Scrambled Tofu Noodles Recipe
A perfect noodle dish that you can make for your weeknight dinners.
We have tried different asian cuisine style to cook noodles, but adding flavoured crumbled tofu to coat the noodles is a trend by itself. Feeding healthy and nutritious tofu to children will be much easier if you follow this recipe. A protein rich superfood bean curd or tofu can be a delicious choice for lunch packs for all ages as pure vegan recipe. Here yellow mustard is the flavour enhancer to make the tofu taste rich.
Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.
If you like this recipe, you can also try other Noodle recipes such as
10 M
10 M
20 M
2 Servings
Ingredients
- 2 cup Hakka Noodles
- 100 gram Tofu , masala
- 1 cup Mixed vegetables , (carrot, green beans and scallions)
- 1 Onion
- 1 Green Chilli
- 1/4 teaspoon Ginger
- 1/4 teaspoon Chilli vinegar
- 2 teaspoon Dijon Mustard
- 1/4 teaspoon Black pepper powder
- 3 teaspoons Sesame (Gingelly) Oil
- Salt , to taste
- Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) , for serving
How to make Scrambled Tofu Noodles Recipe
To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.
Take a bowl and scramble the tofu. Add the yellow mustard and mix it properly.
Heat some oil in a heavy bottomed pan. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.
After 3 minutes, add the tofu and vinegar, fry for few minutes. Toss the noodles with little salt and pepper. Turn off the flame after 2 minutes. Check Seasoning and serve hot with sauce and few cubes of tofu garnish.
Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
