How long does it take to make Kale Apple Salad Recipe?

The total time to make Kale Apple Salad Recipe is 15 minutes. Preparation takes 15 minutes and cooking takes 0 minutes.

How many servings does this Kale Apple Salad Recipe recipe make?

This recipe makes 2 servings of Kale Apple Salad Recipe.

What type of cuisine is Kale Apple Salad Recipe?

Kale Apple Salad Recipe is a Continental dish from the Salad Recipes category.

Kale Apple Salad Recipe

Name: Kale Apple Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Continental
Ingredients: 1 Apple chopped into thin slices; 1 1/2 cups Kale leaves; 1/4 cup Whole Almonds (Badam) slivered; 1 teaspoon Chia Seeds; 1 teaspoon Dijon Mustard; 1 teaspoon Honey; Salt to taste

RUBY PATHAK

March 22, 2025

1934 Ratings

Kale Apple Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:2 Servings

Meal:Lunch

Cuisine:Continental

This Kale and Apple Salad is a holiday special loaded with almonds, and chia seeds. The dressing is used is a honey dijon mustard. The sweetness is absolutely perfect for children to enjoy. A party salad to make for your next friendly get together or a kitty party. You will love the crunchy Kale and almond bites with sweetness of red apple and the all time favourite dressing.

Serve Kale and Apple Salad for your sunday continental meal along with Cream of Mushroom Soup and Garlic Bread

If you like this recipe, here are a few more Kale Recipes

Serve Kale and Apple Salad for your sunday continental meal along with Cream of Mushroom Soup and Garlic Bread

If you like this recipe, here are a few more Kale Recipes

Ingredients

1 Apple, chopped into thin slices

1 1/2 cups Kale, leaves

1/4 cup Whole Almonds (Badam), slivered

1 teaspoon Chia Seeds

1 teaspoon Dijon Mustard

1 teaspoon Honey

Salt, to taste

Instructions for Kale Apple Salad Recipe

To begin making Kale Apple Salad Recipe, first clean the Kale leaves thoroughly as they contain fine mud particles in its crevices. Drain the water from the leaves and chop the Kale leaves.

Mix the Kale leaves with a little salt in a bowl and rest for 5 minutes.

Take a small mixing bowl and add Dijon mustard and honey. Mix them well.

Now to assemble the salad, take a large salad bowl and add the kale leaves into it. Add the sliced apples, slivered almonds and dijon mustard and honey mix. to the kale and toss the salad well.

Sprinkle chia seeds on top and serve cold.

Serve Kale and Apple Salad for your sunday continental meal along with Cream of Mushroom Soup and Garlic Bread