Shrimp Sambal Recipe
Malaysian inspired Sambal Shrimp recipe is an awesome spicy dish to enjoy and rejuvenate your Sunday afternoon meal. A fine Asian dish to try at home especially for those seafood lovers. There is no need to buy from outside instead try at home as it is too simple to prepare once you can assemble all the authentic ingredients. Add more chilli paste to make it even more spicy. Readymade sambal paste is easily available in market, all you need to do is add few more ingredients to make it special.
Serve Shrimp Sambal with Thai Jasmine Sticky Rice Recipe and Vegetable Clear Soup With Lemon Grass Recipe for a complete Pan Asian Meal
If you like this recipe, here are a few more Asian Recipes
10 M
20 M
30 M
2 Servings
Ingredients
- 4 Shrimps , large
- 1 Onion , chopped
- 4 cloves Garlic , chopped
- 2 teaspoons Ginger Paste
- 1/8 teaspoon Sugar
- 2 teaspoons Sambal paste
- 2 teaspoon Sesame (Gingelly) Oil
- 1 Lemon , sliced
- Coriander (Dhania) Leaves , a bunch
- 1/4 cup Water
How to make Shrimp Sambal Recipe
To begin Shrimp Sambal Recipe, firstly clean and wash the shrimps and boil them for five minutes.
In a wok, add some sesame oil and fry the shrimps with salt for 3 minutes.
Once the shrimps are dried, add the ginger paste, chopped garlic and onions and saute until the onions become soft.
Add the sambal paste, and give it a good stir. Add the lemon juice and the same slice of lemon to the wok. Sprinkle some water to cook for another 5 minutes.
Stir continuously, to avoid burning and check for salt.
Serve Shrimp Sambal with Thai Jasmine Sticky Rice Recipe and Vegetable Clear Soup With Lemon Grass Recipe for a complete Pan Asian Meal
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
