RUBY PATHAK

Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.

RUBY PATHAK on the web

Recipes and Articles by RUBY PATHAK

Slow Cooker Winter Supper Stew Recipe

Tuesday, 26 December 2017 10:00

Nature's bountiful produce for winter is a blessing for all of us. Nutritionists have given enough reason pointing to the medical importance of including colourful veggies in our daily diet. Keeping this in mind here is one very simple stew that can be served with assorted breads or like a soup to warm ...

Published in Soup Recipes

Chocolate And Oats Christmas Cookie Cake Recipe

Monday, 25 December 2017 09:00

Every Christmas irrespective of whether you celebrate it or not everyone wants a slice of cake. Here is a recipe for a flourless, eggless cookie cake that can be prepared in under 30 mins. You can decorate the cake with a variety of dried fruits and make it quite interesting. Its an extremely filling ...

Published in Cake Recipes

Mutton Chaap Recipe - Slow Cooked Lamb Chops

Saturday, 23 December 2017 09:00

Arguably the most influenced cuisine for Indian culinary techniques and methods for cooking meat goes to the Mughals and are still winning the hearts of millions of foodies all over the world and definitely will not retire in future. The recipe uses goat ribs which is the most tastiest part of the goat ...

Russian Radish Cucumber Salad Recipe

Saturday, 23 December 2017 09:00

This simple Russian salad is very easy to make and can be a tasty healthy winter variety. A perfect creamy,  nutritious and crunchy salad, makes it more colourful with addition of coloured radishes available from your local market; try and acquire organic radishes . In this recipe, we have used ...

Published in Salad Recipes

Lemon Frozen Yogurt Recipe

Friday, 22 December 2017 09:00

If you want to make this absolutely refreshing and delicious Lemon Frozen Yogurt you will need only six ingredients and ten minutes of preparation. But will be much more relieved to hear that there is no need for ice cream maker to get the same lush texture. A healthy version of frozen yogurt is a good ...

Published in Dessert Recipes

Matar Masala Tofu Recipe

Monday, 18 December 2017 09:00

This is a low-fat vegan recipe, extremely delicious to taste for those who have already introduced tofu in their daily diet. For others who already know the important nutritional values of tofu but still thinking how to introduce in the main course then this recipe will help them find a way to balance ...

Uttarakhand Style Black Gram Chainsoo Recipe

Tuesday, 05 December 2017 10:00

A traditional Garhwali recipe to support the energy level of Uttaranchal locals that helps them to survive the extreme weather and boost energy. Easy recipe to follow and the additional change of  cooking method will break the monotony of using Black Gram dal  for daily cooking. A high protein ...

Uttarakhand Aloo Ke Gutke Recipe

Monday, 04 December 2017 10:00

Let us learn a very easy potato recipe of Uttaranchali dishes. A traditional vegan recipe Aloo Ke Gutke which is simply prepared with mustard oil and spice powder mix. Serve with rice and dal or just simply with roti. It is very easy to make, takes less time to prepare and thus you can pack it for your ...

Chewy Pumpkin Seed Chikki Recipe

Sunday, 03 December 2017 10:00

Healthy homemade chikki comes in many varieties, but have you ever tried with pumpkin seed and coconut? Traditional chikki is made with sugar syrup but let's not add sugar instead use organic jaggery powder to make it kid's friendly nutritious snack. Coconut and cardamom enhance the rich flavour. Extremely ...

Aamras Ki Kadhi Recipe - Mango Kadhi Recipe

Thursday, 30 November 2017 10:00

Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients. Perfect for those summer afternoon lunch or serve with rice or roti for lunch pack for any hot day in a year. It is no more difficult ...

Asian Carrot Ginger Lentil Soup Recipe

Saturday, 25 November 2017 10:00

Asian Lentil Soup is a healthy recipe with full of protein and fiber contents. If you are a traveller or have to depend on eating most of the meals from outside then lentil soups from soup menu are best alternatives.  Asian vegetables and the broth that well tempered in sesame oil with a spoonful ...

Published in Soup Recipes

Paneer Malai Makhani Biryani Recipe

Tuesday, 21 November 2017 09:00

Paneer Malai Makhani Biryani recipe is so delicious and easy to make and you can make it at anytime of the day either for your guests or for your whole family. One pot meals are very popular nowadays which will save you some time which you can utilize for other day to day works. The Malai Paneer with ...

Uttarkhand Style Mixed Bhaddu Dal Recipe

Monday, 20 November 2017 09:00

Uttarakhand is my favourite summertime holiday spot, and we never miss it. Apart from being a popular tourist destination it similarly shares a popular vegan cuisine. A high protein vegan recipe is a must make for every family which is simply cooked and it helps in digestion especially when you are travelling. ...

Methi Mushroom Masala Recipe

Saturday, 18 November 2017 09:00

This recipe is mouthwatering for all the mushroom lovers. Here, methi leaves are added to bring out a unique flavor which we always search to make a common dish taste extraordinary. Serve freshly made methi mushroom masala, as it is easy to prepare with parathas for weekday lunch or for dinner. Try this ...

Restaurant Style Phool Gobhi Masala Recipe

Thursday, 09 November 2017 11:14

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough ...

Indian Festive Sweet Rice And Jamun Bhog Recipe

Tuesday, 17 October 2017 12:13

Light up this Diwali Dinner table not only with colorful diyas and rangoli but also celebrate more with your homemade traditional festive sweets. Sweet Rice and Jamun Bhog recipe is my version of Sita Bhog, a Bengali sweet which we usually buy from sweet shops in Kolkata. This year I have tried to keep ...

Mushroom Caldin Recipe

Friday, 22 September 2017 00:00

Mushroom Caldin is one vegetarian recipe from Goa, India born out of Portuguese influence where the mushroom is cooked in coconut milk and tamarind paste with light spices. Usually, the gravy is yellow in colour but here, only cumin and coriander powder are added. Perfect for a light meal anytime with ...

Maize Daliya Khichri Recipe

Monday, 18 September 2017 08:00

An old fashioned recipe cooked together with rice and lentil is known as Khichri, a dish of South Asian origin. To add more nutritious goodness, organic broken maize dahliya is added with some risotto rice instead of lentils and plain rice. Maize grain contains essential nutrients which lowers cholesterol, ...

Rajma Kofta In Milk And Poppy Seed Gravy Recipe

Tuesday, 12 September 2017 12:00

Koftas are traditional Indian recipes mostly well done by the vegetarians. A peculiar variation is the key for making interesting koftas and this Rajma Kofta In Milk And Poppy Seed Gravy Recipe uses cooked rajma paste instead of regular besan, lentils etc as the basic ingredient to make the yummy kofta ...

Hyderabadi Laziz Lamb Handi Recipe

Sunday, 10 September 2017 00:18

A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking. The succulent lamb pieces melt in ...

South Indian Grilled Fish With Spicy Fusion Sauce Recipe

Thursday, 07 September 2017 00:20

South Indians loves to eat fish and as far as we all know they are fond of eating very spicy dishes especially the people of Kerala and Tamil Nadu. My fusion recipe will support their tasty palettes and balance the smoky grilled, saucy, coconut, sour flaky fish when served with curd rice. Perfect for ...

Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe

Friday, 01 September 2017 00:17

Caprese is a word refers anything that imitates the style of an Italian island, Capri close to Naples. Italians are passionate for using tomatoes and all kind of cheese in their meals.This recipe is an absolute example, since their breakfast too is totally inspired similar with these ingredients with ...

Published in Salad Recipes

Fish Tikka Masala Skewer Recipe

Friday, 25 August 2017 00:14

Fish Tikka Masala Skewer is a quick recipe to serve your guest some delicious Punjabi appetizer during those rush hours.This is very easy to prepare and is made with curd, kashmiri chilli powder, lime etc. Once it is marinated it is ready in no time. Even perfect to feed those little kids who are ...

Hariyali Machali Recipe - Carp Fish In Green Spinach And Coriander Gravy

Sunday, 20 August 2017 00:21

A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen. Using very little oil to fry the fish and cooking the whole ...

     
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