Bow Tie Pasta With Baby Spinach Recipe
Bow Tie Pasta With Baby Spinach Recipe is an Simple pasta dish that is tossed with some caramelised onions garlic and Italian seasoning. Baby spinach adds in color as well as flavour to the whole dish. Serve the baked pasta along with a pizza by the side.
Bow Tie Pasta With Baby Spinach Recipe is an Simple pasta dish that is tossed with some caramelised onions garlic and Italian seasoning. Baby spinach adds in color as well as flavour to the whole dish.Pasta is a universally loved dish that has gone through multiple changes according to the region it has been cooked in. Pasta thats prepared in the US will taste different from the ones made in Italy. So similarly us Indians have made pasta using the ingredients and spices that we are comfortable with while keeping with the tradition of cooking in olive oil. In this recipe, we have garnished the pasta a mustard flowers and homemade cottage called chenna.
If you like this recipe, here are a few Pasta recipes
- Penne Pasta Arrabiata Recipe/ Spicy Pasta In Red Sauce
- Pasta In Tomato Onion Chutney Recipe
- Burnt Garlic Pasta with Mushroom Recipe
- 11/2 cup Del Monte Farfalle Pasta
- 2 cups Baby spinach
- 1 cup Homemade tomato puree
- 1/2 cup Onion , chopped
- 5 cloves Garlic , finely chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon Black pepper powder
- 5 Basil leaves , chopped
- 2 tablespoons Parsley leaves , chopped
- 1 teaspoon Butter (Salted)
- 1 teaspoon Extra Virgin Olive Oil
- 1/4 cup Chenna (Homemade Cottage Cheese)
- Mustard Flowers (Edible) , a few
How to make Bow Tie Pasta With Baby Spinach Recipe
To begin making Bow Tie Pasta With Baby Spinach Recipe, take a large pot of water and bring it to a boil.
When the water has boiled, add some salt and olive oil to it. Bring the flame to low and add the Farfalle pasta to it. Let the pasta cook in the boiling water for 5 minutes. Most Indians like fully cooked pasta but pasta is usually cooked al dente (cooked two thirds of the way) - make it according to your preference.
Place a saucepan on medium heat and add some olive oil and butter. Once the butter has melted, add in the Italian seasoning.
Toss in the garlic and onion and saute until the onions have become soft. Add the tomato puree and cook until the sauce thickens. Tear in the basil leaves and give it a good stir. Add salt and pepper according to your taste.
Now add in the cooked Farfalle pasta and mix until the tomato mixture coats well on to the pasta. Now add the baby spinach and cover the pan with a lid until the spinach is cooked. Give the pasta a good mix to ensure that all the ingredients are mixed well.
Transfer the pasta on to a serving dish and garnish with chopped Parsley, homemade cottage cheese and edible mustard flowers.