Chandrima Sarkar

Chandrima is a visual designer turned homemaker, who studied Bengali literature and did a course on Fine Arts and Graphics. Apart from her interest in painting, making crafts, sketching, stitching, and graphics, she is a true Bong foodie, born and brought up in Kolkata.. She cooks Bengali food regularly at home and loves baking too. She has a terrible sweet tooth and that's why she bakes quite often. "'Not Out of the Box' is a place, where I blog about all my recipes and all the things I love!"

Chandrima Sarkar on the web

Recipes and Articles by Chandrima Sarkar

Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe

Tuesday, 30 June 2015 00:33

The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. This recipe is healthy and makes a great after ...

Published in Indian Snack Recipes

Eggless Chocolate And Strawberry Muffins Recipe

Tuesday, 23 June 2015 00:35

Eggless Chocolate and Strawberry Muffin recipe is an easy to bake eggless (egg free) muffin. The addition of buttermilk gives the soft and spongy texture to the muffins. Chocolate and strawberries compliment each other very well and make these muffins delicious and appetizing too. You can bake a large ...

Published in Cake Recipes

Date and Almond Energy Balls Recipe

Monday, 22 June 2015 00:35

Date and Almond Balls Recipe is a kid-friendly snack made from dates, almonds and coated with crushed chocolate chips. These sweet date balls not only taste delicious but looks appetizing as well. With no cooking or baking involved these Date and Almond Balls are easy to prepare and can be stored ...

Bengali Chirer Pulao Recipe - Bengali Style Vegetable Poha

Sunday, 21 June 2015 11:00

Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and ...

Published in Poha Recipes

Baked Cheesy Pasta With Garlic & Crunchy Peanuts Recipe

Monday, 15 June 2015 10:28

Baked Cheesy Pasta With Garlic & Crunchy Peanuts Recipe is a delicious recipes with the taste and flavor of garlic and the crunches of peanuts. You can add seasonal boiled or sauteed veggies, mushrooms, scrambled eggs or pieces of boiled eggs, boiled chicken while cooking the pasta. If you like ...

Published in Pasta Recipes