Kale And Mushroom French Soup Recipe
When you search for hearty soups, look for fresh seasonal vegetables and salad leaves in market. Like all leafy vegetables, Kale leaves are rich in antioxidants that is full of vitamin A and K and mushroom which gives us Vitamin B and is available in plenty during the months of winter. Try this Recipe of Mushroom And Kale soup to cook with these superfood ingredients. It is light in taste and can be a meal by itself. You can use vegetable broth to make it a vegan soup.
If you like this recipe, here are a few more Soup recipe.
- 1 cup Kale , roughly chopped
- 100 grams Button mushrooms
- 1 Onion , chopped
- 2 cloves Garlic , chopped
- Red Bell pepper (Capsicum) , small, chopped
- Yellow Bell Pepper (Capsicum) , small, chopped
- 2 cups Vegetable stock , or Chicken Stock
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Parsley leaves
- 2 teaspoon Fresh cream
- Salt and Pepper , to taste
- 1 teaspoon Butter
How to make Kale And Mushroom French Soup Recipe
To begin making Kale And Mushroom French Soup Recipe, wash and dice the mushrooms in halves. Chop all the other vegetables and keep aside.
Place a pot on low heat and melt a teaspoon butter. Add finely chopped garlic and saute for a minute. Next add the onions and saute until the onions turn mushy. Add the mushrooms on saute for another 2 minutes.
Now add chicken broth or vegetable broth and slowly bring to a boil. Once the broth has boiled, add 1 teaspoon of apple cider vinegar.
Lastly add the coloured bell peppers and kale and cook for another 2 minutes. Add the chopped parsley, salt and pepper according to your taste. Lastly add fresh cream and cook on low flame for few minutes and take the pot off the flame
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