Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds

Make this crunchy and chocolaty Chocolate Toast Recipe topped with pumpkin and sunflower seeds. It makes a real quick breakfast, an evening snack along with a hot cup of coffee.

RUBY PATHAK
Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds
35 ratings.

The Chocolate Toast Recipe is a delectable toast which has a spread of melted dark chocolate, topped With Pumpkin & Sunflower Seeds. 

We are sure you will not find any more difficulty in feeding little ones, this healthy and crunchy multi seed toast. Just layer with a homemade chocolate spread that cooks in a minute and sprinkle on the toast along with the toasted seeds. 

Serve Chocolate Toast With Toasted Seeds along with a hot cup of Coffee for breakfast or an evening snack. You can also give this to your kids for their evening snacks.

If you like this recipe, here are a few more Toast recipes you can try for breakfast

  1. Apple Cinnamon French Toast Recipe
  2. Chilli Cheese Toast Recipe (Breakfast Bread Pizza)
  3. Blue Cheese Walnut Toast Recipe

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

3 Servings

Ingredients

  • 5 Whole Wheat Bread Slices
  • 2 tablespoons Butter , softened to apply on bread
  • 5 teaspoon Pumpkin seeds
  • 1 tablespoon Sunflower seeds
  • 1 tablespoon Sesame seeds (Til seeds)
  • 1 tablespoon Flax seeds
  • 1/2 cup Dark chocolate , chopped
  • 2 tablespoons Fresh cream
  • 1/2 teaspoon Vanilla Extract

How to make Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds

  1. To begin making the Chocolate Toast With Toasted Seeds Recipe, firstly trim off the edges of bread and then cut the slices diagonally into triangles and keep it aside. 

  2. Place a saucepan on low heat and add in the fresh cream, dark chocolate chunks. Keep stirring until the dark chocolate chunks melt and you get a creamy consistency.

  3. Once all the dark chocolate melts, stir in the vanilla extract and turn off the heat. 

  4. Toast the bread slices using a bread toaster until it turns crisp and golden. Apply some butter over these toasts and keep aside.

  5. Heat a skillet over medium heat and roast the Pumpkin Seeds, Sunflower Seeds, Sesame Seeds and Flax Seeds for about two minutes and keep aside.

  6. Place the toasted bread slices over a platter; spread the melted dark chocolate on to the toasted bread slices and sprinkle the toasted nuts on top. The Chocolate Toast With Toasted Seeds are now ready to be served! 

  7. Serve Chocolate Toast With Toasted Seeds along with a hot cup of Coffee for breakfast or an evening snack. You can also give this to your kids for their evening snacks.

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Last Modified On Wednesday, 11 July 2018 12:26
     
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