Tandoori Aloo Recipe

Tandoori Aloo, a delicious starter which you can also serve as a side dish along with your meals. Serve with Dhaniya Pudina Chutney and Masala Chai.

Preeti Tamilarasan
Tandoori Aloo Recipe
359 ratings.

Tandoori Aloo are marinated baby potatoes which are grilled to perfection. You can either use baby potatoes or medium sized potatoes for this recipe. If using medium sized potatoes, then dice them into cubes and then marinate them with the masala.

Serve Tandoori Aloo with Dhaniya Pudina Chutney or Sweet and Spicy Tomato Chutney and Masala Chai for your tea time break.

If you like this recipe, you can also try other Potato Recipes like

  1. Samosa
  2. Baked Beans and Potato Chaat
  3. Bulgur Wheat Potato Patty
  4. Rajma Aloo Cutlet

Course: Appetizer
Diet: Vegetarian
Prep in

20 M

Cooks in

80 M

Total in

100 M

Makes:

4 Servings

Ingredients

  • 15 Baby Potatoes
  • 2 tablespoons Hung Curd (Greek Yogurt)
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Tandoori masala , or garam masala powder
  • 1/2 teaspoon Amchur (Dry Mango Powder)
  • Salt , to taste
  • 1 tablespoon Olive Oil

How to make Tandoori Aloo Recipe

  1. To begin with Tandoori Aloo, wash the baby potatoes to clean it properly. Pressure cook with enough water till the cooker releases 1 whistle.

  2. Remove from the heat and drain the water completely. Use them as whole and cut into two halves.

  3. Combine all the above-mentioned ingredients in a mixing bowl and marinate baby potatoes with the prepared masala.

  4. Close it and keep aside for 1 or 2 hours.

  5. Preheat the oven at 180 degree C for 10 minutes in grill/broil mode. Take a baking tray and place foil sheet. Grease with a little oil.

  6. Place marinated baby potatoes over foil sheet and grill for about 10 minutes. Remove the tray from oven and give potatoes a stir and grill them again for another 10 minutes.

  7. Serve Tandoori Aloo with Dhaniya Pudina Chutney or Sweet and Spicy Tomato Chutney and Masala Chai for your tea time break.

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Last Modified On Wednesday, 23 May 2018 16:45
     
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