Archana's Kitchen

Utanki Recipe - Crispy Rice Crepes

January 27, 2017

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Utanki Recipe - Crispy Rice Crepes - Recipe image with step-by-step cooking instructions
Time:Prep: 4h 30m|Cook: 10 M|Total: 4h 40min
Makes:6 Servings
Meal:Snack

Utanki is a rice crepe recipe specific to Srikakulam region of Andhra and Odisha. It is a hand made crepe recipe and hence demands fine skill. This sweet fritter-like crepe can be served as snack. Utanki, a heirloom recipe from my Grandma, stays fresh for a week when stored in an airtight container.

Here are more tea time snack recipes that you would also want to try

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Ingredients

    4 cups Rice flour
    1-1/2 cups Sugar
    1-1/2 cups Milk
    Oil, for deep frying

Instructions for Utanki Recipe - Crispy Rice Crepes

    1

    To prepare Utanki (Crispy Rice Crepes Recipe) get ready with all the ingredients required. In a big bowl, add rice flour, sugar, milk- one after the other.

    2

    Mix well until the sugar melts and ensure that lumps are not formed. Keep this aside  for 4 hours to ferment.

    3

    After 4 hours, grind this mixed paste in a mixer grinder for 20-30 minutes to form a much smoother batter. Note that the batter should be medium and not too thick or thin in consistency.  

    4

    Once string like consistency is obtained of the batter, transfer it into a deep bowl.

    5

    Heat oil in a pan over a medium flame.

    6

    Once the oil is hot, dip your clean hand into the batter. Drop the batter with your hand in swift circular motions 3 or 4 times such that the batters form strings on the hot oil and a crepe like form is formed on hot oil.

    7

    Fry till the color of the crepe/utanki is golden brown and then remove the crepe on to a kitchen towel, with the help of a perforated ladle, draining the excess oil back into the deep frying pan. Roll them up with the help of a rolling pin immediately, such that they harden in that shape when cooled.

    8

    Utanki (Crispy Rice Crepes Recipe) can be stored away in an airtight box upto a week and munch during tea time.


Recipe Tags


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