Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat

The Sukha Bhel Recipe With Boiled Peanuts is a delicious and easy snack that is made from puffed rice, peanuts and masalas. Serve peanut bhel chaat with a cup of Masala Chai and Sandwich for your evening snacks.

RUBY PATHAK
Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat
59 ratings.

Sukha Bhel Recipe With Boiled Peanuts is a popular street food of Mumbai and Kolkata made with fresh sprouts, peanuts, puffed rice and roasted spices with coriander leaves.

It is so easy to make and therefore you can make it for your evening snacks with your cup of tea. One of the best quick Indian snack is bhel puri, but here we have not used any chutneys so the prep is dry and anyone can make in no time.

Serve Sukha Bhel Recipe along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks. You can also pack in your snack box to munch in during your working hours.

If you like this Sukha Bhel Recipe, you can also try some other Street food recipes that you can make for your tea party snacks or evening snacks such as

  1. Ram Ladoo Recipe
  2. Vada Pav Recipe
  3. Chilled And Spicy Peanut Chaat Recipe

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

3 Servings

Ingredients

  • 3 cups Puffed rice
  • 1 Onion , finely chopped
  • 1 Tomato , finely chopped
  • 3 tablespoons Coriander (Dhania) Leaves , finely chopped
  • 2 Potatoes (Aloo) , boiled and diced
  • 1 teaspoon Lemon juice
  • 1 Green Chilli , finely chopped
  • 2 teaspoons Mustard oil
  • 1 cup Raw Peanuts (Moongphali) , steamed
  • 1/4 teaspoon Red chilli powder
  • 2 teaspoons Chaat Masala Powder
  • Black Salt (Kala Namak) , to taste or white salt

How to make Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat

  1. To begin making the Sukha Bhel Recipe  With Boiled Peanuts, first prep all the ingredients and keep them ready.

  2. Peel and dice the boiled potatoes and keep aside. 

  3. Cook the moongphali/ peanuts in the pressure cooker along with salt for a couple of whistles and keep aside.

  4. Cool the potatoes and peanuts completely before making the bhel.

  5. In a mixing bowl, add puffed rice, onion, tomato, green chillies, potatoes, mustard oil, red chilli powder, chaat masala powder, lemon juice and black salt. Mix everything well.

  6. Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves.

  7. Serve the Sukha Bhel Recipe With Boiled Peanuts along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks. You can also pack in your snack box to munch in during your working hours.

RUBY PATHAK

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Last Modified On Thursday, 12 April 2018 21:47
     
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