Egg Scramble With Drumstick Leaves Recipe

A brilliant twist of adding drumstick leaves to an otherwise boring egg scramble.If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves. Serve it along with Adrak Chai.

RUBY PATHAK
Egg Scramble With Drumstick Leaves Recipe
288 ratings.

If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves. Be it breakfast or anytime snack just mix in few handful of leaves to get that nutrients that Drumstick Leave have to offer in your system. For all those who do not consume egg yolks, this scramble recipe, goes well with Egg Whites too. A perfect breakfast egg recipe to include in your menu from today. 

Did you know ? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.

Serve Egg Scramble with Drumstick leaves recipe for breakfast along with a cup of Adrak Chai

If you like this recipe, here are a few more Egg Scramble Recipes

  1. Scrambled Eggs With Ridge Gourd Sabzi Recipe
  2. Cream Cheese Scrambled Eggs Recipe
  3. Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)

Cuisine: Indian
Course: Indian Breakfast
Diet: Eggetarian
Prep in

15 M

Cooks in

5 M

Total in

20 M

Makes:

2 Servings

Ingredients

  • 3 Whole Eggs , large
  • 1 cup Drumstick Leaves (Moringa/Murungai Keerai) , washed
  • 1 Onion , chopped finely
  • 1 Green Chilli , chopped finely
  • 2 teaspoons Cooking oil
  • 1/4 teaspoon Black pepper powder
  • Salt , to taste

How to make Egg Scramble With Drumstick Leaves Recipe

  1. To begin making the Egg Scramble With Drumstick Leaves Recipe, firstly wash and pat dry the drumstick leaves with a kitchen towel. We do this step in order to not make the scramble soggy. 

  2. In a medium sized bowl, crack open all the eggs and beat well with black pepper powder and salt. Once beaten well, add the drumstick leaves and mix well. 

  3. Place a pan on medium heat and add spread some oil/butter and fry the onions for a minute.

  4. Add the beaten eggs, cook on low heat to avoid burning or over cooking. Use a fork to repeatedly fold and separate the egg layers when it starts to scramble. Once the scramble come together, garnish with some chopped chillies on top.  

  5. Serve Egg Scramble with Drumstick leaves recipe for breakfast along with a cup of Adrak Chai

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Last Modified On Friday, 15 June 2018 11:40
     
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