Jodhpuri style Gulab Jamun Ki Sabzi Recipe

An out of the box delicious Sabzi made of a gulab jamun made savoury style, Jodhpuri style Gulab Jamun Ki Sabzi Recipe is a rich gravy with khoya & paneer gulab jamuns. Serve this with hot ghee rice or naan at your next dinner party and wow your guests.

RUBY PATHAK
Jodhpuri style Gulab Jamun Ki Sabzi Recipe
516 ratings.

A unique recipe, Jodhpuri style Gulab Jamun Ki Sabzi Recipe is a delicious North Indian Jodhpuri style curry made with khoya and paneer, in the form gulab jamun-which is not sweet. 

This vegetarian recipe is full on flavour, with fried jamun balls simmered in a savoury onion- tomato gravy. Cooking this sabzi in ghee elevates the taste making it richer in both taste and texture. 

An out of the box dish that can be served at your dinner party, be sure your guest will be surprised with this wonderful twist in preparation which otherwise was supposed to be a sweet dish.

Serve hot Jodhpuri style Gulab Jamun Ki Sabzi Recipe along with Smoked Dal MakhaniPeshawari NaanDhaba Style Spicy Ghee Rice Made From Whole SpicesPickled Onions and Papad Raita finished off with a dessert of Shahi Tukda Gajar Halwa Shots With Rabri  for your dinner party. 

Take a look at some more such recipes: 

  1. Nimki Aloo Anardana Curry Recipe - Potato And Nimki Curry
  2. Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices
  3. Peanut Curry Recipe

 

Course: Main Course
Diet: Vegetarian
Prep in

30 M

Cooks in

40 M

Total in

70 M

Makes:

3-4 Servings

Ingredients

    For the Gulab Jamuns
  • 150 grams Khoya (Mawa)
  • 150 grams Paneer (Homemade Cottage Cheese)
  • 2 tablespoons All Purpose Flour (Maida)
  • 1 teaspoon Ghee
  • 2 teaspoon Rose water
  • Cooking oil , for frying the gulab jamuns
  • For the gravy
  • 2 Onion , ground into a paste
  • 3/4 cup Homemade tomato puree
  • 1 teaspoon Cumin powder (Jeera)
  • 1 inch Ginger , finely chopped  
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Garam masala powder
  • 1 cup Water , warm
  • 1 Green Chilli , chopped
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Coriander (Dhania) Leaves
  • 2 teaspoon Ghee
  • Salt , to taste

How to make Jodhpuri style Gulab Jamun Ki Sabzi Recipe

  1. To begin making the Jodhpuri style Gulab Jamun Ki Sabzi Recipe, we will first make the Gulab Jamuns.

For the Gulab Jamuns
  1. In a mixing bowl, combine khoya, paneer, flour, ghee, rose water and little salt. Using your fingers, crumble the mixture and knead to bring the dough together. This will take about 15 minutes.

  2. Make medium sized balls, making sure there are no cracks on the balls. 

  3. Heat a kadai with oil on medium flame and fry the jamun balls. Once you get a beautiful golden brown colour, remove the gulab jamuns and place it on an absorbent paper towel.

For the gravy
  1. Heat a heavy bottom pan on low flame add ghee. Next add  cumin seeds, garam masala powder, and the green chillies and onion paste. Fry for 5 minutes .

  2. Once the onions are cooked add the tomato puree and fry for another 4-6 minutes on medium to low flame.

  3. At this stage add salt, chilli powder, turmeric powder, cumin powder,  and stir well.  Now pour warm water and let it boil 10 minutes on medium to low. Check for seasoning.

  4. Add the fried jamun balls  and cook on low for 2 minutes. Tun off the heat after 2 minutes and remove Jodhpuri style Gulab Jamun Ki Sabzi into  serving bowl.

  5. Garnish with coriander leaves. 

  6. Serve hot Jodhpuri style Gulab Jamun Ki Sabzi Recipe along with Smoked Dal MakhaniPeshawari NaanDhaba Style Spicy Ghee Rice Made From Whole SpicesPickled Onions and Papad Raita finished off with a dessert of Shahi Tukda Gajar Halwa Shots With Rabri  for your dinner party.

RUBY PATHAK

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Last Modified On Tuesday, 29 January 2019 15:32
     
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