Corn And Drumstick Leaves Salad Recipe
Corn And Drumstick Leaves Salad Recipe is a lovely salad recipe packed with nutrients. Serve it as is, as a midday snack or as part of a complete meal.
Corn And Drumstick Leaves Salad Recipe is an unusual combination put together to make a salad. Here corn kernels and drumstick leaves are sauteed together with a sweet and spicy dressing, making it delicious and of course a super healthy addition to your meal.
Did you Know: Moringa leaves are a storehouse of nutrients and anti-oxidants making it extremely good for health.Most commonly known benefits of consuming mooring leaves is its effect on stabilizing blood pressure and controlling of diabetes.
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- 100 grams Del Monte Whole Corn Kernels
- 2 cups Drumstick Leaves (Moringa/Murungai Keerai)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Jaggery , powdered
- 1/4 cup Water
- 2 teaspoons Sunflower Oil
- Salt , to taste
How to make Corn And Drumstick Leaves Salad Recipe
To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves.
In a heavy bottomed pan, add some oil and heat it on medium flame. Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame.
Once the mustard seeds splutter add the corn kernels and saute for 2 minutes.
Now add in the turmeric powder, chilli powder, salt and give it a stir until the masalas are combined with the corn.
Next add in the drumstick leaves and saute until everything is well combined. Adjust the salt, jaggery powder and cook on a low flame. Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame.