How long does it take to make Tindora Sambharo Recipe - Instant Tendli Pickle?

The total time to make Tindora Sambharo Recipe - Instant Tendli Pickle is 35 minutes. Preparation takes 20 minutes and cooking takes 15 minutes.

How many servings does this Tindora Sambharo Recipe - Instant Tendli Pickle recipe make?

This recipe makes 1 serving of Tindora Sambharo Recipe - Instant Tendli Pickle.

What type of cuisine is Tindora Sambharo Recipe - Instant Tendli Pickle?

Tindora Sambharo Recipe - Instant Tendli Pickle is a Gujarati Recipes dish from the Indian Pickles & Achar Recipes category.

Tindora Sambharo Recipe - Instant Tendli Pickle

Name: Tindora Sambharo Recipe - Instant Tendli Pickle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: Gujarati Recipes
Ingredients: 1 cup Tindora (Dondakaya/ Kovakkai) finely chopped; 1 teaspoon Red Chilli powder; 1/4 teaspoon Split Methi Seeds (Methi Kuria); 1/2 teaspoon Split Mustard Seeds (Rai Kuria); 1/4 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Asafoetida (hing); 1 tablespoon Oil; Lemon juice extracted; Salt to taste

Archana Doshi

August 31, 2018

1625 Ratings

Tindora Sambharo Recipe - Instant Tendli Pickle - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 15 M|Total: 35 M

Makes:1 Serving

Meal:Side Dish

Cuisine:Gujarati Recipes

Tindora Sambharo Recipe is an instant tendli/ dondakaya pickle that is easy to make using very few ingredients. This instant tindora pickle is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment.

Here are a few more pickle recipes that you can also try savouring

Ingredients

1 cup Tindora (Dondakaya/ Kovakkai), finely chopped

1 teaspoon Red Chilli powder

1/4 teaspoon Split Methi Seeds (Methi Kuria)

1/2 teaspoon Split Mustard Seeds (Rai Kuria)

1/4 teaspoon Turmeric powder (Haldi)

1/4 teaspoon Asafoetida (hing)

1 tablespoon Oil

Lemon, juice extracted

Salt, to taste

Instructions for Tindora Sambharo Recipe - Instant Tendli Pickle

To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.

Stir well until all the ingredients are well combined.

Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.

Serve Tindora Sambharo Recipe with dals, parathas or rice.

Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.

Recipe Tags

Vegetarian Recipes,Gujarati Recipes,Healthy Recipes

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