Sukhi Dahi Wali Lauki Recipe - Yogurt Based Bottle Gourd Sabzi
Sukhi Dahi Wali Lauki Recipe, an everyday sabzi which you can also pack for your Lunch Box. Serve this along with Palak Dal, Boondi Raita and Phulka for an everyday meal.
Sukhi Dahi Wali Lauki is a spicy combination of lauki/bottle gourd and yogurt. Make this delicious Sukhi Dahi Wali Lauki recipe during weekdays along with dal fry recipe and roti/phulka for a light lunch.
Did you know: Bottle Gourd has 90% water in it. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it’s a boon for weight watchers. It can help in quenching extreme thirst in diabetic patients. Loaded with essential minerals and vitamins like calcium, magnesium, phosphorus, Vitamin A, C and folate, it's popular for combating high blood pressure and improving heart health.
If you like this recipe, you can also try other Bottle Gourd recipes such as:
- 1-1/2 cup Bottle gourd (lauki) , peeled and chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 5 Curry leaves
- 1 Green Chillies , finely chopped
- 3 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 1 Tomato , chopped
- 1/4 cup Curd (Dahi / Yogurt)
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- Salt , as required
- Water , as required
- Cooking oil , as required
How to make Sukhi Dahi Wali Lauki Recipe - Yogurt Based Bottle Gourd Sabzi
To prepare Sukhi Dahi Wali Lauki Recipe (Yogurt Based Bottle Gourd Sabzi), firstly, heat oil in a Kadai. Add cumin seeds, mustard seeds, curry leaves and green chillies.
Once the mustard seeds crackle, add the garlic and onions. Cook till the onions become soft and translucent.
Next add the chopped lauki and give it a stir. Add salt, turmeric powder and cover the pan with a lid. Let it cook for about 3 to 4 minutes.
Next, add the tomato, red chilli powder and coriander powder. Mix everything and cover the pan again.
Meanwhile, whisk the curd with required water in a bowl and keep it aside.
When the lauki/bottle gourd becomes soft, turn the flame on low, add the curd/yogurt and stir continuously.
Once Sukhi Dahi Wali Lauki is mixed properly, cover the pan again and let it cook for about 6 to 8 minutes until most of the liquid evaporates.
When Sukhi Dahi Wali Lauki Recipe (Yogurt Based Bottle Gourd Sabzi) is properly cooked, switch off the flame and serve hot.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.