Tindora Sambharo Recipe - Instant Tendli Pickle
Here is a healthy and yet delicious instant pickle that you can make at home from finely chopped tindora, also known as tendli or dondakaya . All you need is the fresh pickle masala and you will be all set of a healthy side dish for your everyday meals.
Tindora Sambharo Recipe is an instant tendli/ dondakaya pickle that is easy to make using very few ingredients. This instant tindora pickle is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment.
Here are a few more pickle recipes that you can also try savouring
20 M
15 M
35 M
1 cup
Ingredients
- 1 cup Tindora (Dondakaya/ Kovakkai) , finely chopped
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Split Methi Seeds (Methi Kuria)
- 1/2 teaspoon Split Mustard Seeds (Rai Kuria)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 1 tablespoon Cooking oil
- Lemon , juice extracted
- Salt , to taste
How to make Tindora Sambharo Recipe - Instant Tendli Pickle
To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.
Stir well until all the ingredients are well combined.
Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.
Serve Tindora Sambharo Recipe with dals, parathas or rice.
Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
