Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds
Make this crunchy and chocolaty Chocolate Toast Recipe topped with pumpkin and sunflower seeds. It makes a real quick breakfast, an evening snack along with a hot cup of coffee.
The Chocolate Toast Recipe is a delectable toast which has a spread of melted dark chocolate, topped With Pumpkin & Sunflower Seeds.
We are sure you will not find any more difficulty in feeding little ones, this healthy and crunchy multi seed toast. Just layer with a homemade chocolate spread that cooks in a minute and sprinkle on the toast along with the toasted seeds.
Serve Chocolate Toast With Toasted Seeds along with a hot cup of Coffee for breakfast or an evening snack. You can also give this to your kids for their evening snacks.
If you like this recipe, here are a few more Toast recipes you can try for breakfast
10 M
20 M
30 M
3 Servings
Ingredients
- 5 Whole Wheat Bread Slices
- 2 tablespoons Butter , softened to apply on bread
- 5 teaspoon Pumpkin seeds
- 1 tablespoon Sunflower seeds
- 1 tablespoon Sesame seeds (Til seeds)
- 1 tablespoon Flax seeds
- 1/2 cup Dark chocolate , chopped
- 2 tablespoons Fresh cream
- 1/2 teaspoon Vanilla Extract
How to make Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds
To begin making the Chocolate Toast With Toasted Seeds Recipe, firstly trim off the edges of bread and then cut the slices diagonally into triangles and keep it aside.
Place a saucepan on low heat and add in the fresh cream, dark chocolate chunks. Keep stirring until the dark chocolate chunks melt and you get a creamy consistency.
Once all the dark chocolate melts, stir in the vanilla extract and turn off the heat.
Toast the bread slices using a bread toaster until it turns crisp and golden. Apply some butter over these toasts and keep aside.
Heat a skillet over medium heat and roast the Pumpkin Seeds, Sunflower Seeds, Sesame Seeds and Flax Seeds for about two minutes and keep aside.
Place the toasted bread slices over a platter; spread the melted dark chocolate on to the toasted bread slices and sprinkle the toasted nuts on top. The Chocolate Toast With Toasted Seeds are now ready to be served!
Serve Chocolate Toast With Toasted Seeds along with a hot cup of Coffee for breakfast or an evening snack. You can also give this to your kids for their evening snacks.
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
