Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as “Amrood Ki Chutney” in Hindi language. In this post I’ll share step by step procedure of making this sweet and spicy relish recipe. And I am sure that you will be astonished and will love the taste of this chutney. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture.
Serve the Ripe Guava Chutney with ajwain besan ka paratha for a healthy, hearty breakfast, or an evening snack.
Other chutney recipes that you can try are:
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok)
Cooks in 25 M
Total in 45 M
To begin making the Ripe Guava Chutney, first peel the ripe guavas and cut them into large pieces. Take all pieces into microwave safe pan and add 1/3 cup of water and a pinch of salt into it.
Cook for 10 minutes into microwave and let them cool at room temperature.
Mash the guava pieces and remove the seeds form them by draining the mixture carefully.
In a mixer jar, add mashed guava, chillies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt and make a smooth paste of it.
For tempering, take one pan, heat the oil into it and add black gram split, curry leaves. Let them simmer. Add this tempering into the smooth paste.
The Ripe Guava Chutney is ready to served with ajwain besan ka paratha.