Suran Ki Sabzi Recipe - Jimikand Masala Sabzi Recipe
Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole fresh spices. Serve this amazingly delectable gravy dish along with Phulka/Jeera Rice and Palak Raita for dinner.
Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole spices. The addition of dahi along with garam masala and other fresh spices, makes this Suran Ki Sabzi absolutely delicious.
Suran or Elephant Foot Yams are used as fried, baked, made into soups, curries or stews in the Indian cuisine. A tasty and fibrous root with innumerable health benefits, this vegetable is extensively used by Yogis for its Holistic and Ayurvedic medicinal properties.
Daily intake of Yam or Suran increases the absorption of nutrients. Regular eating will boost your immune system. Among other benefits includes lowering of cholesterol, helps patient with asthma, lowers blood sugar level, a cancer fighting agent. It is full of Omega 3 Fatty acids also cleans your liver of toxins.
If you like this recipe of Suran Ki Sabzi, here are a few more Suran Recipes you must try:
- 300 grams Elephant yam (Suran/Senai/Ratalu) , cubed
- 1/4 cup Green peas (Matar) , steamed
- 1 inch Ginger
- 1/2 cup Homemade tomato puree
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kashmiri red chilli powder
- 1 teaspoon Garam masala powder
- 1/4 cup Curd (Dahi / Yogurt)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1 Black cardamom (Badi Elaichi)
- Coriander (Dhania) Leaves , for garnish
- 2 teaspoons Ghee
- Salt , as per your taste
How to make Suran Ki Sabzi Recipe - Jimikand Masala Sabzi Recipe
To begin making Suran Ki Sabzi Recipe, first wash the suran cubes and mix with lime juice in a bowl and keep it aside for 5 minutes.
Take a pressure cooker add the suran along with salt and 2 tablespoons of water. Pressure cook for 1 whistle and turn off the heat. Allow the pressure to release naturally.
Heat a heavy bottomed saucepan with ghee cinnamon, cloves, cardamom and ginger. Saute until you can smell the aromas coming through. Once done, add the tomato puree and all the remaining masalas.
Stir for a few minutes until the masalas get well combined into the tomato gravy.
Next, add the cooked suran cubes and dahi and give the Suran Ki Sabzi a brisk boil for 2 minutes and turn off the heat.
Check the salt and spices to taste and adjust accordingly. Finally stir in the coriander leaves into the Suran Ki Sabzi and serve hot.
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: firstname.lastname@example.org Appreciate your interest in my page.