How long does it take to make Sundakkai (Turkey Berries) Raita Recipe?

The total time to make Sundakkai (Turkey Berries) Raita Recipe is 40 minutes. Preparation takes 20 minutes and cooking takes 20 minutes.

How many servings does this Sundakkai (Turkey Berries) Raita Recipe recipe make?

This recipe makes 4 servings of Sundakkai (Turkey Berries) Raita Recipe.

What type of cuisine is Sundakkai (Turkey Berries) Raita Recipe?

Sundakkai (Turkey Berries) Raita Recipe is a South Indian Recipes dish from the Indian Raita Recipes category.

Sundakkai (Turkey Berries) Raita Recipe

Name: Sundakkai (Turkey Berries) Raita Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 1/3 cup Sundakkai (Turkey Berries); 1/2 Green Chilli; 1 inch Ginger; 1/3 cup Coriander (Dhania) Leaves; Salt to taste; 2 cups Curd (Dahi / Yogurt); 1/2 cup Water; 1+1/2 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 teaspoon White Urad Dal (Split); 1/4 teaspoon Cumin seeds (Jeera); pinch Asafoetida (hing)

Neeru Srikanth

May 9, 2017

1000 Ratings

Sundakkai (Turkey Berries) Raita Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

For the Sundakkai (Turkey Berries) Raita Recipe, Sundakkai(turkey berries) are cooked along with spices and mixed with yogurt and a paste is made, added with coriander, ginger and green chilli. If you are an eggplant lover, then you must try this recipe. Sundakkais are miniatures of eggplants and they almost taste the same when they are cut into half except that there are too many seeds when compared to the bigger egg plants.

The Sundakkai Raita can be served as a side dish with your meals and will also taste great with veg pulao.

Other Raitas you can try are

The Sundakkai Raita can be served as a side dish with your meals and will also taste great with veg pulao.

Other Raitas you can try are

Ingredients

1/3 cup Sundakkai (Turkey Berries)

1/2 Green Chilli

1 inch Ginger

1/3 cup Coriander (Dhania) Leaves

Salt, to taste

2 cups Curd (Dahi / Yogurt)

1/2 cup Water

1+1/2 teaspoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/4 teaspoon White Urad Dal (Split)

1/4 teaspoon Cumin seeds (Jeera)

pinch Asafoetida (hing)

Instructions for Sundakkai (Turkey Berries) Raita Recipe

To start the preparation Sundakkai (Turkey Berries) Raita, blend coriander leaves, ginger and green chili in a mixer. Add little water if needed.

Beat the yogurt and mix the coriander,ginger and chili paste.

Add salt.

Chop each Sundaikkai/Turkey berry into half.

Take a pan and add oil

Add hing, mustard, urad dal & jeera. Immediately, add Sundaikkai/Turkey berries and let it fry nicely. The color would change and you will be able to see a white color skin coming off.

Let this cool.

Add this to the yogurt mix. Let the flavor get infused for at least 20 minutes.

Sundakkai (Turkey Berries) Raita is now ready.

Serve the Sundakkai (Turkey Berries) Raita either chill or at room temperature with veg pulao.

Recipe Tags

Vegetarian Recipes,Healthy Recipes,No Onion No Garlic Recipes,Dahi Recipes (Curd/Yogurt)

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