Egg Scramble With Drumstick Leaves Recipe
A brilliant twist of adding drumstick leaves to an otherwise boring egg scramble.If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves. Serve it along with Adrak Chai.
If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves. Be it breakfast or anytime snack just mix in few handful of leaves to get that nutrients that Drumstick Leave have to offer in your system. For all those who do not consume egg yolks, this scramble recipe, goes well with Egg Whites too. A perfect breakfast egg recipe to include in your menu from today.
Did you know ? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.
Serve Egg Scramble with Drumstick leaves recipe for breakfast along with a cup of Adrak Chai.
If you like this recipe, here are a few more Egg Scramble Recipes
15 M
5 M
20 M
2 Servings
Ingredients
- 3 Whole Eggs , large
- 1 cup Drumstick Leaves (Moringa/Murungai Keerai) , washed
- 1 Onion , chopped finely
- 1 Green Chilli , chopped finely
- 2 teaspoons Cooking oil
- 1/4 teaspoon Black pepper powder
- Salt , to taste
How to make Egg Scramble With Drumstick Leaves Recipe
To begin making the Egg Scramble With Drumstick Leaves Recipe, firstly wash and pat dry the drumstick leaves with a kitchen towel. We do this step in order to not make the scramble soggy.
In a medium sized bowl, crack open all the eggs and beat well with black pepper powder and salt. Once beaten well, add the drumstick leaves and mix well.
Place a pan on medium heat and add spread some oil/butter and fry the onions for a minute.
Add the beaten eggs, cook on low heat to avoid burning or over cooking. Use a fork to repeatedly fold and separate the egg layers when it starts to scramble. Once the scramble come together, garnish with some chopped chillies on top.
Serve Egg Scramble with Drumstick leaves recipe for breakfast along with a cup of Adrak Chai.
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
