Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: Appreciate your interest in my page.

RUBY PATHAK on the web

Recipes and Articles by RUBY PATHAK

Kale Pumpkin Orzo Soup Recipe

Sunday, 04 February 2018 08:00

Mediterranean inspired very light and healthy orzo soup with kale and pumpkin. We love these ingredients and have made  a delectable and heavy soup, a great winter recipe to enjoy at anytime meal of the day. You can use any vegetables for the soup; since pumpkin is available in plenty during the ...

Published in Soup Recipes

Nihari Gosht Recipe

Friday, 02 February 2018 10:00

Nihari is a slow cooked meat originated in the late 18th century royal kitchens of Awadh or Lucknow in Uttar Pradesh. The meat is cooked the whole night and served after sunrise for breakfast . Here to make the version healthy ,we used just few spoon oil to cook the mutton, but in real authentic recipe ...

Published in Mutton Recipes

Kale Apple Salad Recipe

Friday, 02 February 2018 09:00

This Kale and Apple Salad is a holiday special loaded with almonds, and chia seeds. The dressing is used is a honey dijon mustard. The sweetness is absolutely perfect for children to enjoy. A party salad to make for your next friendly get together or a kitty party. You will love the crunchy Kale and ...

Published in Salad Recipes

Amritsari Fish Gravy Recipe

Thursday, 01 February 2018 09:00

Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated fish with gram flour. Yes the spices tempered with are little different but definitely a dish to ...

Published in Fish Recipes

Kale And Mushroom French Soup Recipe

Sunday, 28 January 2018 10:00

When you search for hearty soups, look for fresh seasonal vegetables and salad leaves in market. Like all leafy vegetables, Kale leaves are rich in antioxidants that is full of vitamin A and K  and mushroom which gives us Vitamin B and is available in plenty during the months of winter. Try this ...

Published in Soup Recipes

Shrimp Sambal Recipe

Sunday, 28 January 2018 09:00

Malaysian inspired Sambal Shrimp recipe is an awesome  spicy dish to enjoy and rejuvenate your Sunday afternoon meal.  A fine Asian dish to try at home especially for those seafood lovers. There is no need to buy from outside instead try at home as it is too simple to prepare once you can assemble ...

Nigella Seed Beetroot Rice Recipe

Friday, 26 January 2018 10:00

The purple roots of the superfood vegetable, beetroot is consumed as salad, soup, stir fried and in curries all over the world. Cooking healthy recipes with a touch of the spice, Nigella seeds when combined with the beetroot and then mixed with rice adds to the essential vitamins and freshness to the ...

Bow Tie Pasta With Baby Spinach Recipe

Friday, 26 January 2018 08:00

Bow Tie Pasta With Baby Spinach Recipe is an Simple pasta dish that is tossed with some caramelised onions garlic and Italian seasoning. Baby spinach adds in color as well as flavour to the whole dish.Pasta is a universally loved dish that has gone through multiple changes according to the region it ...

Published in Pasta Recipes

Bengali Posto Bhat Recipe (Poppy Seed Rice)

Tuesday, 23 January 2018 10:00

Posto Bhat or Raw Poppy Seed paste mixed with oil and chilli and combined with rice, is a favourite dish of West Bengal. An occasional recipe to prepare for lunch and eaten at the beginning of the meal with hot green chilli bites. It is extremely rich in taste and should be consumed once the raw poppy ...

Egg Scramble With Drumstick Leaves Recipe

Monday, 22 January 2018 10:00

If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves. Be it breakfast or anytime snack just mix in few handful of leaves to get that nutrients that Drumstick Leave have to offer in your system. ...

Published in Scrambled Egg Recipe

Corn Stuffed Paratha Recipe

Monday, 22 January 2018 09:00

Stuffed parathas are quite famous in India and we Indians have tried stuffing almost all vegetables into a paratha - Potato, Peas, Radish, Spinach etc. Parathas make for a great heavy meal irrespective of the time of day it is served. In this recipe, we have slightly modified the Aloo Paratha Recipe ...

Published in Paratha Recipes

Drumstick Leaves Sabzi With Crushed Peanuts Recipe

Saturday, 20 January 2018 09:00

Sabzi is our everyday essential side dish for each and every meal, sometimes difficult to decide on which ingredient to choose from. Here is one South-Indian stir fry sabzi recipe with drumstick leaves. These greens are extensively used for cooking nowadays as healthy alternatives. Loaded with nutrients, ...

Published in Sabzi Recipes

Corn And Drumstick Leaves Salad Recipe

Monday, 15 January 2018 10:00

Corn And Drumstick Leaves Salad Recipe is an unusual combination put together to make a salad. Here corn kernels and drumstick leaves are sauteed together with a sweet and spicy dressing, making it  delicious and of course a super healthy addition to your meal.  Did you Know: Moringa ...

Published in Indian Salad Recipes

Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

Thursday, 11 January 2018 10:00

Murgh Malaiwala recipe is a perfect combination of marinated and roasted chicken pieces in rich malai and milk gravy. The recipe name sounds so royal so just think of the rich royal taste of the whole preparation. Here desi ghee is used for frying onions but the whole cooking is done without the use ...

Published in Chicken Recipes

Acorn Squash Sambal Recipe

Sunday, 07 January 2018 09:00

Winter vegetables are abundant and they make for a delicious meal as they are so fresh in quality. Acorn Squash or Green Pumpkin is one such vegetable that is so versatile that it can be used to make side dishes, gravies or added to your main dishes. In this recipe, we cook Acorn Squash in Sambal paste ...

Fish Molee Recipe - Kerala Style Fish Curry

Sunday, 07 January 2018 09:00

Fish Molee is one traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Kerala Style Fish Molee goes perfectly with Steamed Rce to enjoy a weekday meal. Serve Fish Molee along with Appams or Steamed ...

Published in Fish Recipes

Chettinad Prawn Curry Recipe

Saturday, 06 January 2018 10:00

Chettinad Prawn Curry is a very spicy and delicious gravy version of dry masala prawn with aromatic spices. A seafood delicacy irresistible for any non-vegetarian lover. Rich in taste, ideal for lunch when served with steamed rice. Addition of red chilli paste and black corn pepper makes it even ...

Published in Fish Recipes

Mutton Galouti Kebab Recipe

Thursday, 04 January 2018 08:00

Kebabs are heartwarming, delicious, satisfying appetizers. One similar of this nature is the melt in the mouth and very famous Mutton Galouti Kebab from Lucknow cuisine. When one makes it at home it definitely tastes different, try not to fry in clarified butter or dalda. Overnight marination results ...

Published in Indian Snack Recipes

Maachli Jaisamandi Recipe - Rajasthani Style Fish In Creamy Gravy

Wednesday, 03 January 2018 08:00

Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. Maachi Jaisamandi ...

Published in Fish Recipes

Chilli Egg In Soya Sauce Recipe

Tuesday, 02 January 2018 09:00

Indo-Chinese dishes have become so popular that this recipe of Chilli Egg in Soya Sauce Recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guests at any time.  Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka ...

Published in Indian Chinese Recipes

Sweet Corn And Capsicum Gravy Recipe

Monday, 01 January 2018 09:00

Corn and Capsicum are one nice pair to make a pure vegetarian dish. The simplicity of yogurt cashew based gravy makes for a delicious combination. Kids will love the natural sweetness of the two vegetables and it makes for quite a colourful plate. It is healthy, nutritious and digestive friendly recipe ...

Published in Sabzi Recipes

Scrambled Tofu Noodles Recipe

Sunday, 31 December 2017 09:00

We have tried different asian cuisine style to cook noodles, but adding flavoured crumbled tofu to coat the noodles is a trend by itself. Feeding healthy and nutritious tofu to children will be much easier if you follow this recipe. A protein rich superfood bean curd or tofu can be a delicious ...

Published in Indian Chinese Recipes

Balsamic Glazed Eggplant Feta Rollatini Recipe

Thursday, 28 December 2017 09:00

Eggplant Rollatini is an Italian inspired vegan dish, made with feta cheese and marinara sauce. This dish is easy to prep and even quicker to prepare. A traditional rollatini is oven roasted, but in this recipe we are pan frying the eggplant to cook it. We have also added tomatoes and olives as a stuffing ...

Slow Cooker Winter Supper Stew Recipe

Tuesday, 26 December 2017 10:00

Nature's bountiful produce for winter is a blessing for all of us. Nutritionists have given enough reason pointing to the medical importance of including colourful veggies in our daily diet. Keeping this in mind here is one very simple stew that can be served with assorted breads or like a soup to warm ...

Published in Soup Recipes
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