Enjoy A Simple Yet Delicious Breakfast of Idli With Thengai Milagai Podi And Chutney

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It is said that, "Breakfast is the most important meal of the day", therefore it is important to eat something in the morning to kick start your day. We should keep in mind that the Breakfast should be healthy and nutritious, so that it fuels our body till our next meal providing it enough nutrition. But we always tend to skip it during busy schedules or eat something which is instant and lacks the nutrition.

Therefore, we bring you a delicious Breakfast Meal Plate that you can make during your weekday, it has Moong Dal Idli With Thengai Milagai Podi along with Green Coriander Coconut Chutney, Filter Coffee and Fruits.

Moong Dal Idli With Thengai Milagai Podi, a delicious Idli recipe where the mini Moong Dal Idlis are mixed with the Milagai Podi. This recipe is very easy to make as you need only a few minutes, if the Idli batter and Podi is ready. You can make both, Podi and Idli batter during the weekend and store it in the fridge. While the Idli batter stays for 4 to 5 days, your Podi will stay upto a month.

You just have to make the idli, cut it and saute it with some Podi and Curry Leaves and your Moong Dal Idli With Thengai Milagai Podi is ready. Serve it along with Green Coriander Coconut Chutney. This is a refreshing chutney which tastes delicious with all the South Indian Breakfast dishes. Also, end this meal with some chopped seasonal fruits and a hot cup of Filter Coffee.

Malvika Hada

Malvika Hada

     
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