Assuming idli is required, the following results were found.

  • Tawa Idli Recipe

    Tawa Idli is a delicious twist to the regular idli we have. It can be made fresh with fresh idlis, or with leftover idlis. The spices and oil add a distinct taste to the otherwise bland idlis. Serve Tawa Idli along with Tomato Onion Chutney in your...

    https://www.archanaskitchen.com/tawa-idli-recipe

  • Jackfruit Idli Recipe - Pansu Idli

    Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka. They are locally known as Halasina Hannina Idli or Kadubu or Gatti ". Made of jackfruit, these soft and flavourful idlis have delectable aroma and taste of jackfruit....

    https://www.archanaskitchen.com/jackfruit-idli-recipe

  • Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)

    Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) is a traditional, squash steamed rice cakes. The pumpkin is cooked and smashed, then it is mixed with the grainy rice mixture and finally steamed. Pumpkin consumed at small quantity...

    https://www.archanaskitchen.com/mangalorean-style-cheenikayi-kadubu-recipe-pumpkin-sweet-idli-recipe

  • Classic South Indian Rava Idli Recipe

    The Rava Idli Recipe is a classic South Indian breakfast dish that you can make in just 20 minutes if you have all the ingredients ready. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed...

    https://www.archanaskitchen.com/classic-south-indian-rava-idli-recipe

  • Green Moong Dal And Vegetable Idli Recipe

    Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins...

    https://www.archanaskitchen.com/green-moong-dal-and-vegetable-idli-recipe

  • Homemade Idli Dosa Batter Recipe

    Making Homemade Idli Dosa Batter is a simple three-stage process, soaking, grinding and fermenting. The dosa batter is made by soaking the rice and lentils and then grinding it into a smooth batter. This batter once fermented is used in making Idlis,...

    https://www.archanaskitchen.com/video-recipe-how-to-make-homemade-idli-dosa-batter

  • Idli Upma Recipe

    Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra...

    https://www.archanaskitchen.com/idli-upma-savory-steamed-rice-and-lentil-cake-crumble

  • Instant Oats Rava Idli Recipe

    The Instant Oats Rava Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast. Breakfast is the most important meal of the day, and it's believed that eating a healthy, heavy and balanced breakfast is very important....

    https://www.archanaskitchen.com/instant-oats-rava-idli-recipe-savory-steamed-oatmeal-cakes

  • Mini Rava Idli With Tomato Chutney Recipe

    Mini Rava Idli with Tomato Chutney recipe is delicious and you get spongy soft and so flavorful idlis. For this yummy rava idli, i also made tomato chutney which will go hand in hand with the dish. You can add few cashew nut to the batter to give a...

    https://www.archanaskitchen.com/mini-rava-idli-with-tomato-chutney-recipe

  • Mixed Vegetable Idli Upma Recipe

    Mixed Vegetable Idli Upma Recipe is a simple and yet wholesome breakfast recipe that is packed with vegetables like carrot, beans and capsicum adding to the crunch of the soft spongy idli. The addition of pudina leaves into the idli upma makes this...

    https://www.archanaskitchen.com/mixed-vegetable-idli-upma-recipe

  • Kanchipuram Idlis Recipe

    Kanchipuram Idlis Recipe is a variety of idly from Tamil Nadu - an Indian state known for its variety of breakfast options including Idli, sambar and chutney, dosa, vadas and so many more. Some particular South Indian towns have their own variations of...

    https://www.archanaskitchen.com/kanchipuram-idlis-recipe

  • Poha Buttermilk Idli Recipe

    Poha Buttermilk Idlis are a tasty and simple idli recipe. There is no need for grinding any rice or dals to make these soft and tasty idlis. Poha or flattened rice, suji and rice flour are all mixed along with a tempered buttermilk and left to ferment...

    https://www.archanaskitchen.com/poha-buttermilk-idli-recipe

  • Bangalore Restaurant Style Sambar Recipe - For Idlis

    This Sambar Recipe for Idlis is a Bangalore Restaurant Style Sambar that is usually served in restaurants along with Idli and Dosa. Like many dishes have various versions across geographical boundaries, the humble idli-sambhar is no different. Many...

    https://www.archanaskitchen.com/bangalore-restaurant-style-sambar-recipe-for-idlis

  • Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder

    Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas . It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai. This powder can be...

    https://www.archanaskitchen.com/idli-dosa-milagai-podi-chilli-chutney-powder

  • Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)

    Making Idli Upma is a great way to reuse the leftover lentil cakes (Idlis). All you have to do is to crumble the large idlis or cut them into small pieces or use mini idlis. Then spice it up with some green chillies and onions. Children love Mini Idli...

    https://www.archanaskitchen.com/mini-idli-upma-steamed-rice-cake-stir-fry

  • 10 Recipes You Can Make With Leftover Idli Dosa Batter

    Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. Idlis and Dosas have even crossed over and has found a place in the breakfast menus of most Indians making it a universally (In India) accepted...

    https://www.archanaskitchen.com/10-recipes-you-can-make-with-leftover-idli-dosa-batter

  • Mini Idli Manchurian Recipe

    Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Idlis are made from fermented rice and lentil batter. They are marinated with spices and is pan fried to...

    https://www.archanaskitchen.com/mini-idli-manchurian-indo-chinese-snack

  • Idli Chaat Recipe

    Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an...

    https://www.archanaskitchen.com/idli-chaat-recipe

  • Kids Lunch Box - Idli Thengai Milagai Podi And Green Coriander Coconut Chutney

    Here is a delicious Lunch Box of Idli and Chutney and we are sure your kids will love them. In this Thengai Milagai Podi Idli, mini idlis are made of moong dal and is tossed in a thengai milagai podi and served with refreshing coriander chutney....

    https://www.archanaskitchen.com/kids-lunch-box-idli-thengai-milagai-podi-and-green-coriander-coconut-chutney

  • Enjoy A Simple Yet Delicious Breakfast of Idli With Thengai Milagai Podi And Chutney

    nutrition. Therefore, we bring you a delicious Breakfast Meal Plate that you can make during your weekday, it has Moong Dal Idli With Thengai Milagai Podi along with Green Coriander Coconut Chutney, Filter Coffee and Fruits.

    https://www.archanaskitchen.com/enjoy-a-simple-yet-delicious-breakfast-of-idli-with-thengai-milagai-podi-and-chutney

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