric powder is used along with Methi and Hing which give a delectable flavour to this mango pickle.

Serve Pisarna Manga Recipe - Instant Raw Mango Pickle with dals, parathas, rice and just about anything that needs an accompaniment.

Here are a few more instant pickles that can be useful when needed

In this recipe of instant mango pickle everyday spices like red chilli powder and turmeric powder is used along with Methi and Hing which give a delectable flavour to this mango pickle.

Serve Pisarna Manga Recipe - Instant Raw Mango Pickle with dals, parathas, rice and just about anything that needs an accompaniment.

Here are a few more instant pickles that can be useful when needed

Ingredients

1 Mango (Raw), chopped optionally peeled

1 teaspoon Red Chilli powder

1/4 teaspoon Methi Seeds (Fenugreek Seeds), halved (kuria)

1/2 teaspoon Mustard seeds (Rai/ Kadugu), halved (rai kuria)

1/4 teaspoon Turmeric powder (Haldi)

1/4 teaspoon Asafoetida (hing)

1 tablespoon Sesame (Gingelly) Oil

Salt, to taste

Instructions for Pisarna Manga Recipe -Instant Raw Mango Pickle

To begin making the Pisarna Manga Recipe, cut the mango into small pieces along with the skin.

Combine all the ingredients like the red chilli powder, methi seeds, mustard seeds, turmeric powder, asafoetida, sesame oil, raw mango pieces and salt in a bowl. Stir well until all the ingredients are well combined.

Store the Pisarna Manga Pickle - Instant Raw Mango Pickle in the refrigerator and use as and when required.

You can also use whole mustard seeds, crackle them in oil and add it to the pickle mixture. This is the way traditional south indians make the pickle and called it Pisarna Manga.

Serve Pisarna Manga Recipe - Instant Raw Mango Pickle with dals, parathas, rice and just about anything that needs an accompaniment.

Editor's Notes:

Note: Gingelly oil/Sesame oil or Mustard oil can be used for better taste.

Recipe Tags

South Indian Recipes,Onam Recipes,Mango Recipes,Raw Mango recipes,Mango Pickle Recipes

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