Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat
The Sukha Bhel Recipe With Boiled Peanuts is a delicious and easy snack that is made from puffed rice, peanuts and masalas. Serve peanut bhel chaat with a cup of Masala Chai and Sandwich for your evening snacks.
Sukha Bhel Recipe With Boiled Peanuts is a popular street food of Mumbai and Kolkata made with fresh sprouts, peanuts, puffed rice and roasted spices with coriander leaves.
It is so easy to make and therefore you can make it for your evening snacks with your cup of tea. One of the best quick Indian snack is bhel puri, but here we have not used any chutneys so the prep is dry and anyone can make in no time.
Serve Sukha Bhel Recipe along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks. You can also pack in your snack box to munch in during your working hours.
If you like this Sukha Bhel Recipe, you can also try some other Street food recipes that you can make for your tea party snacks or evening snacks such as
15 M
15 M
30 M
3 Servings
Ingredients
- 3 cups Puffed rice
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 3 tablespoons Coriander (Dhania) Leaves , finely chopped
- 2 Potatoes (Aloo) , boiled and diced
- 1 teaspoon Lemon juice
- 1 Green Chilli , finely chopped
- 2 teaspoons Mustard oil
- 1 cup Raw Peanuts (Moongphali) , steamed
- 1/4 teaspoon Red chilli powder
- 2 teaspoons Chaat Masala Powder
- Black Salt (Kala Namak) , to taste or white salt
How to make Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat
To begin making the Sukha Bhel Recipe With Boiled Peanuts, first prep all the ingredients and keep them ready.
Peel and dice the boiled potatoes and keep aside.
Cook the moongphali/ peanuts in the pressure cooker along with salt for a couple of whistles and keep aside.
Cool the potatoes and peanuts completely before making the bhel.
In a mixing bowl, add puffed rice, onion, tomato, green chillies, potatoes, mustard oil, red chilli powder, chaat masala powder, lemon juice and black salt. Mix everything well.
Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves.
Serve the Sukha Bhel Recipe With Boiled Peanuts along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks. You can also pack in your snack box to munch in during your working hours.
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
