Red Poha And Flax Seeds Ladoo Recipe

Healthy and tasty, Red Poha And Flax Seeds Ladoo is a simple ladoo that you can make and store it in an air tight contianer for about a week. Serve it as a tea time snack with Masala Chai or Filter Coffee.

Swathy Nandhini
Red Poha And Flax Seeds Ladoo Recipe
136 ratings.

Red Poha And Flax Seeds Ladoo is a highly healthy and nutritious ladoo that you can make and store in an air tight container. Red Poha is very good for diabetics and packed with Vitamin A, C and folic acid. Flax seeds has lots of health benefits and very good for hair and skin.

So when these two ingredients are combined, it becomes wholesome and super healthy. This ladoos are delicious, melts in mouth and have pleasant distinct flavor. Red Poha Flax Seeds Ladoo Recipe is an ideal homemade and healthy evening snack for kids and adults alike. 

Serve Red Poha And Flax Seeds Ladoo along with a hot cup of Filter Coffee for your evening snack.

If you like this recipe, here are more homemade Ladoo recipes that you can try in your kitchen:

  1. Til Ke Ladoo(Sesame Ladoo) Recipe
  2. Churma Ladoo Recipe (Atta/Whole Wheat Ladoo)
  3. Churma Ladoo Recipe (Atta/Whole Wheat Ladoo)
  4. Easy Coconut Ladoo Stuffed With Pistachios Recipe

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

10 Servings

Ingredients

  • 1 cup Red Poha (Flattened Red Rice)
  • 3/4 cup Flax seeds
  • 1 cup Brown Sugar (Demerara Sugar)
  • 3 Cardamom (Elaichi) Pods/Seeds
  • 1 cup Ghee , + 1 teaspoon
  • 5 Cashew nuts
  • 10 Raisins

How to make Red Poha And Flax Seeds Ladoo Recipe

  1. To begin making the Red Poha And Flax Seeds Ladoo Recipe, heat a teaspoon ghee in a heavy bottomed pan. Add cashews and raisins and roast them until they puff up. Melt the remaining ghee and keep aside.

  2. In an another heavy bottomed pan, add the poha and dry roast it for a minute. Keep it aside.

  3. In the same pan, dry roast flax seeds on medium flame until nice aroma comes. Transfer both the poha and flax seeds to a blender.

  4. Blend everything in a Mixer into a fine or coarse powder as you prefer. I made into fine powder. Transfer this in a bowl.

  5. In the poha and seeds mixture, add brown sugar, cardamom and give it a mix until everything is combined. Add the fried cashews and raisins and give it a mix.

  6. Mix everything together and pour ghee little by little to make small ladoos with hands. Red poha flax seeds ladoo recipe can be stored in airtight container and stays good for a week.

  7. Serve Red Poha And Flax Seeds Ladoo along with a hot cup of Filter Coffee for your evening snack.

Swathy Nandhini

View Swathy Nandhini 's Recipes

Swathy Nandhini on the web

Last Modified On Monday, 04 June 2018 14:00
     
Install App