Akila Subramanian

कोल्लु थोगयल रेसिपी, एक स्वादिष्ट चटनी रेसिपी है जिसमे दाल को सेक कर नारियल के साथ पिसा जाता है. इसमें कोल्लु दाल का ...

पीरकंगाई थोगयल रेसिपी दक्षिण भारतीय रेसिपी है जिसे आप रसम और चावल के साथ परोस सकते है. यह रेसिपी बनाने में आसान है इसलिए ...

A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian kitchen. This horse gram chutney/ kollu ...

Rose Milk Panna Cotta is as yum as it looks. I am partial to the colour pink. It is definitely the colour which puts me in a good mood. Our summer holidays always included a trip down south to visit our grandparents. It was a yearly routine. Drinking the cold rose flavoured milk from the ‘Aavin’ ...

Tasty food never really needs exquisite ingredients and tons of hard work. Add a lot of joy and love into the simple recipe and see how the result turns exotic. So how did this quick treat happen? A pack of fresh gorgeous strawberries in the fridge plus a hot sunny day meant it's time for me to whip ...

A fridge full of apples, a cold gust of wind and the love for baking is reason enough to bake these delicious Apple Pie Cookies. I love the fact that these taste a lot like an apple pie but are so easy to make. Plus being bite sized, these beauties look super attractive too.These Apple Pie Cookies are ...

Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam. Ridge gourd can be prepared in various ways, in the form of curries, as an addition to sambar, but I like it best as a thick creamy thogayal. Chopped veggies are cooked after tempering ...

Puli Upma Recipe is a traditional South Indian Snack time recipe that can also be had for breakfast as well, like most other upma recipes. This recipe tastes and feels like a union of puliyogare and upma. Serve Puli Upma Recipe along with Green Coriander and Coconut Chutney followed by a ...

Podi Potta Pachhai Kathirikai is Brinjal Stir Fry Recipe With Curry Powder. This recipe is made with green brinjal. The long green brinjals are slit lengthwise and shallow fried with spice powders. Fresh 'curry podi' is then sprinkled over it, before tossing the veggies so that they are evenly coated ...

Oats Uppu Kozhukattai Recipe or also called 'undu uruli kozhukattai' is a South Indian savoury dish. Steamed rice dumplings, usually rolled into marble sized balls, are tempered with a combination of red chillies,curry leaves, bengal gram, split black gram and grated coconut. This makes a wholesome yet ...

Senbei is a Japanese rice crackers recipe whose main ingredients include rice flour, cooked rice, oil, flavourings or spices of choice, soy sauce, and mirin. These savoury crackers may be fried or baked and make a great tea time snacks. To suit our Indian palate I have decided to make a very desi- ...

Guilt free dessert anyone? Oats and wheat germ crumble, layered with sweet and moist cinnamon coated apple slices , this humble yet delicious treat fits the bill perfectly. Wheat germ is an excellent source of vegetable proteins along with fiber and healthy fats. It is also a good source of various vitamins ...

10 Minutes Oats Unni Appam/ Nei Appam Recipe is an interesting twist to regular unni appam recipe which are fried sweet dumplings usually made with a combination of rice flour, wheat flour, banana and jaggery. Grated coconut and cardamom is often added to bring in more flavour. These are made in a special ...

Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of the most popular Indian dessert recipes. It is a milk based pudding that is usually slow cooked over a low flame with constant stirring. Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a faster ...