Papaya Sorbet Recipe

Papaya Sorbet is a quick Sorbet made out of Papaya puree, fresh cream and honey that brings about the sweetness to the dessert. Serve this Papaya Sorbet as a dessert after a delicious Italian Meal.

RUBY PATHAK
8 ratings.
Papaya Sorbet Recipe

This delightfully refreshing Papaya Sorbet is the perfect finale for any meal. It has a lovely light creamy texture that is made with papaya and honey. Make homemade sorbets with fresh fruits as they are most readily available in the summer.

The pomegranate and chia seeds make for an excellent topping to the fresh taste of the papaya sorbet.

Make this Papaya Sorbet this summer and serve as a dessert after a continental meal of Pasta in Red Bell Pepper Sauce and Garlic Bread with Herb Butter.

If you like this recipe of Papaya Sorbet, here are few more Sorbet recipes you must try

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Mixer and Grinder
Prep in

630 M

Cooks in

0 M

Total in

630 M

Makes:

4 Servings

Ingredients

  • 4 cups Papaya , Puree
  • 150 ml Fresh cream
  • 1/2 cup Honey
  • 2 teaspoon Chia Seeds
  • 1/4 cup Pomegranate kernels

How to make Papaya Sorbet Recipe

  1. To begin making Papaya Sorbet Recipe, we have to first prepare the ripe papaya puree.

  2. Add chopped pieces of papaya into a blender with no water until you get a smooth texture. Scoop out the papaya puree and add it into a mixing bowl. 

  3. To this bowl add in the fresh cream and mix until the Papaya Sorbet mixture is well combined.

  4. Now add honey into the papaya mixture, check the sorbet for sweetness and add more if you want to make it more sweeter in taste. 

  5. Pour the Papaya Sorbet Mixture into a glass container and freeze it overnight or until set, stirring occasionally for two to three times. This will help in reducing the formation of ice crystals in the Papaya Sorbet. 

  6. Scoop out the Papaya Sorbet into serving cups and garnish with chia seeds and pomegranate. Papaya Sorbet is ready to be served.  

  7. Make this Papaya Sorbet this summer and serve as a dessert after a continental meal of Pasta in Red Bell Pepper Sauce and Garlic Bread with Herb Butter

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Last Modified On Monday, 16 April 2018 20:35
     
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