Moong Dal Idli With Thengai Milagai Podi, a delicious Idli recipe where the mini Moong Dal Idlis are mixed with the Milagai Podi. This recipe is very easy to make as you need only a few minutes, if the Idli batter and Podi is ready. You can make both, Podi and Idli batter during the weekend and store it in the fridge. While the Idli batter stays for 4 to 5 days, your Podi will stay upto a month.

You just have to make the idli, cut it and saute it with some Podi and Curry Leaves and your Moong Dal Idli With Thengai Milagai Podi is ready. Serve it along with Green Coriander Coconut Chutney. This is a refreshing chutney which tastes delicious with all the South Indian Breakfast dishes. Also, end this meal with some chopped seasonal fruits and a hot cup of Filter Coffee.

Enjoy A Simple Yet Delicious Breakfast of Idli With Thengai Milagai Podi And Chutney

1. Moong Dal Idli With Thengai Milagai Podi Recipe

Moong Dal Idli With Thengai Milagai Podi Recipe

→

2. Green Coriander Coconut Chutney Recipe

Green Coriander Coconut Chutney Recipe

→

3. South Indian Filter Coffee Recipe With Filter Coffee Powder

South Indian Filter Coffee Recipe With Filter Coffee Powder

→