Corn And Drumstick Leaves Salad Recipe
Corn And Drumstick Leaves Salad Recipe is a lovely salad recipe packed with nutrients. Serve it as is, as a midday snack or as part of a complete meal.
Corn And Drumstick Leaves Salad Recipe is an unusual combination put together to make a salad. Here corn kernels and drumstick leaves are sauteed together with a sweet and spicy dressing, making it delicious and of course a super healthy addition to your meal.
Did you Know: Moringa leaves are a storehouse of nutrients and anti-oxidants making it extremely good for health.Most commonly known benefits of consuming mooring leaves is its effect on stabilizing blood pressure and controlling of diabetes.
Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a healthy weekday lunch
If you like this recipe, here are a few more salad recipes
10 M
10 M
20 M
2-3 Servings
Ingredients
- 100 grams Del Monte Whole Corn Kernels
- 2 cups Drumstick Leaves (Moringa/Murungai Keerai)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Jaggery , powdered
- 1/4 cup Water
- 2 teaspoons Cooking oil
- Salt , to taste
How to make Corn And Drumstick Leaves Salad Recipe
To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves.
In a heavy bottomed pan, add some oil and heat it on medium flame. Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame.
Once the mustard seeds splutter add the corn kernels and saute for 2 minutes.
Now add in the turmeric powder, chilli powder, salt and give it a stir until the masalas are combined with the corn.
Next add in the drumstick leaves and saute until everything is well combined. Adjust the salt, jaggery powder and cook on a low flame. Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame.
Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a healthy weekday lunch
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
