To begin making Kale Pumpkin Orzo Soup Recipe, first clean the kale leaves, trim off the hard steam from centre of the each leaf, now roughly chop into big chunks. 

In a saucepan, add some water and cook the orzo following the package direction and cook according to you liking. Most Indians like the pasta cooked completely but traditionally the pasta is cooked al dente

Heat a medium saucepan with olive oil, add cubed pumpkin and cook the pumpkin by closing the lip of the pan. Now add the onions, garlic and celery and give it a good stir until the onions they are cooked. 

Now add the vegetable (or chicken) stock and bring the soup to a boil. Add the cooked Orzo Pasta and Apple Cider vinegar (optional). 

Now add the kale leaves and season the soup with salt and pepper. Cook for 2 minutes and garnish with parsley.

Serve Kale Pumpkin Orzo Soup Recipe along with Whole Wheat Rosemary Focaccia Bread Recipe for a weeknight dinner.