Scrambled Tofu Noodles Recipe

A perfect noodle dish that you can make for your weeknight dinners.

Scrambled Tofu Noodles Recipe
941 ratings.

We have tried different asian cuisine style to cook noodles, but adding flavoured crumbled tofu to coat the noodles is a trend by itself. Feeding healthy and nutritious tofu to children will be much easier if you follow this recipe. A protein rich superfood bean curd or tofu can be a delicious choice for lunch packs for all ages as pure vegan recipe. Here yellow mustard is the flavour enhancer to make the tofu taste rich.

Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.

If you like this recipe, you can also try other Noodle recipes such as

  1. Thai Style Noodles With Spinach And Leeks Recipe
  2. Vegetarian Hakka Noodles Recipe
  3. Cold Sesame Noodles Recipe

Cuisine: Asian
Course: Dinner
Diet: High Protein Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

10 M

Total in

20 M


2 Servings


How to make Scrambled Tofu Noodles Recipe

  1. To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.

  2. Take a bowl and scramble the tofu. Add the yellow mustard and mix it properly.

  3. Heat some oil in a heavy bottomed pan. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.

  4. After 3 minutes, add the tofu and vinegar, fry for few minutes. Toss the noodles with little salt and pepper. Turn off the flame after 2 minutes. Check Seasoning and serve hot with sauce and few cubes of tofu garnish.

  5. Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.