Balsamic Glazed Eggplant Feta Rollatini Recipe

March 28, 2024

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Balsamic Glazed Eggplant Feta Rollatini Recipe
Time:Prep: 40 M|Cook: 15 M|Total: 55 M
Makes:5-6 Servings

Eggplant Rollatini is an Italian inspired vegan dish, made with feta cheese and marinara sauce. This dish is easy to prep and even quicker to prepare. A traditional rollatini is oven roasted, but in this recipe we are pan frying the eggplant to cook it. We have also added tomatoes and olives as a stuffing along with the feta cheese to make a more interesting dish. 

Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along with Spinach Basil Cottage Cheese Lasagna Recipe

If you like this recipe, here are a few more Eggplant Recipes

  1. Roasted Eggplant & Olive Lasagna Recipe
  2. Eggplant Rolls Recipe
  3. Roasted Eggplant Parmigiana Recipe

Ingredients

    2 Brinjal (Baingan / Eggplant)
    100 grams Feta Cheese
    1/2 cup Homemade Marinara Sauce
    1/4 teaspoon Dried oregano
    1 tablespoon Garlic, chopped
    1 Basil leaves, chopped
    1 Tomato, chopped
    2 Red Radish
    4 teaspoons Extra Virgin Olive Oil
    2 teaspoons Balsamic Vinegar
    3 Black olives, chopped
    Sea salt, to taste

Instructions for Balsamic Glazed Eggplant Feta Rollatini Recipe

    1

    To begin making make Balsamic Glazed Eggplant Feta Rollatini Recipe, wash the eggplants and cut lengthwise into thin long stripes. Use only the slices of equal lengths.

    2

    Take a platter, lay the slices and sprinkle 1 teaspoon oil, oregano and sea salt. Rest for 10 minutes.

    3

    In another bowl crumble or grate the feta cheese and mix with chopped black olives.

    4

    Now heat a pan with some oil and carefully fry both sides of eggplant slices on low flame for 3-4 minutes until it cooks and lay it back on the platter. Switch off the flame.

    5

    Spread equally the feta cheese and marinara sauce on all the slices along with chopped basil leaves and tomato. Roll the eggplants into a cylinder. 

    6

    Heat a frying pan and fry for few minutes on both side on low flame. Add a few drops of Balsamic Vinegar on top of the eggplant slices.  

    7

    Slice fresh radish and sprinkle some sea salt on it.

    8

    Lay on serving platter with garnished radish salad on sides and serve it warm.

    9

    Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along with Spinach Basil Cottage Cheese Lasagna Recipe



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