Kashmiri Style Apple Tamatar Ki Sabzi is a semi-gravy made with cubed apple cooked in a cinnamon infused tomato based gravy. It rightly brings out the flavour in the dish. As apples goes well with the cinnamon,the gravy is a sweet and tangy taste.
The dish was found to be originally from Jammu and Kashmir. Since most of the Indian vegetarian gravies prefer using a vegetable, this dish provides a unique twist from the normal use of ingredients.
Serve your sweet and tangy Apple Tamatar Ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.
If you are looking for more apple-based recipe here are some of our favourites:
Cuisine: Kashmiri
Course: Dinner
Diet: No Onion No Garlic (Sattvic)
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 50 M
We begin making the Apple Tamatar Ki Sabzi heating a kadai with a little bit of oil and add bay leaf and cinnamon. Saute till the aroma is released.
Next, add the tomato puree and the other spice powders. Saute for about 10 minutes till the raw smell of the tomato goes away.
Add the cubed apple and give it a stir. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.
Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.