To begin making Deviled Eggs Recipe with Mayo and Mustard recipe, firstly boil the eggs. 

In a pot, add water enough to submerge the eggs completely. For the eggs to get to a hard boiled stage, it'll take up to 10 minutes in boiling water. Turn off the flame

Remove the boiled eggs from the hot water and put it in a bowl of cold water or in a bowl of ice cubes. This will help to stop the cooking process and remove the egg shells easily. 

De shell the eggs and cut them in half. Scoop out the yolks and put them in a bowl. 

Into the bowl containing the yolks, add the dijon mustard, mayonnaise, dill leaves and salt. Mix until it gets to a creamy texture. Taste for seasoning. 

Add this Mayo Mustard Mixture into a piping bag. If you don't have a piping bag, add this to a thick plastic cover (ones that you get your groceries in), cut off the edge. 

Pipe this creamy Mayo Mustard Yolk mixture into the Egg White halves. Once done, refrigerate the Deviled Eggs Recipe for 30 minutes. 

Before serving the Deviled Eggs Recipe take them out and garnish with cayenne pepper and freshly chopped dill leaves. 

Serve these delicious Deviled Eggs with Mayo and Mustard as a starter at your parties along with other party starters such as KFC Style Crispy Chicken Popcorn Recipe, Peri Peri Fish Fingers Recipe and Cauliflower Croquettes Recipe

You can also eat Deviled Eggs with Mayo and Mustard as an evening snack along with a hot cup of Masala Chai.