Kale And Mushroom French Soup Recipe
When you search for hearty soups, look for fresh seasonal vegetables and salad leaves in market. Like all leafy vegetables, Kale leaves are rich in antioxidants that is full of vitamin A and K and mushroom which gives us Vitamin B and is available in plenty during the months of winter. Try this Recipe of Mushroom And Kale soup to cook with these superfood ingredients. It is light in taste and can be a meal by itself. You can use vegetable broth to make it a vegan soup.
Serve Kale And Mushroom French Soup Recipe along with Garlic Bread With Herb Butter Recipe and Fettuccine Pasta with Tomato Basil Sauce for a complete Sunday meal.
If you like this recipe, here are a few more Soup recipe.
15 M
15 M
30 M
2 Servings
Ingredients
- 1 cup Kale , roughly chopped
- 100 grams Button mushrooms
- 1 Onion , chopped
- 2 cloves Garlic , chopped
- Red Bell pepper (Capsicum) , small, chopped
- Yellow Bell Pepper (Capsicum) , small, chopped
- 2 cups Vegetable stock , or Chicken Stock
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Parsley leaves
- 2 teaspoon Fresh cream
- Salt and Pepper , to taste
- 1 teaspoon Butter
How to make Kale And Mushroom French Soup Recipe
To begin making Kale And Mushroom French Soup Recipe, wash and dice the mushrooms in halves. Chop all the other vegetables and keep aside.
Place a pot on low heat and melt a teaspoon butter. Add finely chopped garlic and saute for a minute. Next add the onions and saute until the onions turn mushy. Add the mushrooms on saute for another 2 minutes.
Now add chicken broth or vegetable broth and slowly bring to a boil. Once the broth has boiled, add 1 teaspoon of apple cider vinegar.
Lastly add the coloured bell peppers and kale and cook for another 2 minutes. Add the chopped parsley, salt and pepper according to your taste. Lastly add fresh cream and cook on low flame for few minutes and take the pot off the flame
Serve Kale And Mushroom French Soup Recipe along with Garlic Bread With Herb Butter Recipe and Fettuccine Pasta with Tomato Basil Sauce for a complete Sunday meal.
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
