Raita is a very classic and traditional Indian, Pakistani and Bangladeshi side dish that is made with yogurt often known as dahi or curd. The yogurt is combined with a raw or cooked vegetables and sometimes even a few fruits along with a seasoning or spices. Raitas are most often had along with a Biryani, a Pulao or Parathas and make a perfect cooling accompaniment to those dishes. In this section you will find the best collection of raitas from across regional cuisines in India like Boondi Raita, Tomato Onion Raita, Palak Raita, Lauki Raita and more.