Tindora Sambharo Recipe - Instant Tendli Pickle
Here is a healthy and yet delicious instant pickle that you can make at home from finely chopped tindora, also known as tendli or dondakaya . All you need is the fresh pickle masala and you will be all set of a healthy side dish for your everyday meals.
Tindora Sambharo Recipe is an instant tendli/ dondakaya pickle that is easy to make using very few ingredients. This instant tindora pickle is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment.
Here are a few more pickle recipes that you can also try savouring
20 M
15 M
35 M
1 cup
Ingredients
- 1 cup Tindora (Dondakaya/ Kovakkai) , finely chopped
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Split Methi Seeds (Methi Kuria)
- 1/2 teaspoon Split Mustard Seeds (Rai Kuria)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 1 tablespoon Sunflower Oil
- Lemon , juice extracted
- Salt , to taste
How to make Tindora Sambharo Recipe - Instant Tendli Pickle
To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.
Stir well until all the ingredients are well combined.
Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.
Serve Tindora Sambharo Recipe with dals, parathas or rice.
Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.
