Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Thayir Idlis Recipe is a very different and yummy recipe where the mini idlis are dunked in a seasoned curd mixture. It is light on the tummy, making it a perfect healthy snack for the evening. Serve Idli Thayir Pachadi Recipe along with masala chai as a tea time snack.
Here are more recipes that can be created by idlis
Idli Manchurian Recipe With Oriental Twist
Stuffed Idli Ke Pakodey Recipe
Idli Chaat Recipe
Idli Upma Recipe
Crunchy and salty Namak Para with a hint of carom seeds is a perfect tea time snack. This super delicious tea time snack is easy to make and requires just staple 4 ingredients. It gets ready in just 30 minutes and you can even pack in your office snack box.
Enjoy Namak Para with hot Masala Chai during your tea time break.
If you like this recipe, you can also try other tea time snacks such as
North East Khapse
Baked Mini Bread Cups
Gujarati Style Multigrain Masala Kadak Puri
Hare Chane ka Kebab, a protein rich and healthy kebab recipe to serve with your evening cup of chai. These kebab make a perfect appetizer or evening snacks. Hara Channa can be replaced by Kabuli Channa or Rajma. For more nutritional benefits, try adding vegetables like carrot, beans, peas or paneer.
Serve Hare Chane Ka Kebab with Dhaniya Pudina Chutney or Lahsun Ki Chutney for your tea time break.
If you like this recipe you can also try other tea time snacks such as
Whole Moong Dal Vada
Chettinad Podalangai Vadai Recipe, is a spicy and delicious Vada recipes. It has a mix of freshly pounded Chettinad spices that makes it quite flavourful. Snake gourd is considered to be a healthy vegetable, which is beneficial for diabetics. The addition of snake gourd gives it a nice texture as well. These vadas are crunchy on the outside and soft inside making it a delectable snack.
Serve this Chettinad Podalangai Vadai (Chettinad Style Snake Gourd Fritters) recipe during Navratri or include ...
Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. If you do not wish to add mochai beans, then you can adjust the quantity of whole urad dal accordingly.
Serve Stuffed Dahi Vada as a side dish with Rajasthani Dal Baati Churma for a delicious lunch.
If you like this recipe, you can also try
Dahi Bhalla Papdi Chaat
Dahi Ke Kebab
Dahi Walla ...
Carrot Pudina Masala Vadai, is a twisted delicious recipe of our regular masala vadai, prepared using chana dal. We have made it a little more healthier by the addition of grated carrots and freshly chopped mint leaves. The carrots adds an amazing crunch and mint leaves give a refreshing flavor. Since, it has no onion or garlic it can even be prepared as prasad during the Navrathri's. Vadas and sundal dishes are usually served during this time in the households which celebrate the festival of dolls(Gollu). ...
Tamil Nadu Style Milagu Thattai Recipe is the Peppered dal-rice fritter recipe. Milagu Thattai is a flat savoury fried traditional snack that is a part of the Krishna Janmashtami festival menu. This popular crispy snack can be made in different flavours. Adding soaked channa dal and sesame seeds brings extra crunch and texture to this savoury snack. This Milagu Thattai recipe keeps good in an airtight container for 4-5 days. Tamil Nadu Style Milagu Thattai Recipe (Peppered dal-rice fritters) is a ...
The goodness of fresh Methi leaves coupled with a few other spices makes Methi Muthiyas an irresistible snack. This traditional Gujarati snack can be steamed or fried depending on your taste or dietary preference; the steamed muthiyas are good for health while the fried ones for the soul! You can also use Appe/Appam Patra for shallow frying the dumplings. For a predominant Methi flavour and taste, do not add too much flour while making the dough. The dumplings need not be perfectly shaped. Also, ...
Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) is a typical Bengali starter made with variation, by using vegetables. In this recipe, we have created the chop by a unique combination of beetroot and raw banana.
Bengali chops are very famous and are sold as Kolkata street food with various accompaniments. The roasted peanut combined in the mixture gives a crunchy element to the crispy patties.
Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with ...
Andhra Style Multi Lentil Garelu is a vada recipe made of urad dal, chana dal and moong dal. It is a traditional Telangana recipe made on the eve of Sankranti/Pongal. This wholesome dish can be had along with sambar for breakfast or as a snack during tea time.
Traditionally, Andhra Style Multi Lentil Garelu (Vada Recipe) is served to be dunk in Kheer along with other traditional dishes during lunch.
If you like this recipe, explore our other vada recipes as well
Medu Vada ...
Avalakki Bella Usuli is usually prepared across Karnataka on the days when people observe fasting for their God. Usuli is prepared using poha/flattened rice as it is high in starch content and filling the stomach. This can be prepared using red poha or white one, either thick or thin. The only difference between thick and thin variety is in their soaking time. It is such a simple one that you can stir up in five minutes and it’s kids friendly too. One can substitute sugar in the place of Jaggery. ...
Mysore Bonda Recipe is a very traditional vada made from urad dal, that is spiced up with coconut, black pepper,, curry leaves, green chillies and asafoetida. The Mysore Bonda is typically deep fried, but in this recipe, I have shown you how to pan fry them using the Kuzhi Paniyaram Pan. You can serve these Mysore Bonda’s as a tea time snack along with a hot cup of coffee or Ginger Cardamom Chai.
Here are a few more snack recipes that you can also try
Ambode Recipe (Karnataka Style Masala Vada)
Malida is a traditional Afghan Sweet, made with whole wheat flour dough crumbled, sweetened and flavored with cardamom and dry fruits. Malida can also be made from leftover or fresh whole wheat Rotis or flat breads. The addition of Jaggery and dates to the Malida recipe, not only adds to the sweetness but also to the nutrition content of this wholesome sweet. Jaggery has the ability to cleanse your body, helps in digestion and also contains minerals that can be easily absorbed by the body to ...
The Whole Wheat Methi Puri Recipe also known as Kadak Puri or Mathri is a healthy and wholesome snack that is not deep fried. These kadak puris are baked in the oven and is packed with flavors from Methi (fenugreek leaves) and kalonji. And what more, I made these Puris, from my favorite Whole Wheat Chakki Atta (Vivatta) instead of using the traditional maida, making them healthy as well. Now you can indulge in these Crisp Baked Mathris (Puris) along with a cup of chai or even pack it into ...
Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a twist by adding chopped banana flower for a unique taste. The vada is made by a combination of two different flower which is the chana dal and toor dal. The fried fritters are then infused with strong Indian spices like the roasted fennel seeds, asafoetida, garlic and ginger.
The vada is the essential element to be present in any south-Indian dishes. It is a traditional combination to eat ...
Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits is a very delicious recipe with tasty coconut and dry fruit stuffing covered in a crispy layer of mashed potatoes. Its prepared widely during the festive season.
Also, Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits make for a great tea time snack and can be served with masala chai.
Other tea time snacks that you can try are:
Mint and Coriander Spicy Multigrain Cracker Recipe
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown.
Sabudana Tikki ( Spiced Tapioca Pearls Patties) is a popular dish during the Navaratri season since it does not contain no onion and no garlic in the recipe.Sabudana are basically originated from tapioca ...
Energy balls are the best option to satisfy mid-day hunger packs. Instead of munching on nutrition bars or refined store bought snacks, prepare these healthy balls to munch on. These portable snacks are prepared with tart lemon sweetened by coconut and finally loaded with protein-rich chia seeds. These bites are chewy and perfect for mid-day pick me up a snack. They are vegan, gluten-free and paleo. Prepare these bites and munch on healthy snacks.
Serve Lemon Coconut Chia Energy Balls as a ...
Utanki is a rice crepe recipe specific to Srikakulam region of Andhra and Odisha. It is a hand made crepe recipe and hence demands fine skill. This sweet fritter-like crepe can be served as snack. Utanki, a heirloom recipe from my Grandma, stays fresh for a week when stored in an airtight container.
Here are more tea time snack recipes that you would also want to try
Kerala Style Pazham Pori Recipe
Kerala Style Vettu Cake Recipe
Apple Roses Recipe With Homemade Puff Pastry Sheets
Goan Style ...
Oats Uppu Kozhukattai Recipe or also called 'undu uruli kozhukattai' is a South Indian savoury dish. Steamed rice dumplings, usually rolled into marble sized balls, are tempered with a combination of red chillies,curry leaves, bengal gram, split black gram and grated coconut. This makes a wholesome yet healthy snack. To give the traditional recipe a little twist, I have used a combination of oats and rice flour in Oats Uppu Kozhukattai Recipe. Oats being rich in fibre and beta glucan helps to ...
The Iyengar Bakery Style Masala Bread Recipe is delicious and spicy open sandwich that is very popular dish in Bangalore. This recipe is a take on the Iyengar bakery bread from my hometown, Bangalore! In the midst of the well worn, yet bustling lane of our very own 'DVG Road' in 'Gandhi Bazaar' in Basavangudi, Bangalore, lies this hub of nostalgic delicious goodies, Iyengar Bakery. I remember very clearly how it would open at 4 in the afternoon promptly every single day without fail, ...
The Goan Kelyachyo Fodi Recipe is a very traditional, recipe from goa that is made from raw banana (plaintain). In Goa, whenever we have any festival or religious function, we make fried dishes made from rava. Fodi also means semolina coated fried vegetables. This Kelyachyo Fodi Recipe is a traditional Konkani recipe that you can serve as a tea time snack or as an appetizer for parties.
Here are more tea party recipes to try
Paneer Palak Roll Recipe
Whole Moong Dal Vada Recipe
The Green Spinach & Oats Cutlet Recipe is a simple, easy to make cutlet, that is packed with nutrition from oats, spinach and peas and flavored with green chillies, ginger and oregano. If you have all the ingredients handy, these cutlets will take you less than 30 minutes to make and serve. The Green Spinach & Oats Cutlet can be served along with a evening snacks.
Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering ...
Thenga Vada Recipe is a traditional preparation for Spicy Coconut Fritters that are bound by rice flour and freshly grated coconut. It is usually made on the occasion of tea party.
Here are few more snack recipes to also try
North East Khapse Recipe
Makai Dhokla Recipe - Savoury Steamed Corn Cake
Whole Wheat Flour Chakli Recipe
Leftover Roti Cutlet Recipe